Chemical Additives in Your Herbs. To Sulfur or Not to Sulfur

Posted by Cathy on February 6, 2011

When purchasing dried fruit, 9 out of 10 people will pick the bag that looks prettier than the one that has fruit turned brown. Go beyond the beautiful color because that beautiful color is deceiving, it may even carry toxins. Sulfur dioxide is used to prevent discoloration in dried fruit and has significant side effects on some people. The most common reactions are diarrhea, allergies, headaches and asthma.

Now what about the herbs you buy?

Do your herbs contain sulfur dioxide (SD) and does SD effect the fundamental quality of the herbs?

Chinese herbs are derived from natural plant and mineral products. Like any natural product, they are vulnerable to mold and insect infestation. To control the decay and mold many herbal products and natural supplements are sprayed with sulfur based fumigation. This process kills bacteria, mold, insects and may also be used for bleaching/ cleaning raw herbs.

But can it change the chemical constituents of a particular herb? In some cases we know for a fact the answer is YES! Pac Herbs products are not fumigated with SD! We believe the byproduct of fumigation is unacceptable as it often changes the nature of the herb.

Sulfer dioxide is commonly used by some farmers to cosmetically improve the appearance of the herb Dioscorea, (Shan Yao) Pueraria Root ( Ge Gen) and dried ginger (Gan Jiang). In high sugar content raw herbs SD causes the herbs to taste more acidic, in herbs containing fatty oils such as persica (tao ren) used in our PMS Relief, fumigation leaves a pungent oil odor. Fragile herbs such as Chrysanthemum (Ju Hua) should never be fumigated with sulfur dioxide because it damages Chrysanthemum's fundamental qualities.

As a preservative, sulfur dioxide is often used in dried fruit because it's antimicrobial properties preserve freshness, reduce rotting and help maintain the appearance of the fruit. Sulfur dioxide is an important compound in wine making. It serves as an antibiotic and antioxidant, protecting wine from spoilage by bacteria and oxidation. The Center for Science in the Public Interest lists two food preservatives, sulfur dioxide and sodium bisulfate as being safe for human consumption except for certain individuals who may be sensitive to it, even in small amounts.

Our labs conduct sulfur dioxide residue tests before our herbs are processed to insure the our natural herbal products are sulfur free. When I visited wholesale herb markets in China, the un-sulfured herbs were noticeable different in color and price (see above picture) from the same herbs treated with sulfur. Untreated herbs were always more expensive, what does that tell you?

Center for Science in the Public Interest.. http://www.cspinet.org/reports/chemcuisine.htm#sulfites

Tackling Sleep Disorders in The Work Place

Posted by Cathy on February 3, 2011

Need something to keep you from dragging through your day? Want something to inspire you so the boss will notice what a great asset you really are? We all have those days where we are just dragging our butts to the office and sleep walking through our work day.

Here are a few tips I use to keep me going when the all I really want to do is go back to bed.

#1. Coffee works for a while, but I prefer natures superfuel, a straight up ginseng drink. It perks up my mental focus and gives me the energy to make it through the evening commute. Ginseng is one of the most studied Chinese herbs, it’s used world wide for treating stress, helps improve mental clarity and alertness.

#2. Fresh Air! Get your butt outside at lunch time and walk. It’s sounds easy when the weathers nice but no one’s going out there in the middle of winter. So hit the stairwell’s or the company gym treadmill if you have one. No-body is meant to stay sitting all day.

#3. Power Nap on your break! Take 15 minutes with an ipod and a eye mask and get away from it all. If you don’t have an ipod there’s plenty of great meditations on line or find some soothing music on Pandora. If all that fails, ear plugs are easy and cheap.

#4. Early to bed, early to rise, may not fit everyone’s lifestyle, but it does make for good advice if you’re trying to impress the boss and stay awake on the job. Try it a couple of times, you never know, it might just grow on you.

