Good news for Pre-Diabetes, Chinese herbs help insulin levels

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cupcakesAsian countries  have been using Chinese Herbs for centuries to treat pre-diabetes (impaired glucose tolerance or IGT), the precursor of diabetes but  now there is some scientific evidence to support  the Traditional Chinese Medicine claims.

The  prestigious Cochran Review  has just published a study they conducted on 1391 participants which says “evidence suggests Chinese herbal medicines are able to lower and normalize high blood glucose.”

Pre-diabetes is recognized by higher than normal blood sugar levels.  People with pre-diabetes are advised to change their diets to control their blood glucose levels and prevent progression  to diabetes.  Chinese herbs are believed to work in a number of different ways to help normalize blood sugar levels, including improving pancreatic function and increasing the availability of insulin.

Those given the Chinese herb formulations were less likely to develop full blown diabetes during the study period. Trials included in the review lasted from one month to two years. No adverse effects were reported in any of the trials.  “Our results suggest that some Chinese herbal medicines can help to prevent diabetes, but we really need more research before we can confidently say that these treatments work,” says Suzanne Grant,  lead researcher at the Cochrane Center for Complementary Medicine Research “The real value of the study is as guidance for further trials. We need to see more trials that make comparisons with placebos and other types of drugs, and better reporting on the outcomes of these trials.”

http://www.cochrane.org/reviews/en/ab006690.html

Can Insomnia Lead to Death? Chinese Herbs Can Help

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sleepyAccording to several recent studies from the National Sleep Foundation and Science Daily the answer to that question is a resounding "yes".  Insomnia seems harmless enough. Perhaps you simply have a hard time falling asleep at night. Or perhaps you toss and turn for a few hours, and then wake up the next morning and drink an extra cup of coffee to make up for it. How could this be harmful? While it has been proven the body can physiologically survive for 11-18 days without sleeping, the side effects and danger begin on the very first night,  irritability and blurry vision, slowed reaction time, diminished memory capacity and speech control are some of the noticeable effects. From there it can build to a constant underlying sense of nausea,  an increase in cortisol, which is linked to depression and cardiovascular disease. Even at the most benign level, you’re still 300% more likely to catch a cold if you sleep for less than seven hours a night.  (not a good idea during swine flu season) In extreme cases, the effects of sleeplessness are considered so harmful that it has been shunned as a form of unethical research and used as torture. The US Department of Transportation reports that there are about 200,000 car accidents a year caused by sleepy drivers , a figure higher than those killed by drunk driving.   If you’re lucky enough to survive your daily commute, you’re still considered at a higher risk for developing depression, as well as increasing the odds that depression will linger for a longer period than those who maintain healthy sleep hygiene. Often the insomniac becomes his or her own worst enemy, creating a maddening cycle of drinking coffee, taking habit-forming medications that don’t allow for REM sleep, and staying in bed longer each morning in an attempt to ‘make up’ for what they’ve missed. As the insomnia becomes worse, so does the anxiety and frustration, and the cycle continues. The good news is that you can break the cycle. While there is much to be said for making modifications in your diet to support sleep hygiene, as well as creating a routine that ‘trains’ your body into relaxing, you can also supplement these changes with Traditional Chinese herbs. Herbal supplements have been used for centuries to repair the body’s natural balance by helping to induce the very REM sleep that you need in order to wake up rested the next morning. Whether the cause of your sleeplessness is due to everyday stressors, such as situational stress, over-thinking, anxiety, worry, restlessness or grief, Chinese herbs have been highly effective in helping hundreds of thousands of individuals reclaim their health and prevent further, more life-threatening diseases.  In comparison to the Western counterparts, Traditional Chinese herbs do not cause “hangovers” that decrease work productivity or feed into the caffeinate/sedate cycle. Simply put, you have the opportunity to wake up feeling refreshed each and every morning by investing in some ancient herbal remedies.

