Sperm Quality – The New Frontier of Men’s Health

Posted by Cathy on April 6, 2016

It has been said, we must accept something before we can change it. This is definitely the case when discussing male sperm health. When it comes to infertility, the focus is placed on women. Men are usually not included when we look at “conception” issues.

Maybe it’s a denial issue, or it feels “UN-manly” for men to seek treatment options when conception issues arise. What most people have yet to understand is that about 40 to 60 percent of infertility problems today are linked to male-related factors. What this means is for a couple to conceive, both the male and female have to be healthy. But, we need to come to grips with this new “normal” because compromised sperm health is more common than previously known.

Sperm health is determined by the quantity of sperm a man produces, the structure or morphology and the mobility of the sperm. Problems such as abnormal sperm size and shape, low sperm count, abnormal liquefaction and low motility are all categorized under male infertility. Research varies but some shows a 40% decrease in sperm quantity and quality in the past 50 years. The reasons for the decline are conjecture, but most researchers agree sperm are sensitive to environmental toxins, stress, diet and technology we are using daily. Male infertility and low sperm production can also be effected by genetics, age, testosterone production and testicular pathologies and emotions.

Reliable, long term research on male sperm counts do not exist, unfortunately. However, in a recent study of British dogs, yes canine, over the last 26 years showed a drop of 1-2% of sperm motility yearly. Why should we care about a study done on dogs? Declining canine fertility may shed light on human fertility. The importance of this study, is not just the 50% decline in canine sperm but researchers saw a clear connection between environmental chemicals affecting both humans and dogs. Even though male fertility research over the past few decades has shown a downward trend, “there has always been argument about the consistency and accuracy of the findings,” says Richard Lea of Nottingham University School of Veterinary Medicine and Science. Dr. Lea confirmed the presence of chemicals, ubiquitous to both humans and dogs as the link to the decline in sperm quality. Dogs live in our homes and are exposed to many of the same chemicals as humans. “If you think about it, we are exposed to a [chemical] cocktail. Who knows how many chemicals are out there and what they are doing? It gets even more complicated when you start to look at the effects of mixtures of chemicals,” Dr. Lea said. Hopefully soon, we will have similar human studies measuring sperm health over several decades.

The question you may be asking is; how can we help men improve infertility issues?

There are some excellent options beyond prescription medication. Options to consider are lifestyle changes, (i.e. smoking) reducing exposure to toxins and incorporating acupuncture and herbal medicines. Alternative/Functional Medicine and Traditional Chinese Medicine (TCM) approaches always start by looking at the entire body and considering the root cause of the pathology. The Classic literature from TCM states: The experienced physician, will always consider the source. (Li Zhongzi, A Primer of Medical Objectives (Yizong Bidu), 1637) Therefore, when treat infertility one has to treat the whole body because only a healthy body can produce healthy sperm. TCM theory classifies a lack of sperm or a lack of healthy sperm into one or more possible diagnoses. The three primary diagnoses include:

Deficiency Syndrome

In Western medicine terminology this would be dysfunction in the endocrine system. Men with low testosterone and excess estrogen fall under this diagnosis.

Stagnation Syndrome

The sexual organs are functioning, hormone levels are normal but blood flow to the sexual organs is lacking. Men who experience soft erections or cannot maintain an erection or ejaculation would be categorized as having stagnation in TCM terms.

Heat Syndrome

This may be associated with an infection or inflammatory process and can produce abnormal semen quality. Enlarged prostates and sexually transmitted diseases are a few of the Western diagnoses that fall under this syndrome. Boxer shorts, not briefs would generally be a good suggestion for men in this category along with avoiding hot tubs and steam and sauna rooms.

We are certainly not the first generation to struggle with infertility. Chinese medicine texts tell us ancient cultures as far back as 200 AD. referenced treatments to help men and women conceive. Some TCM documents list treatment for infertility including complex Chinese herbal formulas often using fifteen herbs or more. Many of these formulas are still used today and include everything from the bark, leaves, root, fruits, seeds and flowers of various botanicals. One commonality found in these formulas is they often contain seeds of the plants. Considering sperm is a man’s seed, this makes perfect sense. The use of professionally prepared herbal medicine to treat male infertility is occurring worldwide. In Taiwan, through their National Health Insurance plan, citizens can receive Chinese herbs daily for every type of illness including infertility. While many fertility issues can be resolved through Chinese herbal medicine, often times the patients overall health improvement is the primary goal.