#5. Stay hydrated. Don’t reach for a soft drink or another cup of coffee which will dehydrate you even more. Your best bet is green tea. Green tea contains natural catechin polyphenols, particularly epigallocatechin gallate (say that one 5x fast) (EGCG) a powerful anti-oxidant. What sets green tea apart is the way it is processed. Green tea leaves are steamed, which prevents the EGCG compound from being oxidized.

Thanks for reading!! Drop us a comment with your suggestions.

Managing Menopause Treatment

Posted by Cathy on January 30, 2011

An article recently posted in Time Magazine has me a bit bent out of shape. It's titled, "Why Those Agonizing Hot Flashes May Not Be All Bad". It tells women having hot flashes is not a bad thing because it's going to reduce their risk for breast cancer.

Yet, if you take a look at the study, that is not what it says. The researchers were examining associations between menopausal symptoms and risks of different types of breast cancer among postmenopausal women. This is yet another study for media to latch onto a claim, even when it's a wrong claim, it hangs around like a deadbeat renter you can’t evict.

That's not the only part Time misrepresented. The researchers even stressed that the implications of their findings, are far from certain. “This is the first study to look at this,” said the senior author, Dr. Christopher Li of the Fred Hutchinson Cancer Research Center in Seattle. “We tried to do the best we could. We want to see a replication of the results to see if they hold up before we can make any strong inferences.”

Oops. the Time article failed to mention that!

When you are looking for a menopause treatment for those hot flashes, night sweats and anxiety feelings, look at natural remedies that have stood the test of time. Proven effective through centuries of use, Chinese herbal formulas have been used longer than any other herbal medicine in the world.

When it comes to research, Chinese herbs have been the most researched natural drugs. In fact, many pharmaceutical companies use the plant compounds from Chinese herbs to create new drugs.

Menopause Relief is a simple easy way to manage your hot flashes and other uncomfortable symptoms. Drink a cup of tea each day and start feeling the natural relief from this time tested menopause treatment. It taste good and it works. Thousands of years of history stand behind our natural menopause remedy. But if you need studies to tell you it works, we have those too.

Link to the study published in the Journal Cancer Epidemiology, Biomarkers & Prevention

http://cebp.aacrjournals.org/content/early/2011/01/14/1055-9965.EPI-10-0998.abstract?sid=ea773297-c910-4e33-9878-bdc99b1d5da7

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References/Studies on Traditional Chinese Herbs in our Menopause Relief formula

1, Tsuda T, Sugaya A, Ohguchi H, et al. Protective effects of peony root extract and its components on neuron damage in the hippocampus induced by the cobalt focus epilepsy model. Exp Neurol 1997;146:518-25.

2, Chen LC, Chou MH, Lin MF, Yang LL. Effects of Paeoniae Radix, a traditional Chinese medicine, on the pharmacokinetics of phenytoin. J Clin Pharm Ther 2001;26:271-8. 11015 Guo TL, Zhou XW. [Clinical observations on the treatment of the gestational hypertension syndrome with Angelica and Paeonia powder]. Zhong Xi Yi Jie He Za Zhi 1986;6:714-6, 707.

3. Xie HJ, Yasar U, Sandberg M, Rane A. Paeoniae Radix, a traditional Chinese medicine, and CYP2C9 activity. J Clin Pharm Ther 2002;27:229-30.

4. He X, Xing D, Ding Y, et al. Effects of cerebral ischemia-reperfusion on pharmacokinetic fate of paeoniflorin after intravenous administration of Paeoniae Radix extract in rats. J Ethnopharmacol 2004;94:339-44.

5. Harada M, Suzuki M, Ozaki Y. Effect of Japanese Angelica root and peony root on uterine contraction in the rabbit in situ. J Pharmacobiodyn 1984;7:304-11.

6. Anon. Monograph. Peony (Paeonia spp). Alt Med Rev 2001;6:495-9.

7. Liang Xiao, Wang YZ, Jing Liu, et al. Effects of paeoniflorin on the cerebral infarction, behavioral and cognitive impairments at the chronic stage of transient middle cerebral artery occlusion in rats. Life Sci 2005;78:413-20 .

