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Are You Eating the Chinese Herb Goji Berries For Health?

Posted by Cathy on

Originally from China, Goji berries have been used in Chinese

Pacific Herbs goji berry

Medicine and are considered one of the best Chinese herbs to boost your energy.  This little red berry is packed with vitamins, minerals and even iron.

Traditional Chinese Medicine uses goji berries for many ailments including back pain, low energy, dizziness and to improve eyesight.  Goji berries can be found at most natural foods grocery stores today but can get a bit pricey.  If you love this little berry like I do you may want to consider buying a goji plant.  I’ve found goji berries can grow in many climates and is a wonderful plant to have in your yard or even a patio container. Add the little red berries to a bowl of cereal or oatmeal or enjoy them as a snack. This Chinese herbs is a healthy addition to any diet and will give you a boost of energy every time you eat a handful. Concentrated granules of goji berries are a great way to use this Chinese herb in shakes and smoothies or as a delicious cup of tea. Goji concentrate is available from Pacific Herbs at www.PacHerbs.com.

‘Tis the Season for Chinese Herbs as Food

Posted by Cathy on

Goji berries a famous Chinese herb     Traditional Chinese Medicine theory believes that each season has a different energy to it, and as such, we should replicate the energy of that season in order to maintain balance within ourselves. During this season, as our responsibilities grow and we find ourselves searching for more energy, protection for our immune system should be at the top of our lists.  One way to do this and improve digestion is with a few common Chinese herbs.  There are a large number of herbs that can be easily found in your local grocery stores. Here are three to get you started.

 

Gou qi zi, more commonly known as goji berries, has become a staple at most local grocery stores, and in many different trail mixes. This potent Chinese herb has been used for thousands of years in Traditional Chinese Medicine, (TCM) and has been used as a remedy for everything from anemia to increasing immunity. It’s both high in Vitamin C and also contains many antioxidants. Including them in your diet is simple – sprinkle them on your cereal in lieu of a sweetener, or have them as a snack in the afternoon when you’re looking to increase your energy. Studies are also beginning to suggest that they can even help to inhibit cancer growth and reduce the risk of developing Alzheimers.

 

Sheng jiang, more commonly known as fresh ginger, is a savior for anyone who has ever experienced nausea, an upset stomach due to overeating, or the onset of a cold. Fresh ginger is used in a significant number of Chinese herbal formulas and is known for its ability to simultaneously stimulate the appetite and to calm the stomach. It is believed to ease nausea by increasing digestive fluids while absorbing and neutralizing toxins and stomach acid. Add several slices of ginger to water and bring it to a boil for tea, or even include it in your favorite chicken soup recipe at the first signs of sneezing or coughing.

 

Rou gui, more commonly known as cinnamon bark, not only marks the holiday season but can also aid in keeping you warm as the temperatures drop. It’s an excellent way to tonify your Kidney energy as well, which serves as a storehouse of energy for your entire system. Use it as a garnish to your hot chocolate or apple cider, or even include it in your holiday snack mix.

 

The beauty of Chinese Herbal Medicine is that even if we can’t slow our schedules to accommodate the downturn of activity reflected in the natural world around us, we can look to the natural world to provide us with support as we move through this time of year.

 

GoJi Berries For More Energy And Less Weight

Posted by Cathy on

Chinese herbs for energyHave you tried goji berries yet?  Before you could only find them at Asian grocery stores and China town.  Now Whole Foods and health food stores everywhere are carrying them. 

Goji berries have been used in Traditional Chinese Medicine for more than 2500 years.  Sometimes they are also labeled as Lycium or Wolfberry.   Goji berries make a great snack that provide quick energy.  They have been used as a blood tonic herb in Chinese herbal medicine for this reason.  This is exactly why we included them in our Energy Booster Herb Pack.

They look a little like a dried raisin, but smaller and red in color.  Often selling for about $15.00 for half pound, they are NOT cheap!  But the health benefits of this Chinese herb are more than worth their weight. 

The value in these little berries has been demonstrated in hundreds of studies.   One of the most  recent studies done in the U.S. on goji berries found they can increase your metabolic rate and reduce body weight. So, if you're looking for a healthy snack food or a boost of energy, goji's are a great choice.

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References:

http://cms.herbalgram.org/herbclip/440/121151-440.html

J Am Coll Nutr. 2011;30(5):304-309.