Lifestyle modifications should also be considered to keep sperm healthy and happy in our technology driven world. The use of laptop computers are often overlooked in men’s health discussions. Laptops emit radiation and heat and should not be on a man’s lap if he is trying to optimize his sperm health. Laptops can be used on a table, not a lap. This is especially important for those men who fall under the category of “Heat Syndrome”. Cell phones are another 21^st century hazard. The risk is real for men who carry a phone in their front pant pocket all day, every day. Dr. Davis, an award-winning scientist discusses the health risks and concerns associated with cell phones and sperm motility in her book Disconnect. According to Dr. Davis, “When using phones, distance is your friend, because radiation exposure falls off dramatically the farther away from the brain or body you use your phone,” Dr. Davis noted. “If you read the fine print warnings that come with all smart phones today they are quite clear, phones should not be used next to the brain or body, or kept in the pocket.” Leg and arm bands are safer options for carrying cell phones.

Sperm awareness needs to be addressed in men’s health circles today. The number of men seeking treatment options is rising and reproductive issues are no longer just a “woman’s problem”. Getting the correct diagnosis is critical but more importantly make sure you treat the whole individual. Herbal treatment, acupuncture and life style changes are excellent options and more common throughout Asia than the West. Hopefully, men everywhere will begin considering these viable treatment options. Whichever type of treatment a man chooses, the journey begins with the acceptance that male infertility exists.

How Long Can You Last? The Test of Time

Posted by Cathy on April 2, 2016

In the business world when economic times get tough a business that weathers the storm is a true survivor. A standout, that must have incredibly popular products that make people come back for more even when unemployment is high and people are unwilling to spend. A business that survives must have proven itself worthy of providing great products at a fair price. Products that people simply can’t do without. When a business does this for 70 to 100 years or more we are all impressed. The stamina, the fortitude and adaptability to survive for so many years must mean this business has some incredible products which we all crave. Ford Motor Company and Kodak come to mind, some of the oldest American businesses.

But what do you think about a business that has survived providing the same products for 341 years? It is truly unheard of in America. We have only been an independent nation for 240 years and no single business has survived since revolutionary days. Yet, a Chinese herb pharmacy called Tong Ren Tong is still in business after 341 continuous years. They still sell Chinese herbs, just as they did in the year 1669. In fact, in Beijing they operate from the same location since 1702!

They are a household name in China, Hong Kong and much of Asia. They operate pharmacies, drug retailers and various joint ventures throughout 13 countries in Asia. Wouldn’t you be a household name if you were 345 years old? The picture above is me standing in front of their Hong Kong store. (No pictures were allowed inside)

Tong Ren Tang was the supplier of medicinal Chinese herbs to the royals of the Qing Dynasty, from 1669 until their collapse 1911. They have succeed in weathering the storms of Chinese government takeovers, communism and now globalization and prescription medications. Tong Ren has been successful for hundreds of years because Chinese herbs work, it’s as simple as that. Chinese herbs worked 300 hundred years ago and they work today for all kinds of illnesses. Whether your buying ginseng or reishi mushrooms Tong Ren has the herbs and they know how to prescribe them for everything from the common cold to cancer.

When you have incredibly popular products that work well, are needed by the masses and provide real value at a fair price your business will survive regardless of the economic times and government takeovers. Chinese herbs have proven to be that commodity. Chinese herbs are medicine that continues to heal people, even centuries after they were first introduced.

Happy Lunar New Year 2016

Posted by Cathy on February 8, 2016

Happy Lunar New Year.

The year of the Monkey is here and we love to celebrate with a sale.

Enjoy 15% OFF everything in our Chinese herb store for one week.

(ends 2/14/16)

At checkout use code: monkey16 (no caps)

Health Practitioners, Are We Really “Doing No Harm”?

Posted by Cathy on August 20, 2015

It has been said, If you’re going to really succeed in your business,
you have to stand for something important.

And the toughest part of all that?

Well, for me, truthfully all of it is tough.

Have you ever asked yourself, “Who am I to do this?”. . .(I’m still asking!)