8. Maeda T, Shinozuka K, Baba K, et al. Effect of shakuyaku-kanzoh-toh, a prescription composed of shakuyaku (Paeoniae Radix) and kanzoh (Glycyrrhizae Radix) on guinea pig ileum. J Pharmacobiodyn 1983;6:153-60.

9. Ohta H, Ni JW, Matsumoto K, et al. Peony and its major constituent, paeoniflorin, improve radial maze performance impaired by scopolamine in rats. Pharmacol Biochem Behav 1993;45:719-23.

10. Okubo T, Nagai F, Seto T, et al. The inhibition of phenylhydroquinone-induced oxidative DNA cleavage by constituents of Moutan Cortex and Paeoniae Radix.

11. Biol Pharm Bull 2000;23:199-203. Wang H, Wei W, Wang NP, et al. Effects of total glucosides of peony on immunological hepatic fibrosis in rats.

12. World J Gastroenterol 2005;11:2124-9. Qi XG. [Protective mechanism of Salvia miltiorrhiza and Paeonia lactiflora for experimental liver damage]. [Article in Chinese].

14. Zhongguo Zhong Xi Yi Jie He Za Zhi. 1994;14:207-9, 195. Liu C, Wang J, Yang J. [Study on activating blood and eliminating stasis of total paeony glycoside(TPG)]. [Article in Chinese].

15. Zhong Yao Cai 2000;23:557-60. Liapina LA, Ammosova IaM, Novikov VS, et al. [The nature of an anticoagulant isolated from peonies in the central zone of Russia]. [Article in Russian].

16. Zhong Xi Yi Jie He Za Zhi 1990;10:101-2, 70. Kumada T, et al. Effect of Shakuyaku-kanzo-to (Tsumura TJ-68) on muscle cramps accompanying cirrhosis in a placebo-controlled double-blind parallel study. J Clin Ther Med 1999;15:499-523.

17. Hyodo T, Taira T, Kumakura M, et al. The immediate effect of Shakuyaku-kanzo-to, traditional Japanese herbal medicine, for muscular cramps during maintenance hemodialysis.

18. Am J Chin Med 2003;31:445-53. Liu J. [Effect of Paeonia obovata 801 on metabolism of thromboxane B2 and arachidonic acid and on platelet aggregation in patients with coronary heart disease and cerebral thrombosis]. [Article in Chinese].

19. Zhonghua Yi Xue Za Zhi 1983;63:477-81. \ Yang HO, Ko WK, Kim JY, Ro HS. Paeoniflorin: an antihyperlipidemic agent from Paeonia lactiflora.

Sexy New Natural Products like Sleep Aids through Science

Posted by Cathy on January 25, 2011

We can create better nutrition through science, right? We can isolate green tea extract and mix it into our processed cereal to create a heart healthy product, right? We can remove the curcuminoids from curcumin (which originates in herbs like turmeric) and add it to a chocolate bar to help reduce cholesterol, right? Through chemistry we can isolate every health polysaccarides, saponin, polyphenol and trace mineral and put them into a drink, a food bar or any other new product formulation and call it a "natural product", right?

Technically speaking the answers to the above questions are yes. But are we missing the forest from the trees. We have no long term historical use that eating chemically extracted and combined super foods is actually good for the human body.

Scientists/product developers are continually trying to improve upon nature for new natural product formulations for sleep, energy, hot flashes, well being, or … you fill in the blank. But maybe, just maybe, our bodies don't know how to handle this new nutrition. Does anybody stop and consider this is the first time in the history of man's diet that people are eating this way?

Do our genetics change overnight to process these nutritional supplements which we've never ingested before?

What's lost in the process is the human bodies response to this myriad of natural chemical components that maybe, just maybe were never meant to be together in the first place. Maybe a blueberry was never meant to cross paths with a chemically created biotin because the chemical components would never be found together in nature.