Sinusitis, Complementary and Alternative Medicine Could Be For You?

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sinus-heatlh A study released  Oct. 5, at the American Academy of Otolaryngology – Head and Neck Surgery Foundation (AAO-HNSF) annual meeting  reported Complementary and Alternative Medicine is being used by a growing segment of patients. 

Complementary and Alternative Medicine (CAM) is being used to treat the symptoms of chronic rhinosinusitis (CRS),  yet patients are hesitant to tell their doctors they are using CAM therapies such as Acupuncture and Homeopathy. 

Sixty-five percent of patients had used CAM. Thirty percent of patients used it for the chronic rhinosinusitis. Women were significantly more likely to use CAM than men, according to the statistics. Patients who were employed, married, and had university degrees were also more likely to use CAM. Only 43 percent of CAM users had informed their doctor about its use. CRS is defined as a group of disorders characterized by inflammation of the mucosa of the nose and paranasal sinuses of at least 12 weeks duration.

The group of chronic rinitius disorders annually accounts for as many as 22 million office visits and more than 500,000 emergency department visits in the U.S., according to some estimates. Questionnaires were provided to 75 patients over a two-month period. The questionnaire consisted of demographic information and whether they had ever used CAM from a list of 49 herbal and non-herbal alternative therapies (such as acupuncture, massage, aloe vera, and cod liver oil). Subjects were also asked why they used CAM, where they learned of complimentary therapies, whether they found it efficacious, and whether their general practitioner was aware they were using it.

Chinese herbs have been used for centuries for sinus problems.  If you would like more information regarding which herbs are best for you, contact us and set up an herbal consultation. Or, see your local Acupuncturist who is also trained in Chinese herbal medicine. If you need a recommendation we are happy to provide you with skilled, licensed practitioners in your area.

 

Alternative Medicine at Farmer’s Markets, fungus for $100.00 an ounce?

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Cordyceps_Sinensis

Shopping at a farmers market is always a favorite activity of mine, checking out the best produce and looking for the best prices.   I’d love to shop at a farmers market in Tibet where fresh cordyceps adorns the tables.  Cordyceps has a history of being the world best fungus. But the cost may shock you. A $100.00 or more for a fee ounces?  Prices vary depending on quality and can be even higher.

Cordyceps ability to treat chronic diseases including diabetes, COPD, liver and kidney diseases, tinnitus and amnesia, decreased libido and fatigue have  all been heavily researched. Highly prized by ancient Chinese Emperors, many athletes today use this fungus to increase energy, improve endurance, increasing oxygen capacity and boost lung function.  

In China cordyceps is used as both a dietary supplement and medicine for the above mentioned  conditions as well as hyperglycemia, high cholesterol, respiratory disease and heart arrhythmias.   The Western world is catching on to the incredible benefits of this strange worm that metamorphoses into a fungus.  Clinical studies support these long held traditions, so many in fact  I can’t possibly mention them all here. Even world renowned Sloane-Kettering’s posted the following on their website: ”Several studies showed significant improvements in all respiratory symptoms at a dose range of 3-4.5 grams of Cordyceps. Improvements were in shortness of breath, cough and expectoration, and sleep.”

The original cordyceps sinensis grows only in the mountains of Tibet & Nepal (and some other parts of China.) Cited in Tibetan medical texts even before Chinese texts which date to the 4st century, cordyceps popularity has grown and is now Tibet’s number one export. Getting to the  remote  growing regions is not so easy.  Did I mention you’ll need to climb to a least 10,000 feet above sea level and the harvesting season is very short, April until the end of June. Harvesting requires the gatherers to be on hands and knees with their faces close to the ground.  The tiny cordyceps often resemble surrounding vegetation. A small knife is utilized for extraction, with extreme caution so as not to damage the larva, resulting in a loss of value. Each gatherer is lucky to collects an average of just 20 cordyceps in a day.