“Who am I to help the sick, the aging, the dying and

set them on a path toward wellness?”

If you’ve ever asked this same question then please keep reading.

Continue reading “Health Practitioners, Are We Really “Doing No Harm”?” →

Chocolate Benefits More Than Our Taste Buds

Posted by Cathy on February 10, 2015

Chocolate can be irresistible! Isn’t it ironic that chocolate has come to symbolize Valentine’s Day, a day we celebrate the heart, and chocolate is surprisingly beneficial for our hearts? You may have heard studies say dark chocolate has flavanol which has attracted major interest as a non pharmaceutical option for high blood pressure.

The cacao bean (the source of all chocolate) is a natural remedy which has been used since ancient times for it’s health benefits. Only in recent years do we have the scientific research to support what so many people knew through the ages. Native Aztec and Mayan people ate cacao nibs to relieve depression, help with asthma and some say they used it as a powerful aphrodisiac. Chocoholic’s worldwide can rejoice now that studies prove the effects on lowering blood pressure and the beneficial antioxidants cacao contains. In fact, greater antioxidant capacity than red wine and blueberries, walnuts or artichokes according to the USDA.

The polyphenol known as flavanols in cocoa can help promote dilation of blood vessels and thereby reduce hypertension. The Cochrane International database after investigating the effect of chocolate or cocoa on systolic an diastolic blood pressure concluded that chocolate faired better than a placebo at lowering blood pressure.

The best cacao is that which is minimally processed, therefore retaining the nutritional power which can be diminished through heat and processing. As with Chinese herbs, chocolate is best unadulterated. The fewer the fillers the better. Steer clear of milk chocolate and white chocolates. P.S. Cocoa butter doesn’t increase blood cholesterol, so eat up.

Can Chinese Medicine Heal Your Gut?

Posted by Cathy on June 30, 2014

Using traditional Chinese Medicine to heal gut issues

Our rapidly changing world is challenging our health, in particular our digestive health. In this era of a degrading food supply, systemic inflammation and overuse of drugs (i.e. antibiotics), the landscape of our guts has been altered. As a result of antibiotic overuse, superbugs (a.k.a. deadly antibiotic resistant bacteria) are on the rise. The question is, can we heal our gut and reverse the damage already done? A solution you may not have considered is Acupuncture and Eastern /Traditional Chinese Medicine (TCM). A Licensed Acupuncturist/Chinese Medicine doctor is well trained to help you repair and improve your digestive health and gut bacteria.

The real definition of Alternative Medicine:

Never before in history have we had to overcome the effects of man-made drugs in the quantities we are seeing today. Would you believe, this is not the first time in history that doctors needed to find a cure for the gut? A cornerstone of Traditional Chinese Medicine is a healthy digestive tract. Solutions for digestive health were pondered over 800 years ago when many TCM books and theories were first written on the importance of the stomach, pancreas and the entire digestive system. Chinese /Eastern medicine approach is very different than the Western medicine approach. Eastern medicine relies upon several holistic healing methods including healing cuisine, herbs and acupuncture and lifestyle modifications. Licensed Acupuncturists in the U.S. are trained in these theories and can help you get your gut back on track.

With the advent of the worldwide Microbiome Project science is confirming microscopic bacterial colonies living in our digestive tract have important jobs for both our physical and mental well being. Chinese/Eastern medicine has always known if we nourish our gut, we in turn nourish ourselves. Today we are at a crossroad, we can no longer ignore our guts. Because, “for hundreds of thousands of years bacterial and human cells have existed in a peaceful symbiosis that is responsible for the health and equilibrium of our body. Now, this invisible Eden is being irrevocably damaged by some of our most revered medical advances—antibiotics—threatening the extinction of our irreplaceable microbes with terrible health consequences. “ 1

Chinese/Eastern medicine teaches the connection between a healthy gut and a healthy body. Here are 10 reasons why a Licensed Acupuncturist/Doctor of Oriental Medicine is the best health practitioner to help you heal your gut.

1. A Licensed Acupuncturist trained in Traditional Chinese Medicine will counsel and treat your particular health challenge with several modalities, foods, acupuncture treatments, herbs and counseling. (Check that your Acupuncturist is comprehensively trained and received a Masters or Doctorate degree in Oriental Medicine or Chinese Medicine, not just a few weekend courses.)