What I love about Chinese herbal medicine natural supplements is the lack of artificially created chemicals. Chinese herbs combined together with other Chinese herbs, have already passed the test of mans digestive system. The record books on Traditional Chinese herbal medicine far exceeds anything Guiness Books can duplicate, Chinese herbs are proven effective sleep aids, energy boosters, immune enhancers, the list goes on. They don't need science to extract their individual active components and marry them off to a vitamin supplement or other extracted ingredient. They have already been proven effective, no need for science to tell us which individual active ingredient works best with another. Natural ingredients work best synergistically together as whole foods for the whole body.

Before the microscope and before chemistry could explain which flavonol worked best with which gingerol, Chinese herbal medicine perfected the marriage of combining whole roots, barks, fruits, seeds etc. through thousands of years of use. They learned which plants worked best with each other. Not as a single ingredient extract, because nature never intended for us to use just one small chemical in the apple. Nature provides us the whole apple to eat and enjoy as a whole. When we piece meal the phyto-nutrients from the juice or the skin, we no longer have what nature intended. How can our bodies possibly know what to do with a single chemical when it's spent millions of years eating it whole.

The message here is easy, when your looking for a natural sleep aid, energy drink or hot flash natural treatment, look for ALL natural ingredients that contain plant names.. not chemical names.

What’s Eating You? Rantings on Diets and Chinese Herbs

Posted by Cathy on January 23, 2011 with 2 Comments

Three weeks into the new year and you've got it figured out right? I'm talking about your weight loss diet plan of course!!

Judging by the calls and emails, lots of folks are looking for that proverbial Chinese herb or herbal remedy that will help them lose weight. No matter how many millions of weight lose web sites and diet plans you read, this simple fact remains.

What's eating you, is much more important, than what you're eating.

Since your body is a mirror of all your thoughts, your diet starts in your head. When you feed your body the wisdom of self love and self respect, you will never eat anything that doesn't match that intention. Simple as that. What I find ironic is that most diet /meal plan companies from Weight Watchers, to Jenny Craig to Nutrisystem, spend so much time focusing on what you eat, they often miss out on focusing on what's eating you? How much food do you consume mindlessly? All the contestants on the Biggest Loser when asked why they gained so much weight, admit to unconsciously eating their way to their large size.

For the Record: Healthy weight starts in your head. We can help you with Chinese herbs which can help clear out the poop chute. ( I know a very cute 8 year old who laughs hysterically at this phrase.) They won't help suppress your appetite, although drinking herbal tea may help fill you up. Chinese herbs are commonly used for both constipation and diarrhea. If either is a problem, call or email us for a phone consultation.

Traditional Chinese Medicine (TCM) doctors commonly use the ancient formula called "Run Chang Wan" (Moisten Intestines Pill.) Our version includes Huo Ma Ren (marijuana seeds), rehmannia, (shu di huang) and unprocessed Chinese rhubarb root (da huang) and a few other herbs. This herbal remedy for constipation maximizes laxative properties while still being safe and mild. Call us for more information.

Bamboo’s Anti-Oxidants – Herbal Medicine in Asia

Posted by Cathy on January 17, 2011

I just finished reading the most interesting article called “Bamboo as Medicine” By Subhuti Dharmananda, Ph.D., Director, Institute for Traditional Medicine, Portland, Oregon. Asia has over 300 species of bamboo (Also known as Zhu Ru) and many different parts of the plants are used in Chinese Medicine.

The leaves are used for fevers, the inside whitish-greenish middle is used for convulsions and vomiting. Dried sap from the joints of bamboo are used for fevers and coughs with phlegm and even epilepsy. The stem of small bamboo are used in Japan for urinary retention and blood in the urine. Bamboo leaves can also be made into a beer. (I’m not sure that’s medicinal or not.) Most importantly bamboo contains known antioxidants.

This article has excellent comparisons and characteristics on functions of different bamboo species, something I never learned in school.

