Are Your Chinese Herbs Full of Fillers

Are Your Chinese Herbs Full of Fillers? Pacific Herbs Supplements Have No Fillers

Posted by Cathy on

Are your supplements full of fillers? Most vitamins, herbs and dietary supplements on the store shelf are made with inert fillers. The reason for adding fillers to vitamin supplements is because to put any substance into a capsule the encapsulation machines will clog if fillers are not used.

Common fillers are starch, magnesium stearate, sugar or titanium dioxide. Fillers have no health benefits; in fact they may be harmful.

Pacific Herbs takes great pride in offering organic Traditional Chinese Herbs with no fillers.

As part of the safety process in producing Pacific Herbs there is a Specie Authentication process that macroscopically examines the raw herbs and a TLC (thin layer chromatography) authentication that is completed. Testing for pesticides, heavy metal and over 200 possible contaminants.

Certificate of Analysis (COA) tracks herbs from raw to finished product. Purified water is our only solvent. We provide the best Chinese herbs and herbal supplements available.

 

Is Goji Berry The Best Chinese Herb For The Elderly?

Posted by Cathy on

Chinese herbs for energyIt really doesn't matter what your age, goji berries are a healthy food for everyone. But, if you are over 65, goji's could be extremely beneficial by enhancing your immune system, according to a recent study.  

 

Goji berries are also know as Wolf berries and they taste great and are such an easy snacking food or drink, how can anyone ignore them today?  

A new study done by Nestle and some scientists in China decided to test out a milk based formulation of goji berries. They studied healthy Chinese people age 65 to 70 and gave them a "lacto-wolfberry" supplement to improve their immune system. The same group was also given a seasonal influenza vaccine. The study was recently published in the scientific journal called Rejuvenation Research.  

  

The results showed that while all the participants had increased levels of influenza-specific antibodies after being vaccinated, those who had consumed lacto-wolfberry had a higher increase in antibodies than those in the control group. This means that the people who had consumed lacto-wolfberry could fight infection better and their immune system was working better. “People’s natural ability to fight infection often declines as they age, as does their capacity to develop effective vaccine response,” says Dr Karine Vidal, the scientist from the Nestle Research Center in Switzerland who led the study.

 

Goji berries have become popular in the U.S. and throughout Europe in the last few years.  The small red berries have been eaten and used in Chinese herbal medicine in Asian cultures for centuries.  Today research has established high antioxidant properties and energy enhancing properties in these small little red fruits.  We add goji berries to our Energy Booster Herb Pack for exactly this reason.  They also help make our Energy Booster taste great!  Try some today! Not only will you feel the nice energy boost, but you will also be enjoying several immune boosting herbs including ginseng.  

 

Eating the Afterbirth – Placenta Is A Chinese Medicine Tradition

Posted by Cathy on with 26 Comments

cooking placentaThis blog, about the human placenta may sound “out there”, but more and more women are now calling “a placenta cooking lady” to prepare their placenta into pills to take after child birth. The placenta is attached to the fetus via the umbilical cord.  Once the baby is born the placenta and cord are considered medical waste (so we are told) at the hospital. We’ve known for some time the umbilical cord is a source of stem cell research and many wealthy parents now have the cord frozen and stored just in case it is needed in the future. 

Recently, this trend is gaining popularity in the West. However, its been widely known and accepted that the human placenta has tremendous value in the East. Chinese Medicine has used  human placenta as part of their materica medica for generations.  Ingesting your placenta can help a new mother recuperate from childbirth and rebuild lost blood and nutrients.

You can have your placenta cooked, dried and placed into pills to supplement your child birth recovery.  Those that have used placenta pills after birth swear they have a shorter recovery from postpartum hemorrhaging, more energy from replenished nutrients, increased milk production and no post-partum depression. In fact, a good friend of mine recently gave birth and she has just finished taking her placenta pills.  This was the first time she had placenta prepared into pills and she reported feeling great and said it was a little like a caffeine type energy boost without the caffeine.  She had an extremely easy recovery overall and this was her sixth child.

According to Traditional Chinese Medicine, placenta is considered a powerful and sacred yang tonic.  Traditionally, the placenta is cooked with herbs and wine.  Wine in Chinese medicine has a dispersing action and therefore helps to distribute the placentas nutrients throughout the women’s body.  The placenta is full of natural oxytocins which are responsible for contracting the uterus, it also contains  hormones which are believed to be the reason it helps with postpartum depression.  Historically Chinese Medicine has used human placenta for those who have low energy.  Interestingly, it is the only meat that comes from life, not death, and we are the only mammals that do eat their placentas.  Maybe the animal kingdom has something to teach us.