Cordyceps is a parasitic fungus that feeds mainly on butterflies, moths, and caterpillars. The wind spreads the spores over the soil and onto the plants, which are then either consumed by the future hosts or simply penetrate through the mouth or respiratory pores, eventually killing the insect. However, it is traditionally believed by the people of Tibet that cordyceps lives as a worm during the winter, and then in the spring undergoes a metamorphosis that changes it into a type of grass. In some areas, it is closely connected to local religion and its harvesting has been banned.

The mountain-grown cordyceps has become rare as more locals depends upon the income from its harvesting.  The popularity and wealth of benefits from this fungus prompted Chinese scientists to find another way to grow mycelia strains using fermentation technology.  Many experts say the laboratory grown cordyceps is chemically identical to wild grown, the benefit of course is its less expensive and widely available in Asia and I have seen it in China towns in the U.S.   If you’re ever at a farmer’s market or anywhere cordyceps is for sale, don’t balk at the price of this fungus. Considering its health benefits, it’s by far the best buy in the market.     Laboratory grown Cordyceps

Top picture is the real deal… bottom right is laboratory grown.

Children’s Tylenol Recall

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McNeil Consumer Healthcare (the makers of TYLENOL®)  are recalling  many of their children’s Tylenol common cold and allergy medications.  Two dozen varieties of their products are voluntarily being pulled off the shelf because of a possible bacterial contamination.

By Rene Rodriquez, L.Ac.

Johnson & Johnson McNeil is taking precautionary steps to urgently and voluntarily recall some of the Tylenol product line after an internal lab test found bacteria in the raw material that went unused in the making of their product. According to the Associated Press, the company reported that although the bacteria B. cepacia was found in a portion of the raw material that went unused, none of the bacteria was found in the finished product. “It was decided, as a precaution, to recall all product that utilized any of the raw material manufactured at the same time as the raw material that tested positive for the bacteria,” the company.

The Centers for Disease Control and Prevention (CDC) says that B. cepacia is a human pathogen found in soil and water and is often spread from contaminated medicine and devices. The effects of the bacteria can range from person to person and the symptoms can range from none at all to serious respiratory infections, especially in those with weakened immune systems or chronic lung diseases.

Although the CDC says that the bacteria is relatively harmless to healthy individuals, it reports that in 2005 several states reported clusters of pneumonia and other infections being caused by B. cepacia found in contaminated mouthwash. B. cepacia can also spread from person to person contact, contact with contaminated surfaces, and exposure to it in the environment. As a result of the bacteria being found by Johnson and Johnson McNeil, nearly two dozen varieties of Tylenol are being recalled as a precautionary move, including Children’s Tylenol Suspension 4 oz. Grape, Infants’ Tylenol Grape Suspension Drops 1/4 oz. and Children’s Tylenol Plus Cold/Allergy 4 oz. Bubble Gum. To find out if you possibly own a contaminated Tylenol product, the lot numbers for any of these can be found on the bottom of the product’s box and on the sticker that surrounds the product’s bottle. For a full list of the recalled products and lot numbers, please visit Tylenol’s web site by clicking here. Concerned parent’s and consumers alike are urged to call Johnson and Johnson McNeil’s consumer call center at 1-800-962-5357. When things like these happen, I usually get many patients who want to try a natural alternative route when dealing with a cold or flu.

I always urge my patients, especially those with children, to always use their best judgment in trying to decide whether to first try natural remedies before resulting to using synthetic medication and always in conjunction with their natural health care provider. As a parent and a natural health care provider, I understand this can be very difficult at times, especially when your child wakes up coughing and with a fever in the middle of the night and the only place open is the 24-hour pharmacy down the street where all you find are aisles of synthetic medication containing dyes and chemicals that you rather not use if given a choice. My best advise to people who are interested in trying natural remedies is always plan ahead. This will give you plenty of time to do your own research and decide what’s best for you and your family, so you don’t feel so helpless at two in the morning when you don’t want to use a synthetic drug, or can’t because, like has happened with the Tylenol product, there’s a possible contamination with bacteria.