There are several species which are specifically for phlegm misting the brain, a term we generally use when referring to someone who would be diagnosed in Allopathic terms as delusional or schizophrenic. In Ayurvedic and Tibetan medicine bamboo has many uses including as an aphrodisiac. Since there’s no shortage of bamboo in the world and chemical constituents in bamboo are known antioxidants, seems like a win-win situation to use bamboo as medicine. One more bamboo fun fact. In ancient China, bamboo was used for writing tablets. A wonderful Chinese teacher I had in my Masters program for Oriental Medicine, when faced with a difficult student question on conflicting material, he would always answer with “Bamboo Problem” which always got a laugh. The meaning was, some very old bamboo reeds survived with ancient text about Chinese Medicine but some disintegrated and written words were lost forever. So bamboo as medicine is great but there’s a reason we don’t still use bamboo for writing tablets.

For more information you can check out: http://www.itmonline.org/arts/bamboo.htm

Do Raw Foodies Take Chinese Herbs?

Posted by Cathy on January 13, 2011

If you are eating a raw food diet, should you be drinking cooked Chinese herbs? This question seems to come up more often as more people are becoming raw foodies?

My answer is always the same, yes, you should use cooked herbs rather than raw. (All our products have been cooked, or extracted.)

Here's why.

Many of the herbs used in Traditional Chinese medicine are roots which tend to be very fibrous. Humans don't necessarily have the enzymes to break down all this fiber. When the herbs are cooked, the medicinal value can be extracted from them and easily absorbed without eating all the fibrous materials.

Even though plants do have a enzymes, they are preserved when cooked at a low temperature. One fairly common enzyme in plants called protease, it often begins a chain of reactions for breaking down proteins.
The best known plant protease is papain, from the latex of the papaya tree, Carica papaya, is used commercially in the manufacture of meat tenderizers. I thought this was a fun fact… maybe not.

Back to our topic. More importantly, the traditional method of using Chinese herbs for thousands of years is through water based extraction. This encompasses boiling the herbs in a purified water for about an hour and then straining and drinking. Recent studies show water based extraction preserves the herbal chemical constituents but it is also provides the body with the fastest method of bio-availability for the active constituents.

New technologies in herbal processing allow for capture of essential oils which tend to evaporate fairly quickly when cooking on the stove top. Which is why your kitchen smells like mint in the first 5 minutes of boiling mint leaves. Using sophisticated equipment preserves all the active ingredients by re-introducing the captured essential oils after cooking is completed. Our short video explains it all. Take a look here, it's only 3 minutes.

Great to be a raw foodie, but when it comes to herbs you're better off with a cooked product.

Breast Cancer Awareness is All Year Long – NY Times Says Prevention Begins With Diet

Posted by Cathy on January 5, 2011

As one of the most popular posts of 2011, we feel the need to emphasize this topic and are therefore re-visiting this subject.

Breast Cancer awareness should not be limited to the month of October. Pink ribbons are the constant reminder that breast cancer affects one in every eight woman at sometime during their life. This is a horribly high statistic and it’s clear from research done by BreastCancerFund.org that the challenges woman face to stay healthy are many.

Our food, water and lifestyles are fraught with chemicals and this bombardment wreaks havoc on our immune and endocrine systems. The overload of estrogen mimicking chemicals in our modern world causes estrogen dominance which perpetuates into hormone imbalances and eventually malignant cells.

This article, written by a guest blogger, originated in the NY Times Science section, and shows that living a healthy life style can actually decrease your cancer risk. Chinese Herbs have been used for decades to help with diet, digestion and weight loss. If you struggle with maintaining a normal body weight, I highly recommend digestive enzymes and Chinese herbs to your daily routine for proper digestion and restful sleep. Sleep rejuvenates your body and provides the vital energy that you may otherwise try to compensate for with extra food. (See this article on how restorative sleep can improve weight loss)

by Kath Bartlett MS. L.Ac. – Ashville, NC
Obesity dramatically increases a woman’s risk of developing breast cancer by 50-100%, the risk increasing “the older the woman gets and the longer she remains obese.” (1) The reason being is that the abdominal fat cells convert steroid (fat soluble) hormones to estrogen. In the breasts, the additional estrogen created binds to the breast cells, promoting “cell division and potentially tumor growth.” (2) Cancer cells are abnormal cell growth: the additional cell division cause the tumor growth. Adipose tissue (fat) contains an enzyme, aromatase, that converts steroid hormones into estrogen. After menopause, the ovaries and pituitary gland are no longer signaling for estrogen production through the monthly menstrual cycle. To compensate, the amount of aromatase in the adipose tissue increases to step up estrogen production. Obese women have higher levels of estrogen production taking place in the body fat of the hips and stomach, which increases during menopause, which raises the risk of tumors developing in the breast.