Goji Berries – Health Benefits of Chinese Herbs

Posted by Cathy on

The health benefits of Lycium fruit, otherwise known as Goji berries are nearly unmatched by any other berry.  While Western countries are just recently discovering these incredible antioxidants, Chinese medicine has been using them for centuries.   Many foods and herbs overlap in Traditional Chinese Medicine, (TCM) and goji berries is one of these, a  food used in herbal remedies.   Today we are finding goji in energy drinks, energy bars and as a stand alone dried fruit in many health food stores.

A recent study at the University of Basel in Switzerland showed lycium to have " antioxidative properties and some interesting pharmacological activities in the context of age related diseases such as atherosclerosis and diabetes."1

Lycium berries have a long history of use in Chinese medicine.  They are commonly seen in cooking recipes from soups to congee (hot cereal) to stews.   Goji berries are known as a tonic herb for the blood, considered a liver protector and especially beneficial for the eyes.

In  Sydney Australia a study of mice drinking goji berry juice was conducted.  What the researchers found was the goji juice protected the mice against UV radiation induced skin damage because of its antioxidant activity. 2

Goji berries probably have more therapeutic value than we yet grasp.  If you would like to read more studies you can always check out pubmed.com.   Yet, before the age of the computer Chinese medicine understood the value in these little red berries and herbal formulas go back over a thousand years that have included lycium in herbal prescriptions for health.  We've included it in our Energy Booster Herb Pack which is bases on an ancient Chinese herbal formula that has been used for "Wellness for Centuries". 

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References:

1.  Nutr Res. 2009 Jan;29(1):19-25.   Lycium barbarum (goji) juice improves in vivo antioxidant biomarkers in serum of healthy adults.      Department of Pharmaceutical Sciences, Division of Pharmaceutical Biology, University of Basel, Basel, Switzerland.

Photochem Photobiol Sci. 2010 Apr;9(4):601-7.

 

2,  Mice drinking goji berry juice (Lycium barbarum) are protected from UV radiation-induced skin damage via antioxidant pathways.  Faculty of Veterinary Science, University of Sydney, Sydney, NSW 2006, Australia.     PMID:    2035465

 

 

Stress Relief Herbs, Grab the Adaptogens

Posted by Cathy on with 1 Comment

Stress Relief herb teaScience can split an atom, create nuclear fusion and clone Dolly the sheep, but it can't copy the chemical compounds in adaptogenic herb teas.

How is that possible?  Stress relief herbs contain such a complex number of chemicals  that modern pharmacology has yet to be able to reproduce what nature can make.

Whole plant/herb remedies are very different than single compounds which is what Western medicine primarily uses. Discovering how the chemical compounds in these now very expensive herbs, also known as adaptogens, work inside our bodies is yet to be unraveled. Adaptogenic herbs adapt to what our body needs.  They can calm us if we need calm and the same herb stimulates us, if we need a stimulant. They help the body to adapt to physiological and psychological stress.

Need some of this around holiday time?  Yes, it is really possible that plants can do this.   

Where did the term adaptogenic come from?  It started  with a Soviet doctor who first coined the term in 1947.  Nikolai Lazarev, was examining psychotropic drugs, specifically stimulants such as amphetamines and cocaine which were used in the military. Lazarev saw the powerful short-term gain along with the long term side-effects from these drugs.  He recognized these drugs lead to addiction and was looking for a better solution. He needed something that worked both in the short term and long term.  In  other words, he needed adaptogenic herbal compounds. He found the answer in plants such as  American ginseng, Asian ginseng, Schisandra,  Astragalus, Cordyceps, Eleuthero, Licorice, GoJi berries, Dang Shen and Reishi mushroom and coined this term.

 

Ultimately, what he found were herbal remedies that can boost the body's resistance to stress, whether the stress is from physical exertion, infection or emotional and environmental stressors.  (The relatives coming over may fall into that last category.)

 

Adaptogens stimulate the immune system positively creating a healthy environment.  These plants such as Ginseng, Cordyceps, GoJi berries and Reishi all have two things in common, they have been used in traditional Chinese medicine for centuries and they are rich in polysaccharides.  Polysaccharides are complex carbohydrates that act as energy stores and boost the immune system. These natural stress relief remedies increase vital energy and are also known as Chinese herbal qi tonics.

These herbal remedies are all much more than the sum of their individual parts.  Which is exactly why modern science has not been able to copy them.  They continue to become more popular as the Western world discovers the benefits of these incredible, edible, Chinese herbs.