Start by investing in a natural remedy book, or ask your family and friends of any natural remedies they know of, then present these to your natural health care provider so that he/she can assist you in helping decide what might be best for you. Planning ahead also means taking your health in your own hands. During cold and flu season, begin limiting the amount of sugar intake, especially the products that contain high fructose corn syrup or white refined sugar. This means avoiding junk food and alcohol as much as possible. Also, stay hydrated with good clean artesian well water.

Another thing I recommend is to stock your medicine cabinet with natural herbal formulas, nutritional supplements, and homeopathic remedies targeted at fighting infections and keeping your immune system healthy. These can include natural remedies, such as Grapefruit Seed Extract, Belladonna, Yin Qiao San, and nutritional supplements, such as Vitamin C, Zinc, and Vitamin D. These are just some examples of the variety of natural products available that are very effective in reducing fevers and curbing the side effects of the common cold or flu, and also supporting your immune system.

Most importantly, make an appointment with your natural health care provider to learn more about which of these natural remedies or nutritional supplements will best work for you and help you develop an approach for understanding when to safely use these with synthetic drugs, or alone.

NIH says Chinese Herb passes the test for Rheumatoid Arthritis

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rheumatoid arthritisRheumatoid Arthritis is an extremely debilitating disease.  A dear friend suffers with it and has for years.   But at 80 years old now, she won’t consider doing much to change her ways.  I wish I could convince her that Chinese herbs have been used successfully for this crippling disease.  I’m always trying to disseminate reliable and scientific   information about Chinese herbs.  Hope this helps someone who also suffers from RA.

An article published in the Aug 2009, Annals of Internal Medicine  compares the use of a Chinese herb for the treatment of Rheumatoid Arthritis, (RA).   121 patients were included in the study which took place at the National Institute of Health in Bethesda Maryland and at the University of Texas, Dallas, along with 8 other rheumatology clinics around the U.S.   The Chinese herb medicinal  used in this study is called Tripterygium wilfordii,  or Thunder god vine and is used for a variety of  inflammatory diseases in Chinese Medicine.  In fact, because vines have a climbing nature and are able to meander and crawl into crevices and into tight places,  it is theorized in Chinese Medicine that medicinal vines have the same type of effects in the body.  Reaching into tight spaces and meandering and opening blockages throughout the body.  This may not scientifically explain why the vine helps RA, but it does makes sense energetically.

Understandably,  Western audiences have not been exposed to Chinese Medicine theory, therefore,  I”ll include the  scientific explanation presented in this study.   The  “interleukin-6 levels rapidly and significantly decreased in the group taking the Chinese herb root extract.” (interleukin-6 plays a significant role in RA because it acts as both a pro-inflammatory and anti-inflammatory.  It is secreted by T cells and macrophages to stimulate immune response to trauma and other tissue damage leading to inflammation)  This just may be the explanation as to why participants in the  RA study showed  “significant improvement “  while taking this Chinese herb compared to those who did not complete the study.

The bottom line, the roots of  Thunder god vine seems effective in treating patients with active RA and may offer an alternative treatment approach to treating rheumatoid arthritis.  To find someone who can help you with your RA and use herbs like this vine to help your condition, find a qualified Acupuncturist who has a strong background in herbal medicine. Let us know if you need a referral.

Read the whole study here.

The Chinese Herb Astragalus in the Ultimate Immune Boosting Soup

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by: Jennifer Dubowsky

astragalus, one of the best chinese herbs for health

Astragalus is actually a genus of a plant with over 2000 species. Its Chinese name, Huang qi, means “yellow leader” because this long yellow  root is one of the most important herbs in Traditional Chinese Medicine  (TCM)  and commonly used as  far back as the 1st century AD.

Astragalus  is a great herb for fall as it helps your immune system prevent colds, allergies and the flu.