“Glucose [blood sugar] is the preferred substrate for cancer cells. . . [In a study] mice injected with aggressive mammary [breast] tumors were placed on 3 diets. After 70 days 95% of the mice on the low-sugar diet were alive. Of the mice on the moderate-sugar diet 67% were alive. And only 33% on a high-sugar diet were alive. Also ‘moderate’ alcohol consumption is associated with elevation in the risk for breast cancer from 50-100%.” (3)

Phytoestrogens have a chemical structure similar to estrogen. They bind to the receptor sites on the breasts, preventing the body’s estrogen from binding and causing tumor cell growth. The phytoestrogens that bind to the breast cell estrogen receptor sites have a weaker influence on breast cell production, so that it is less likely that tumors will form. Common food sources of phytoestrogens include: soy (tofu, tempeh, miso), flax and raw pumpkin seeds, clover and mung bean sprouts. Avoid powdered soy concentrate, these have caused some to develop Hashimoto’s thyroid disease. (4)

Studies have shown that phytoestrogens increase the effectiveness of breast cancer treatments. Borage oil has shown to decrease the growth of breast cancer cells. (5)

Eating an organic diet, and limiting exposure to chemicals, including household cleaners, detergents, pesticides, food packaging (plastics leach into foods, especially when warm foods are put into plastic containers) is also important to reduce cancer risk. Chemicals and pesticides can change the DNA of cells, causing them to mutate into cancer cells. Studies have shown higher levels of pesticides and pollutants in fat and blood of women with breast cancer than in healthy women.

1-6. Lahans, T. Integrating Conventional and Chinese Medicine in Cancer Care. Elsevier 2007; 92-102.

This Year I Will Finally (dot, dot, dot)

Posted by Cathy on January 4, 2011

Hopefully you've made some New Years resolutions and hopefully you can keep them.

One resolution I hear often from patients is "I would like to stop taking so many OTC (over the counter) pain killers." When I inquire further, I often learn the Tylenol, Advil, or generic ibuprofen or acetaminophen are used for muscle aches, PMS and menstrual cramps and some use the PM versions of these OTC pain relievers as a sleep aid. I'm always surprised people use these for sleep aids because their is no evidence that the PM versions of these pills have any active ingredients that will help you sleep.

If you are taking these pain killers for menstrual cramps you should check out our PMS Relief Herb Pac, and if you are taking over-the counter pain relievers for muscle aches I recommend switching to a systemic enzyme supplement.

If you are taking acetaminophen, whether it be a generic or Tylenol, make sure you heed the BLACK BOX Warning on the box label. The FDA requires the manufacturers to include this warning because of the number of life threatening incidences resulting in liver failure and death. 650 mg is the maximum recommended dosage per day, this is two pills at 325 mg. More than that and you risk serious liver damage. Please don't buy the 1000 quantity bottles at Costco or Wallmart, simply because 1000 of any pain reliever is just too many.

If you drink on the same day you're taking acetaminophen, you increase your risk for acute (sudden onset) liver failure. Don't be one of the thousands that are rushed to the emergency room each year as a result of acetaminophen overdosing. Herbs are a fantastic alternative to OTC pain relievers. Our herbal sleep aid is a much safer and more effective solution.

Chinese Herb Ginseng Becoming A Popular Canadian Export

Posted by Cathy on January 2, 2011

As herbal remedies grow in popularity, it’s nice to get a little background information about exactly how some of the most famous, such as ginseng, are grown.