You can find herbs for stress relief on our product page. Thanks for reading.

 

 

 

Goji Berries Price Increases, How Much Are the Benefits Worth?

Posted by Cathy on with 1 Comment

best herb Goji berries

  • With the price of Goji berries going through the roof, I'm ready to plant my own bushes and grow them myself.  I guess the secret is out on the benefits of this tiny, tart berry.  It has only taken 30 years since modern day researchers discovered this marvelous little Chinese herb that has been used for centuries. 

Here is a list of benefits based on modern research and Traditional Chinese Medicine.

  • Improve brain function

  • Reduces fatigue

  • Has liver protector qualities

  • Enhances vision

  • Energy booster and Immunity booster

  • Increase libido

  • Reduces symptoms of diabetes

  • Reduces menopause night sweats

  • Over 60 studies show goji support healthy heart function

  • Goji have been combined with cancer drugs to reverse cancer growth

 

 

One of the largest scientific studies on lycium fruit, (latin name) reported  that eating 50 grams (slightly less than 2 ounces) of Goji Berry caused an increase in the white blood cell count. There was also an increase of 75 % in antibody immunoglobin A (IgA).

We added a large dose of goji berry to our Menopause Relief Herb Pac. It helped improved the taste while helping with night sweats.  Although it may have some benefit as a natural sleep aid, it has more proven benefit of helping to reduce menopausal night sweats.

Goji berry also reduces DNA damage and protect DNA in animal studies. This is great news for anyone who concerned about aging. Goji berry also protects your liver.

The berries contain a compound called cerebrosides ks and is better at protecting the liver than milk thistle.

Goji berry’s polysaccharides protect testicular cells against damage from free radicals.

Goji berry also protect against Alzheimer’s disease by protecting the neurons in the brain against beta amyloid protein. This deadly protein is associated with Alzheimer’s. This is welcome news since Alzheimer’s is expected to reach epidemic levels in aging baby boomers.

Another study showed the Goji polysaccharides increase the production of interleukin-2. This protein protects against cancer and bacteria.

Goji berry may reduce insulin resistance. Diabetic animals  fed Goji berries for three weeks show reduced weight and improved triglyceride, cholesterol and insulin levels.

In conclusion, Goji berry is immune-enhancing, cytoprotective and anti-tumor, a  true win-win-win combination.

We now have two excellent Goji berriers products, capsules and granule powder.  Our granules can be easily added to a shake or sprinkled on food or dissolved in warm water to drink as a tea. I like to place a little on my tongue and savor the flavor.    Our granules/powder are highly concentrated and one bottle will last at least a month. Capsules are easy to take and convenient. You can find them both in our store, here.    

References:

  1. Tian M and Wang M, Studies on extraction, isolation, and composition of Lycium barbarum polysaccharides, Journal of Traditional Chinese Herb Drugs, 2006 31(19): 1603–1607
  2. Yong Peng, et.al., Quantification of zeaxanthin dipalmitate and total carotenoids in Lycium fruits, 2006 Plant Foods for Human Nutrition, 60(4): 161–164
  3. Trieschmann M, et.al., Changes in macular pigment optical density and serum concentrations of its constituent carotenoids following supplemental lutein and zeaxanthin, Experimental Eye Research 2007; 84(4): 718–728
  4. Rosenthal JM, et.al., Dose-ranging study of lutein supplementation in persons aged 60 years or older, Investigative Ophthalmology and Visual Science 2006; 47(12): 5227–5233
  5. Wang Qiang, et.al., Determination of polysaccharide contents in Fructus Lycii, Chinese Traditional and Herbal Drugs 1991; 22(2): 67–68
  6. Yu MS, et.al., Characterization of the effects of anti-aging medicine Fructus lycii on beta-amyloid peptide neurotoxicity, International Journal of Molecular Medicine 2007; 20(2): 261–268
  7. Qian JY, Liu D, and Huang AG, The efficiency of flavonoids in polar extracts of Lycium chinense Mill fruits as free radical scavenger, Food Chemistry 2004; 87(2): 283–288
  8. Cheng CY, et.al., Fasting plasma zeaxanthin response to Fructus barbarum in a food-based human supplementation trial, British Journal of Nutrition 2005; 93(1): 123–130
  9. Chang RC and So KF, Use of Anti-aging Herbal Medicine, Lycium barbarum, Against Aging-  associated Diseases, Cellular and Molecular Neurobiology 2007