2. Acupuncture treatments received quarterly can improve your general health and digestive health by strengthening your spleen and stomach channels. (In Western medicine terms this is your digestive system.) The World Health Organization has approved acupuncture treatments for worldwide use and throughout Asia acupuncture is covered by national health insurance policies. The U.S. is lagging behind but quickly catching up, as California Insurance providers are now mandated to cover acupuncture treatments.

3. Acupuncture treatments including ear protocols can help reduce food cravings. This is especially important since processed foods are the most commonly craved foods. Processed foods and supplements contain emulsifiers which are harmful to your gut. Limiting ingredients commonly called “lecithin” derived from soy (likely GMO), Datem, (found in commercial breads) Calcium propionate, Cmc and polysorbate 80, is a first step at repairing gut absorption problems. 2

4. An Acupuncturist will tell you to avoid antibacterial hand sanitizing products. Eastern medicine recognizes bacterial diversity is good. There are safe, natural cleaning products for your body and surroundings. (Ok, you can do this on your own but it took an Acupuncturist to tell you this and get your attention on this subject.)

5. Acupuncture and Traditional Chinese herbal remedies can boost your immune system and reduce or eliminate the need for prescription antibiotics.

6. An Acupuncturist will tell you to avoid meat fed antibiotics. (Again, possible without an Acupuncturist, but more importantly, a Licensed Acupuncturist is trained in nutrition and can help you look at your food journal and together you can create a healthy eating plan.)

7. Acupuncturists can teach you which Pre-biotics foods to eat every day and counsel you on what foods are right for your body. Prebiotics foods are commonly used in Traditional Chinese Medicine and food is medicine. Prebiotics enhance the growth of beneficial bacteria and can be found in fermented foods such as kimichi, sauerkraut, pickles, kombucha, miso and other fermented foods. A daily sampling of new live bacteria from fermented foods makes your gut community more adaptable. (Hint, Eastern medicine doctors are trained to know this stuff.)

8. Ask an Acupuncturist if Chinese herbs can help you. There are many traditional herbs used throughout Asia and Chinese/Eastern medicine to support healthy gut bacteria. For example;
Astragalus (also known as Huang Qi) is an extremely powerful herb used alone or in formulas. Huang Qi’s high polysaccharides content is fantastic at improving overall immune health and the growth of healthy bacteria.3
Other beneficial herbs for the spleen and stomach channels are codonopsis (dangshen), atractylodes (bai zhu), Chinese angelica (dang gui) dioscorea (shan yao), lotus seed (lianzi), roasted ginger (paojiang), longan (long yan rou) and baked licorice (zhi gan cao). 4

9. A Licensed Acupuncturist, trained in herbs will know which Chinese herb formula can best help you. Treating a compromised or weak digestion with herbs should be done by only individuals who are Licensed professionals. Look for a Licensed Acupuncturist and/ or Oriental Medicine Doctor’s (DOM) trained in herbs to prescribe a custom or patent herbal blend such as the following. Oneherbal combinations for a compromised gut is Si Jun Zi Tang also known as Four Gentleman Decoction.

As we learn more about our gut bacteria and the origins of our immune systems we must explore all the healing options. Using traditional chinese medicine to heal gut problems can be a valid and effective solution. In today’s world we can no longer ignore the effects of superbugs, toxic foods and toxic lifestyles. Licensed Acupuncturists / DOM can help you fortify your overall health and vitality. Many insurance plans cover acupuncture visits and in California insurance companies are required to cover Licensed Acupuncturists. Don’t wait another day to improve your overall health and vitality. TCM is one of the world’s oldest systems of medicine, is proven effective and has treatment protocols for today’s biggest health challenges.

References:

1. Blaser, M. 2014 Missing Microbes, How the Overuse of Antibiotics Is Fueling Our Modern Plagues, Henry Holt and Co. April 2014

2. Food Quality & Safety magazine, Re-Evaluating Additives on the GRAS List by Maybelle Cowan-Lincoln April/May 2013

3. Terry Bone, Principals and Practice of Phototherapy, Modern Herbal Medicine 2nd Edition Elsevier 2013 pg. 381-389

4. Institute For Traditional Medicine, http://www.itmonline.org/5organs/spleen.htm

“Some of My Best Friends are Germs”. The New York Times Magazine May 15, 2013. Dr. Justin Sonnenburg, Stanford Microbiologist.