In Traditional Chinese Medicine, ginseng is commonly used as an energy builder, a sleep aid, an immune fighter and even for stress relief. Ginseng’s many uses are explained by the term, adaptogenic. This herb is able to adapt in one’s body to what is needed.

The laboratory studies done on ginseng show the roots contain active ingredients called ginsenosides which are polysaccharides. These chains of large sugar molecules can stimulate the body’s immune system along with 30 or 40 ginsenoside chemicals. It would take several blogs to do justice to all the incredible information on ginseng. Many use ginseng for libido support, others for brain support. Yet recent studies have found it stimulates enzymes that prevent the storage of lipids in the tissues. This is great news to help prevent the insulin resistance and pre-diabetes. Other studies have shown how it helps reduce blood pressure in patients with Type 2 diabetes.

The quality and chemical makeup of different ginseng can vary from plant to plant. It’s always important to know the source of any ginseng product your planning on using. The potency and therefore effectiveness will vary greatly. Often the best ginseng in the world is sold in Asia because it often commands a greater price than in the U.S. or Canada even though American ginseng is grown in Wisconsin.

Our premium ginseng granules are bought direct from the largest producer of Chinese herbs and are considered one of the most tested and pure products available. Prices for ginseng have been steadily creeping upward as more people become aware of all the benefits of this incredible Chinese herb.

Herbal Gifts From The First Christmas

Posted by Cathy on December 24, 2010

As Christmas approaches once again we often hear the story of baby Jesus and the Wise Men who came to present gifts of frankincense and myrrh. Why would “Wise Men” bring a baby herbs and just what exactly are frankincense and myrrh?

Both of these herbs have been used in Traditional Chinese Medicine for over 1600 years and are mentioned in the Book of Exodus. Both of these tree resins, look like little rocks but are actually the bleeds from trees. But not just any trees. Frankincense is the resin of the Boswellia tree, whose roots can grow in solid rock. The trees are renowned for growing in unforgiving environments and can survive violent storms and harsh conditions. The tree is “tapped” a similar process to taping maple trees for syrup and the resin bleeds out. It naturally hardens into small rocks and valued for its healing abilities. Chinese medicine has used frankincense as an internal tea to move the blood and relieve pain.

Myrrh is commonly used topically for bed sores, and in Chinese herbal medicine it is paired with frankincense as a pain reliever. It can be used for menstrual cramps or in the event of an injury such as a sprain, strain or bruise these two together can invigorate the blood, reduce swelling, relieve pain and promote healing, similar to the way we use over the counter pain relievers. Now you see why these would be a valuable gift for Jesus, or anybody living in ancient times. These natural herbs were the first Christmas gifts and have proven useful throughout the test of time.

Happy holidays.

Boost Your Immune System with This Herb, Dr. Weil Says

Posted by Cathy on December 15, 2010 with 1 Comment

Astragalus root, also known as Huang Qi or astragulus membranaceous has been used for over 2000 years to keep people healthy.

In Traditional Chinese Medicine today we may call it “supplementing your Qi”, either way it’s boosting your immune system to fight off stress and everyday germs. Add it to boiling water for some tea and you will have more energy and increase your natural immunities. Dr. Andrew Weil calls it one of the five supplements he recommends for a healthy immune system. This herb is also known as an adaptogen.

Astragalus is usually used in combination with other herbs in Chinese herbal medicine. iI is commonly used to supplement spleen/pancreas and stomach energy. It is both safe and inexpensive and is commonly found in Asian cooking. You may even want to add it to homemade chicken soup for a kick ass immune busting soup.

If you prefer the more convenient pre-cooked astragalus you can find them here. Adding a little bit of granules to warm water and drink as a tea or add it to your favorite shake or juicing recipe. Granules are the preferred method throughout Asia simply because they won’t attract bugs like most raw hers do after sitting in your cabinet for a long time and the convenience can’t be beat. Our Astragalus granules are the highest grade available and although we cannot verify certified organic, they are always thoroughly tested for contaminants and as close to organic as is possible.

Tag: Herbal Remedies

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