Its familiarity in the US may be attributed to extensive scientific study that began in the 1970s. Research has confirmed the herb's ability to cause minimal disruption to the body while normalizing body functions, no matter the condition or disease.

Astragalus is deservedly popular because it helps the body in a variety of ways. It stimulates the immune system so it is often used for treating the common cold and upper respiratory infections. Astragalus strengthens the body during periods of immune deficiency and is effective with allergies and in avoidance of the white blood cell deficiencies (leukopenia) that occur during chemotherapy. It also fights bacteria, viruses, and inflammation; it protects the liver, acts as a diuretic, benefits digestive functions, and treats disorders of the skin from burns to carbuncles. It is used in the treatment of hepatitis, chronic colitis, senility, cardiovascular diseases and AIDS and viral conditions because it increases interferon production and enhances NK and T-cell function. Finally, Astragalus can be used to promote the functions of several other herbs, such as Dan Shen (Salvia) and Dang Gui (Angelica sinensis root).

Astragalus is also used by itself, usually as a liquid extract, or a tea, Dosage depends on the application and form. When I was in Graduate school some of my professors would always add Huang Qi/Astragalus into their chicken soup stock.

____________________________________________________________________________________________
by Cathy
Here's a soup recipe I call The Ultimate Immune Booster
  • 6 cups water
  • 1 tablespoon olive oil
  • 1 onion diced
  • 1 bulb garlic (at least 10 cloves)minced
  • One 1 1⁄2 inch piece of fresh ginger root grated
  • 1 1⁄2 cups vegetable soup stock (I prefer homemade chicken broth, make ahead & keep frozen)
  • 5 pieces sliced dried Astragalus Root   (find at an Asian grocery store or look for an online source)
  • 2 cups fresh, sliced shiitake mushrooms
  • 1 large reishi mushroom pinch of cayenne powder

What is Titanium Dioxide Doing in My Vitamin Supplements?

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pacherbs.com“Vitamins are good for us’” is the overwhelming consensus if you ask just about anybody.  They support our body functions and gives us the extra nutrients we need. So what’s titanium dioxide, (now categorized as a carcinogenic in Canada)  doing in bottles from some of the largest vitamins manufacturers.  If you’re like me, this news comes as a big surprise.

How can that be you ask?  The question you should be asking is, do you read your vitamin bottles, herbal supplements and cosmetics carefully enough to know what your buying? Below is the label of one of the largest vitamin manufactures in the U.S.  Check out the nomenclature,  CAREFULLY!  If your not a chemist it may look like a foreign language.  This is the real label, nothing added or subtracted. INGREDIENTS: Calcium Carbonate, Potassium Chloride, Dibasic Calcium Phosphate, Magnesium Oxide, Microcrystalline Cellulose, Ascorbic Acid (Vit. C), Ferrous Fumarate, Pregelatinized Corn Starch, dl-Alpha Tocopheryl Acetate (Vit. E). Contains < 2% of: Acacia, Beta-Carotene, BHT, Biotin, Boric Acid, Calcium Pantothenate, Calcium Stearate, Cholecalciferol (Vit. D3), Chromium Picolinate, Citric Acid, Corn Starch, Crospovidone, Cupric Sulfate, Cyanocobalamin (Vit. B12), FD&C Yellow No. 6 Aluminum Lake, Folic Acid, Gelatin, Hydrogenated Palm Oil, Hypromellose, Manganese Sulfate, Medium-Chain Triglycerides, Modified Food Starch, Niacinamide, Nickelous Sulfate, Phytonadione (Vit. K), Polyethylene Glycol, Polyvinyl Alcohol, Potassium Iodide, Pyridoxine Hydrochloride (Vit. B6), Riboflavin (Vit. B2), Silicon Dioxide, Sodium Ascorbate, Sodium Benzoate, Sodium Citrate, Sodium Metavanadate, Sodium Molybdate, Sodium Selenate, Sorbic Acid, Stannous Chloride, Sucrose, Talc, Thiamine Mononitrate (Vit. B1), Titanium Dioxide, Tocopherols, Tribasic Calcium Phosphate, Vitamin A Acetate (Vit. A), Zinc Oxide. May also contain < 2% of Ascorbyl Palmitate, Maltodextrin, Sodium Aluminosilicate, Sunflower Oil.