What are Herbal Decoctions Anyway?

Posted by Cathy on April 12, 2014

Ever Heard of a Decoction?

Does it conjure up images of a witches brew?

Decoction literally means to concentrate the essence of a substance by heating or boiling, especially a medicinal preparation made from a plant.

This is exactly the method of preparation Traditional Chinese Medicine (TCM) uses to extract or release the chemicals stored in botanicals used for medicinal purposes.

In fact, this was the way I was first introduced to Chinese herbal medicine. I visited a Licensed Acupuncturist/Doctor of Oriental Medicine whom I was referred to me by my OB/GYN. Yes, I was extremely fortunate to have an alternative minded OB/GYN who understood just enough about herbs to refer me to a professional. I was 9 1/2 months pregnant. (A small exaggeration, but this is how I felt.) The baby was overdue and there were no signs of labor. I wanted a natural, gentle way to encourage my body into labor. Rather than experimenting with a bottle of capsules my doctor insisted I see a Licensed Acupuncturist/Herbalist for a safe herbal prescription.

After a lengthy visit with the Chinese Medicine doctor, I had my bag of roots, barks and berries boiling in my kitchen. I cooked them as instructed. The correct word is actually, “DECOCTED”. This is generally boiling them at the appropriate temperature, for a certain amount of time, with a set amount of purified water. I drank them for three days and on the third day I went into labor. Ok, the baby was due anyway but this was my introduction into Chinese herbal medicine. It’s been over 20 years since I decocted my first Chinese herbs.

Herbal decoction methods have been used throughout the ages. Before the industrialized revolution built factories to produce herbal medicine into capsules and pills, people boiled herbs. Today we still have many traditional cultures which use herbal medicine the “old fashioned way”. Boiling a pot of roots, bark and berries and then drinking the water left behind is the foundation of Traditional Chinese Medicine.

The question remains, is drinking a pot of herbal medicine a better, faster, more effective way to use herbs than swallowing a handful of pills?

The answer is without a doubt YES! The average size of pills and capsules are very small and can hold only about 1/2 a gram of herbal extract.

Even if the herbal extract is at a very high concentration, 1/2 gram per capsule (about 1/4 tsp) is a very small amount to get a desired effect from the herbal medicinal. Most encapsulated bottled products recommend taking 2-3 capsules once or twice daily. This equals an extremely small dose of raw herbs or decocted herbs. Practically speaking pills and capsules are fairly easy to take, that is, until you have to take 20 or so pills a day.

Drinking your herbal medicine not only allows the chemical components from the plants to be more readily bio-available, it is also the way your body understands receiving nourishment. Research has been conducted on the dissolution of herbs in our body. Dissolving herb granules in hot water or decocting them allows the solvents to release their effect immediately thereby working more quickly in the body. Whereas, herbal medicine combined with fillers such as dextrin in capsules or pills, (also used to prevent clumping), need very hot, near boiling water to dissolve. This high dissolution temperature of dextrin inhibits the fast absorption.

With so much information available on the use of decoctions, it’s hard for me to choose a pill or capsule over granule medicinal herbal extracts. Besides, who would want all those fillers in capsules and tablets anyway?

Touring in Taiwan? Stop to See A Chinese Herbal Medicine Factory

Posted by Cathy on March 17, 2014

A New Chinese Herb Factory in Taiwan, Taiwan is gaining popularity with tourists.

Greater Tainan Mayor William Lai, second left, listens on Sunday to a man telling the story of traditional Chinese medicine at a tourist factory that opened in the Guantian District’s Industrial Park.

Photo: Yang Chin-cheng, Taipei Times

Herbal medicine is for everyday life, not just for sickness, staff at a Chinese medicinal herb tourist factory said as it opened in Greater Tainan’s Guantian District Industrial Area on Sunday.

Tainan Mayor William Lai said Taiwanese are health-conscious and understand that taking medicinal herbs, even when healthy, is good for the body as a whole.

The Tian Yi factory combines relaxation, food and Chinese medicinal knowledge, specializing in knowledge of how Chinese medicine can be incorporated into everyday life.

