Energy Drinks With Carnitine Dangerous Link For Heart Disease

Posted by Cathy on

A study just released from the Cleveland Clinic in Ohio shows energy drinks with carnitine, a common additive not always disclosed on the labels, has been tied to heart disease.  The amount of carnitine found in energy drinks varies and may be harmful especially in doses of more than 3 grams daily.  The Cleveland Clinic study showed carnitine contributes to hardening of the arteries.

The research group, led by Dr. Hazen, section head of preventive cardiology and rehabilitation, found the link between heart disease and carnitine and the bacteria in the intestine that digests carnitine.  If you ever wondered why docotors recommend limiting red meat in your diet if you have heart issues, it it’s because carnitine is also found in red meat.

“It’s shifting their [gut] flora to one that’s more likely to promote atherosclerosis or hardening of the arteries,” said Dr. Hazen.  “I wouldn’t want my family members drinking these.”

 

Ginseng Now Included in Food Products

Posted by Cathy on

The China Ministry of Health just recently decided to change its policy regarding ginseng.  Well known for hundreds of health benefits, ginseng will now be allowed to be included in food products in Asia.   America has no such restrictions for ginseng and this longevity herb is often found in energy drinks today.

 

Since 2002, the Chinese MInistry of Health has regulated Chinese herbs and placed them into three categories. One  category for Chinese herbs used as food, another categorized herbs as health food and a third that included herbs only as medicine.

 

Before this announcement, ginseng was permitted to be used only in registered health products and medicine categories. The new policy allows ginseng to be used in all three categories.  This will most certainly increase demand and international competitiveness of ginseng.  Prices of this ancient herb have been steadily rising the past few years as more Americans and other Western countries learn about the health benefits of ginseng.

 

Ginseng is commonly called the “king of all herbs.” Ginseng is considered to be nutritious and to have great medical value in Traditional Chinese Medicine (TCM). It has been used as a tonic in TCM for over 3,000 years. Ginseng is grown in other East Asia countries as well as in the U.S. and Canada known as American ginseng, but the world’s largest production site is located on Changbai Moutain in Jilin Province, which accounts for 85 percent of China’s total production and 70 percent of the world’s output.

 

I recently toured a famous American Ginseng farm in Wisconsin.  I was a bit surprised to learn that once American ginseng is grown on the land that it cannot ever be replanted there again.  Other crops can be planted after the 6 years old ginseng is harvested.  However, because ginseng depletes the soil of so many mineral and other nutrients it is impossible to harvest ginseng on the same land twice.   Some farmers have waited 70 years and tried to grow another crop of American ginseng only to find after 3 years the crop stopped growing and was never old enough to harvest.   This is just one of the reasons the cost of  100 grams of conenctrated ginseng granules is increasing world wide.  Ginseng is the largest dollar crop exported out of the state of Wisconsin.   Who knew?

Drinking This Is Not The Best Way To Get Energy

Posted by Cathy on

Generally speaking caffeine is the most popular drug in the United States. Depending on where you are in the world, the Chinese herb ginseng, or the herb sugar cane or green tea may be the drug of choice. Even though these stimulants all have botanical origins, they can work just as well as a modern pharmaceutical drug.   However, our cells produce mitochondria energy as a result of many, many chemical interactions. Caffeine stimulate our adrenals but does not source real mitochondria energy

 

Why then, are the energy drinks that contain caffeine considered a food, and not a drug?

 

This is the questions the City of New York is about to answer? Senators are also asking the FDA to clarify this issue. New York City is considering regulating the caffeine in energy drinks and requiring accurate labeling so consumers know how much caffeine they are getting in each can or energy shot.

 

Another issue is what happens when you start mixing these herbal stimulants with other ingredients. Adding sugar to caffeine and a wide mix of amino acids and other substances becomes outright dangerous. In fact, investigations are beginning to look into these combination products, often labeled energy drinks because their stimulating qualities have caused alarm.

 

Kids, teens and young adults are the most drawn to these energy drinks for their quick uppers and stay up all night, side effects.

 

But, why is anybody looking to a canned drink for energy?

 

Consider the simple answer, energy begins with sleep. Everybody knows this!  Everybody knows how you feel when you miss a night of sleep.  Bottom line, you're tired, you have no energy.  When you don't get enough quality sleep, the first drug of choice is caffeine.

 

I've argued before, drugs should not be masquerading as food. Energy drinks do this every day, they are not food.  They should be labeled with all the same information required on a dietary supplement. We should understand not to substitute good food  for a drink in a can. Caffeine is a drug.  A useful drug like so many botanicals, including so many of the Chinese herb botanicals I talk about here.

 

The Benefits of Caffeine blog here