You are not alone if you’re having a hard time understanding the names on this list of ingredients. Certainly, this is not a product you should purchase if you are looking for a healthy vitamin. There was once a time when we received all our vitamins from the foods we ate and the water we drank.  Sadly, it is no longer the case. Vitamins and minerals once plentiful in our soil have been depleted by years of over-harvesting and the use of harsh fertilizers. Taking supplements is necessary today.  But to include un-pronounceable chemicals into vitamin supplements is obscene. This practice by the large manufacturers is not done for fun, all these chemicals actually have a purpose.  Some prevent the gluing together of the tablets, others provide a pleasing color or help the machinery so they don’t clog when filling bottles or capsules.  But why would we want to include these chemicals into our vitamins and herbal supplements when they have never been part of the food chain? Have you seen FD&C Yellow No. 6 Aluminum Lake (included in the list above) grown anywhere or does it come from an animal? The answer is nobody really wants to ingest these chemicals.  Yet ingesting any substance, never before in our food supply worries me.  The trace amounts of scary sounding chemicals may seem like insignificant risk factors but when you add up the number of chemicals we are exposed to on a daily basis it becomes alarming,  as do cancers rates. We have no real data on how these chemicals react in our bodies, yet the FDA has approved the use of these chemicals in food products. What about herbal supplements?  Many contain a similarly long list of added chemicals and preservatives.

Do you buy from reputable manufacturers?  Do you read the labels?  Pacific Herbs herbal products are produced with the highest grade raw herbs available.  All our raw herbs are inspected and tested for 200 different impurities. This is the only way to know the raw products are pure and void of contaminants.  We package our herbs in individual stay-fresh packets to avoid the use of fillers, binders, excipients and flow agents.  We figured you probably get enough unknown chemicals from everyday life, you don’t need anymore in your health supplements.

Acupuncture in Sports Medicine makes it to the major leagues

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Here’s a great article for baseball fans and anyone who might want to consider a Chinese Medicine/Acupuncture treatment after their own weekend warrior workout.

San Francisco Giants starting pitcher, Randy Johnson, stays in the game with acupuncture. Credit: ©2009 S.F. Giants
San Francisco Giants starting pitcher, Randy Johnson, stays in the game with acupuncture. Credit: ©2009 S.F. Giants

The San Franciso Giants, the L.A. Lakers, the NY Mets and NASCAR all have their own Acupuncturist to treat their athletes on a regular basis.  Acupuncture Today just published a story on the  SF Giants and their acupuncturist Haro Ogawa.  Head Trainer for the Giants, David Groeschner had this to say  “The players love him and love the treatments. In our game, we are out there every day, so the players

Tom Cruise Wants To Eat Placenta, Mixed with Chinese Herbs

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EatinPlacenta encapsulationg the human placenta has gone Hollywood. Oprah loves to discuss alternatives to non-conventional medicine. Tom Cruise was planning on eating Katie’s placenta.  Chinese Herbal Medicine encourages the mother to ingest the placenta. Other mammals do it.  Why shouldn’t we? If you know someone who’s pregnant the concept of having the baby’s placenta prepared and taken in capsule form can bring a huge boost to the new mother as she recuperates from nine months of gestation. Maybe it will just become the hottest new baby gift, for mom?  Add some Chinese herbs to boost milk production and both mother and baby are on the way to good health. Check out our article: Eating the Afterbirth, a Chinese Medical Tradition.

The Gap Between Diet and Disease, Part II of Diet Theories

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An old Chinese Proverb says,  He that takes medicine and neglects diet wastes the skill of the physician.