General manager Chen Hui-chua said the new Chinese medicinal tourist factory is the third among 14 tourist factories in the municipality.

The factory has its roots in a renowned and venerated Chinese medicinal brand that was better at making medicine than carrying out marketing, Chen said, adding that it was the city’s hope that the factory could help bridge tradition-steeped Chinese medicine with a health-conscious modern world.

“Even if the tastes of Chinese medicine do not agree with everyone, we hope that healthy drinks and teas will eventually be embraced by the younger generation,” Chen said.

The factory is divided into four sections, including a gallery illustrating the development of Chinese medicine over the past 5,000 years, as well as the personal stories of traditional Chinese medicine doctors of old, Chen added.

“There is also an display that explains the process of making Chinese medicine and common concepts of when to use them” Chen said.

“There is a section where tourists can experience what it felt like to be a traditional medicine doctor in the old days,” she said.

“There is also a dining area, where people can try meals that incorporate Chinese medicines,” Chen added.

The meals are a joint effort by the factory and the National Kaohsiung University of Hospitality and Tourism, she said.

‘Tis the Season for Chinese Herbs as Food

Posted by Cathy on November 19, 2013

Traditional Chinese Medicine theory believes that each season has a different energy to it, and as such, we should replicate the energy of that season in order to maintain balance within ourselves. During this season, as our responsibilities grow and we find ourselves searching for more energy, protection for our immune system should be at the top of our lists. One way to do this and improve digestion is with a few common Chinese herbs. There are a large number of herbs that can be easily found in your local grocery stores. Here are three to get you started.

Gou qi zi, more commonly known as goji berries, has become a staple at most local grocery stores, and in many different trail mixes. This potent Chinese herb has been used for thousands of years in Traditional Chinese Medicine, (TCM) and has been used as a remedy for everything from anemia to increasing immunity. It’s both high in Vitamin C and also contains many antioxidants. Including them in your diet is simple – sprinkle them on your cereal in lieu of a sweetener, or have them as a snack in the afternoon when you’re looking to increase your energy. Studies are also beginning to suggest that they can even help to inhibit cancer growth and reduce the risk of developing Alzheimers.

Sheng jiang, more commonly known as fresh ginger, is a savior for anyone who has ever experienced nausea, an upset stomach due to overeating, or the onset of a cold. Fresh ginger is used in a significant number of Chinese herbal formulas and is known for its ability to simultaneously stimulate the appetite and to calm the stomach. It is believed to ease nausea by increasing digestive fluids while absorbing and neutralizing toxins and stomach acid. Add several slices of ginger to water and bring it to a boil for tea, or even include it in your favorite chicken soup recipe at the first signs of sneezing or coughing.

Rou gui, more commonly known as cinnamon bark, not only marks the holiday season but can also aid in keeping you warm as the temperatures drop. It’s an excellent way to tonify your Kidney energy as well, which serves as a storehouse of energy for your entire system. Use it as a garnish to your hot chocolate or apple cider, or even include it in your holiday snack mix.

The beauty of Chinese Herbal Medicine is that even if we can’t slow our schedules to accommodate the downturn of activity reflected in the natural world around us, we can look to the natural world to provide us with support as we move through this time of year.

11 Easy Ways To Eat and Lose Weight Naturally Following The Asian Diet Plan

Posted by Cathy on October 9, 2013

The focus of Asian diet plan is to create wellness. By practicing these dietary habits you will have health and energy for life.

We all know: “Health is not simply the absence of sickness.” — Hannah Green

Consider ways to eat what you enjoy and enjoy what you eat by following these Asian Diet secrets.

This list has been perfected and practiced for centuries.

To paraphrase Sun Simiao, the great Chinese physician in the sixth century, one wastes the skill of a great physician if one does not first consider the food he or she are eating. This is still true today. Consider also when you eat and how you eat as you read the tips below.

11 Asian Diet Habits

#1. Limit Drinks, Especially Cold Drinks With Meals

Americans have a bad habit of drinking a cold glass of water or soda with meals. Changing this habit alone will create better digestion of food. Limit fluid intake with your meals and you will stop diluting your digestive enzymes which are so important for proper digestion. Green tea or other hot teas before a meal supports enzymatic activity and helps enhance your digestive abilities. It’s best to add liquids 30 minutes before or after meals, not during.

