A Gift of Healing: The Importance of Traditional Chinese Medicine in Integrative Cancer Research – A Perspective by Cathy Margolin, L.Ac.

Posted by Cathy on

Dear Friends and Fellow Advocates of Holistic Healing,

I am thrilled to share some spectacular news that not only resonates deeply with my heart but also underscores the incredible potential of Traditional Chinese Medicine (TCM) in the realm of cancer research. The City of Hope, a beacon of hope in the world of medical science, has recently received a generous $100 million gift to further integrative cancer research in Sept. 2023. . As a licensed acupuncturist and fervent advocate of TCM, I cannot help but emphasize the significance of this milestone and how it paves the way for a brighter future in holistic healthcare.

 

We all have lost loved ones to cancer.  Conventional cancer treatments, such as chemotherapy and radiation therapy, have indeed made remarkable strides in extending and improving the lives of cancer patients. However, they often come with debilitating side effects that can take a profound toll on a person’s physical and emotional well-being.

 

In this backdrop, the infusion of Traditional Chinese Medicine into cancer research is nothing short of revolutionary. TCM is an ancient healing system that has been practiced for thousands of years, with a primary focus on balancing the body’s energy, or “qi,” and promoting overall health. It includes therapies like acupuncture, herbal medicine, dietary therapy, and Qi Gong, all of which have shown promise in alleviating cancer-related symptoms and enhancing the effectiveness of conventional treatments.

Andrew and Peggy Cherng  acknowledged the value of an integrative approach to cancer care and investment in a future where patients receive comprehensive, patient-centered care that addresses not only the physical aspects of the disease but also the emotional and spiritual dimensions. TCM plays a pivotal role in achieving this vision. Thank you Andrew and Peggy Cherng.

 

 Acupuncture is a cornerstone of TCM and has gained recognition for its effectiveness in managing cancer-related pain, nausea, and fatigue. By stimulating specific acupuncture points, it can help alleviate discomfort and improve a patient’s quality of life during treatment.

TCM herbal remedies are tailored to address individual patient needs and are pivotal in complementing conventional therapies by reducing side effects, boosting the immune system, and promoting overall wellness.

TCM also includes dietary therapy which emphasizes the importance of nourishing the body with the right foods. It can help cancer patients maintain their strength, manage symptoms, and support their recovery.

Stress reduction and emotional support is another critical factor in the cancer journey where TCM can help patients foster a more positive mindset. Practices like Qi Gong and meditation, both rooted in TCM, can help patients manage stress, anxiety, and depression.

 

The collaboration between the City of Hope and Traditional Chinese Medicine is a testament to the recognition that the future of medicine lies in integration. It’s about merging the wisdom of ancient healing traditions with cutting-edge medical science to provide patients with the best of both worlds. This approach recognizes that every individual is unique, and their healing journey should be equally unique.

 

As a licensed acupuncturist, I have witnessed the transformative power of TCM in the lives of countless patients. It’s not just about treating symptoms; it’s about nurturing the body’s innate capacity to heal itself. This $100 million gift signifies a shift towards a more holistic, patient-centric approach to cancer care that is profoundly hopeful.

 

The integration of Traditional Chinese Medicine into cancer research is a testament to the enduring power of ancient healing traditions in our modern world. It embodies the belief that healing should encompass not only the body but also the mind and spirit. I am excited about the possibilities that lie ahead and am profoundly grateful to all those who have contributed to this important initiative. Together, we can transform the landscape of cancer care and offer patients a brighter, more holistic future.

With heartfelt optimism,

Cathy Margolin, L.Ac. Dipl, Oriental Medicine

Founder Pacific Herbs

Breast Cancer Prevention Could Be In Green Tea

Posted by Cathy on

For Breast Cancer Awareness Month:

 

Can green tea help reduce the risk factors for breast cancer?  A study recently published in Molecular Food & Nutrition Research examined the relationship between the consumption of green tea and breast cancer.  Green tea has been associated with lowering circulating estrogen levels and may be one of the many mechanisms to reduce cancer risks. Green tea is just one of hundreds of herbal remedies used in Chinese medicine and as part of a healthy lifestyle through out Asia.  Interestingly, Asian women have the lowest incident of breast cancer in the world.

 

Green tea has been evaluated for it's protective factors in connection with cancer in many studies. Tea polyphenols have been shown to prevent the binding of estrogen to its receptors in breast cancer cells. Green tea is rich in tea catechins―epigallocatechin-3-gallate (EGCG), epigallocatechin (EGC), epicatechin (EC), and epicatechin gallate (ECG)―which possess cancer chemoprotective attributes. EGCG also has exhibited steroid hormone activities, which may influence breast cancer risk through hormonally mediated pathways. 

 

In addition, two Japanese studies suggested that  women with stage I and stage II breast cancer who  drank 4 oz of green tea daily had lower risk of recurrence of breast cancer.

 

Even though the evidence is inconclusive for many women who are at high risk for breast cancer drinking a cup of green tea each day is one simple, inexpensive option.   Changing life styles to prevent breast cancer is clearly one answers all of us should consider. Green tea has so many other benefits, why not add it to your diet?

 

Another option.. Check into DIM!

 

Wu AH, Butler LM. Green tea and breast cancer. Mol Nutr Food Res. 2011 Jun;55(6):921-930.