The Chinese have used food and Chinese herbs, basically the human diet, to treat seemingly incurable diseases as far back as records can show.  We now have studies that prove that foods and Chinese herbs are effective in treating nearly every affliction known to man. It is a Western concept  that  the word “diet”  refers almost exclusively  to a  weight  loss system.  A Chinese diet  may or may not  focus on weight loss, but it’s primary intention is to treat an ailment.   A Westerners “diet” focuses on protein, calories, carbohydrates, vitamins and other nutrients, whereas a Chinese diet  focuses on the:  Five Flavors, Five Energies, Movements of Foods and Organic Actions of Foods.  Maybe this sounds like a foreign language, but the basic concept is pretty easy, if I feel cold, I should eat something warm.  If I feel hot, I should eat something cold. (don’t  we all do this?)

 

This is of course a simplification and I know you want more details. It can get a little more technical,  so stay with me.

weight-loss-diet

I covered the Five Flavors and Five Energies is a part one of this article. Connect here to read that article.

 

Here I will delve into the “Movement of Foods” and “Organic Actions of Foods”.  

The movements of  foods has nothing to do with a musical score. Foods have a tendency to move inward, outward, up or down within us.  To move inwards means to move from outside towards the inside.  Foods that do this often alleviate constipation.  Foods that provide movement from inside towards outside reduce fever and induce sweating.   Downward moving foods can relieve vomiting and asthma.  Upward moving foods  help symptoms of diarrhea, and prolapsed of organs. This is only a general overview, but even a little knowledge can be of great benefit.  The movement of foods also corresponds to the seasons.

 

Here is a brief overview of  which foods are best in which seasons.  Springtime is all about growth and upward movement so eat foods that also promote an upward movement such as celery, kidney beans and shiitake mushrooms. Foods that move outward are best in the summer these foods have a hot energy and are usually pungent like green pepper, red pepper, black peppers and soybean oil.  In the autumn foods with a downward movement are preferred.  The downward movement corresponds to the leaves falling.  Food such as bananas, barley and bean curd are best in the autumn.   Lastly, in the winter eat foods that move inward, just as we move indoors in the winter.  Inward moving foods include bitter gourd, clams and seaweed.

 

Lastly, a brief introduction about the Organic Actions of Foods,  it’s not a Greenpeace protest.  It simply refers to the specific organ on which a particular food will act.  In the West we may think all food goes to the stomach, the intestines and through the digestive organs.  But there is more  to the saying “the way to a man’s heart is through his stomach”.  Different foods really do effect different organ systems in Chinese medicine and diet theory.  This can get complicated, many foods have more than one energy and act on more than one organ. Carrots act on the lungs, wheat on the heart, spleen and kidneys, almonds act on the lungs.

 

Organic actions of  foods have been discovered  throughout history  through both inductive and deductive methods. Traditional Chinese medicine has always put great emphasis on the association of  foods and our internal organs.  A simple example is chicken liver, it’s helpful for blurry vision, and Chinese Medicine believes our livers are connected to our eyes.

 

I have simplified how  a balanced diet in Chinese theory  focuses on the Five Flavors,  Five Energies, Movements and Organic Actions of foods. Yet, I hope you understand that from a Chinese viewpoint the word  “diet” has almost nothing to do with weight  loss and everything to do with how foods effect our body.  An organic balanced diet is one that is not necessarily rich in organic foods, but one that balances the internal organs. An individual’s balanced diet is always a mixture of foods with different flavors and energies suited to the needs of that individuals constitution.   I hope this is not such a foreign concept now even though it  may be a completely new view of diet and nutrition for you.  Sun Shu Mao wrote about it approximately 1400 years ago and seeing that history always repeats itself, it’s time to reiterate it today.   If you want to learn more check out:  Healing with Whole Foods by Paul Pitchford and my other blogs on Chinese Medicine and foods.