#2. Enjoy Soup Often

Soup is a nutrient dense food and fills you up quickly. You don’t need much, just a half cup is beneficial. Most Asian soups are made with bones and/or combinations of vegetables so you’re getting lots of vitamins and minerals even with a small portion. Whether it is bone broth soup, vegetable or miso, soups are rich in vitamins and minerals and easily absorbed. Secondly, but equally important is that the warm temperature of soup (like tea) can improve the entire digestive process.

#3. Eat a 3:1 Ratio Vegetables to Meat

3:1 means three times the amount of vegetables to the amount of meat. The meat and potato American diet does not make much room for vegetables on the plate. In fact, the favorite American vegetable, potatoes, (i.e., French fries) should be replaced with sweet potatoes if you absolutely can’t live without that starch. Better still, consider vegetables with bitter flavors. Give radishes, radicchio and bitter melon a spot on your plate.

#4. Small Plates and Chopsticks

Small serving bowls and small plates are a great way to eat smaller portions. I love to mix up attractive small plates and bowls in different shapes and sizes. Not only is it aesthetically pleasing to eat from these but it helps you eat smaller portions. Chopsticks are another easy way to avoid the shovel techniques of eating. For the average American inexperienced chopstick user, they are guaranteed to slow down your rate of consumption and give your stomach time to send the message to your brain that you’re full and it’s time to stop eating.

#5. Rice Combining

Rice combinations like black, brown, red, or even purple rice are nutritionally denser than white or brown alone. (The best is unpolished/less processed rice, because it is rich in B vitamins.) Rice is eaten to supplement the meal in Asia, not a main course. Rice has always been a popular carbohydrate, cheap to grow and easy to transport and store. But as a carbohydrate it is converted into sugar during the digestive process. This means it can cause a dramatic effect in our glycemic index. This is good for fast energy, but bad if you want to avoid blood sugar fluctuations and bad for those who are diabetic or pre-diabetic. Rice combinations are less starchy therefore less sugar conversion and lower in calories.

#6. Not Every Night Is Dessert Night

My kids will tell you from the time they were very little if they asked about dessert, my standard answer was “tonight is not dessert night.” Admittedly, this didn’t work so well past the age of 7, but it’s still a great rule of thumb. If you must have dessert make it fruit. Fruit is nutritious and delicious and a common Asian dessert. Cut and serve it up in a fun and interesting way to make it that much more exciting. Sugary cakes, cookies and ice cream can be for special celebrations only.

#7. Seafood — See Food Differently

No need to repeat what we already know. Research supports this common Asian diet practice of eating fish daily. We’ve heard all about the healthy oils from fish. Fish has always been part of man’s diet nearly everywhere in the world, not just Asia. But the Asian culture has kept this part of their heritage alive better than most.

#8. Asian Snacks are Healthier

Take a look at what Asians eat for snacks and compare it with the American chips and cookies and you’ll understand part of the reason Americans are so overweight and Asians are not. Choose seaweed snacks, nuts, dried fruit and seeds. I love pumpkin and sunflower seeds. All are easy to find in nearly every market. These healthy snacks are packed full of micro-nutrients, vitamins and minerals and the choices are limitless. One caveat, do watch out for the salt content of nuts. Raw is preferred but admittedly not as tasty as salted. If you really want the salt, try “lightly salted” versions.

#9. Optimize Food Temperatures With Seasons

Energetic temperatures of foods should not be overlooked. Eat warming foods in cold weather and cooling foods in hot weather. This common-sense rule of thumb is barely spoken in Asia because it’s simply practiced. Cold drinks and cold foods such celery, melons and cold salads are not eaten in the middle of winter. Hot soups and stews with meat are preferred because this is what the body needs in cold weather. A hot summer day is the perfect time for watermelon or a cooling drink made with aloe and cucumber. Every food has an energetic temperature and acts on the body accordingly. Eating the right temperature foods during the various season of the year is an important part of a healthy diet.

#10. Avoid Cow’s Milk and Milk Combining

Milk combines horribly with just about everything, while supplying vastly too much calcium and not enough magnesium. Cow’s milk is completely absent in Asian diets. Other cultures such as Jewish kosher rules recognized thousands of years ago that milk products should be eaten apart from other foods. If you just can’t give up cow’s milk, at the very least don’t ignore the tenet of food combining. Combining the wrong foods, i.e., dairy, slows down gut motility to a snail’s pace, the exact opposite of what is best for healthy digestion. Replacements for cow’s milk are easier than ever today with the arrival of convenient cartons of almond, coconut, rice or organic soy milk.

#11 is regular bowel movements.

Healthy eating and good digestion create healthy bowel movements and a healthy gut is a clean gut. Although often not talked about in the S.A.D. Standard American Diet, a minimum of one bowel movement a day is an absolute necessity. So much of our immune system is dependent on our gut health and this is one reason proper digestion is key to optimizing our health and wellness. This is our body’s natural detox method and the last on this list of Asian diet tips. Check out Skinny Boost Herb Pack a Chinese herb formula for improving bowel health is the #1 formula used in Japan to improve weight loss results and detox the gut gently and safely.

All About The Schizandra Berry – A famous Chinese Medicinal

Posted by Cathy on July 26, 2013

Schizandra berry has been a famous adaptogenic herb used for centuries in Chinese Medicine. Adaptogenic herbs do exactly what the name implies. They help the body adapt. Schizandra helps sharpen the mind, helps the body deal with stressors, it increases alertness and is excellent in treating wheezing due to asthma. This berry is call We Wei Zi in Chinese, which means five flavored seed because it contains all five flavors, sweet, sour, bitter, salty and spicy. Watch the video to see all the incredible properties of this magic berry.

The 5 Biggest “Health Insurance” Tips You Will Ever Need

Posted by Cathy on July 25, 2013 with 1 Comment

I having been surrounded (quite literally) for the past three days by so called “healthy products”, everything from fortified lolly pops, safer nail polish to every type of infused water possible. I had three days of endless conversations with wellness experts from around the world, Naturopaths, Dieticians, Chiropractors, Acupuncturists, Herbalists, Homeopaths and Bio-Chemists to name a few. Every health professional I spoke to had the same resounding theme, the key to better health is not in any one of these hot new health products that you’ll find at the Natural Products Expo and later on a store shelf. It’s not about curing a disease, it’s about PREVENTING it in the first place. The key is and always has been about PREVENTION.

So how do you PREVENT disease? It’s actually not that difficult. Everyone can do it.

What you eat of course plays a big part and being a fast food society does cause “eating challenges”. (the subject of a later blog)

However, every health practitioner that I spoke with agreed that since all dis-ease (disease) is associated with inflammation and hormonal imbalances, getting those two area of the body in balance is the beginning to true prevention.

Think of prevention as the most cost effective “health insurance” available. Here are 5 tips to help your body be less acidic and more alkaline to keep inflammation to a minimum and a couple easy steps to balancing your hormones. (especially essential for women)

1. Reduce the sugar, it leads to inflammation. This includes fruit juices and products sweetened with fruit juice. Most fruit is highly acidic.

2. Stay away from artificial hormones such as birth control pills, hormone replacement therapy and artificial “muscle building” powders. You can easily balance your own hormones through exercise and diet and you won’t need hormone replacements.

3. Get good quality sleep. Sleep helps the body heal and restores natural energy. When you sleep well, you will naturally produce more hormones. You won’t need that artificial, sugar laced energy drink and one cup of coffee will be enough.

4. Add tea’s rather than coffee to your diet. There a thousand types of teas to choose from bags, loose leaf everyone can find something pleasing. Green teas (and others) naturally reduce body acidity and help reduce inflammation. Don’t misunderstand coffee has health benefits, but adding variety to your diet with tea’s provides other unique health benefits.

5. Exercise and learn some new stress releasing techniques like Yoga, Qi Gong breathing, Tai Qi and other types of relaxation / breathing exercises to reduce your stress. (All sorts of Youtube videos are freely available on these subjects) Get at least 45 minutes of sustained exercise everyday even if it’s just a brisk walk. Movement helps stimulate natural hormone production in your thymus, pituitary, adrenals and thyroid glands. Do it daily, for the greatest disease insurance.

It’s been said that an ounce of prevention is worth a pound of cure, I think it’s something closer to a ton of cure.

This post is proud to be part of “Prevention Not Prescription Tues” at The Kathleen Show

Tag: Herbal Medicine