Ginseng Now Included in Food Products

Posted by Cathy on

The China Ministry of Health just recently decided to change its policy regarding ginseng.  Well known for hundreds of health benefits, ginseng will now be allowed to be included in food products in Asia.   America has no such restrictions for ginseng and this longevity herb is often found in energy drinks today.

 

Since 2002, the Chinese MInistry of Health has regulated Chinese herbs and placed them into three categories. One  category for Chinese herbs used as food, another categorized herbs as health food and a third that included herbs only as medicine.

 

Before this announcement, ginseng was permitted to be used only in registered health products and medicine categories. The new policy allows ginseng to be used in all three categories.  This will most certainly increase demand and international competitiveness of ginseng.  Prices of this ancient herb have been steadily rising the past few years as more Americans and other Western countries learn about the health benefits of ginseng.

 

Ginseng is commonly called the “king of all herbs.” Ginseng is considered to be nutritious and to have great medical value in Traditional Chinese Medicine (TCM). It has been used as a tonic in TCM for over 3,000 years. Ginseng is grown in other East Asia countries as well as in the U.S. and Canada known as American ginseng, but the world’s largest production site is located on Changbai Moutain in Jilin Province, which accounts for 85 percent of China’s total production and 70 percent of the world’s output.

 

I recently toured a famous American Ginseng farm in Wisconsin.  I was a bit surprised to learn that once American ginseng is grown on the land that it cannot ever be replanted there again.  Other crops can be planted after the 6 years old ginseng is harvested.  However, because ginseng depletes the soil of so many mineral and other nutrients it is impossible to harvest ginseng on the same land twice.   Some farmers have waited 70 years and tried to grow another crop of American ginseng only to find after 3 years the crop stopped growing and was never old enough to harvest.   This is just one of the reasons the cost of  100 grams of conenctrated ginseng granules is increasing world wide.  Ginseng is the largest dollar crop exported out of the state of Wisconsin.   Who knew?

Drinking This Is Not The Best Way To Get Energy

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Generally speaking caffeine is the most popular drug in the United States. Depending on where you are in the world, the Chinese herb ginseng, or the herb sugar cane or green tea may be the drug of choice. Even though these stimulants all have botanical origins, they can work just as well as a modern pharmaceutical drug.   However, our cells produce mitochondria energy as a result of many, many chemical interactions. Caffeine stimulate our adrenals but does not source real mitochondria energy

 

Why then, are the energy drinks that contain caffeine considered a food, and not a drug?

 

This is the questions the City of New York is about to answer? Senators are also asking the FDA to clarify this issue. New York City is considering regulating the caffeine in energy drinks and requiring accurate labeling so consumers know how much caffeine they are getting in each can or energy shot.

 

Another issue is what happens when you start mixing these herbal stimulants with other ingredients. Adding sugar to caffeine and a wide mix of amino acids and other substances becomes outright dangerous. In fact, investigations are beginning to look into these combination products, often labeled energy drinks because their stimulating qualities have caused alarm.

 

Kids, teens and young adults are the most drawn to these energy drinks for their quick uppers and stay up all night, side effects.

 

But, why is anybody looking to a canned drink for energy?

 

Consider the simple answer, energy begins with sleep. Everybody knows this!  Everybody knows how you feel when you miss a night of sleep.  Bottom line, you're tired, you have no energy.  When you don't get enough quality sleep, the first drug of choice is caffeine.

 

I've argued before, drugs should not be masquerading as food. Energy drinks do this every day, they are not food.  They should be labeled with all the same information required on a dietary supplement. We should understand not to substitute good food  for a drink in a can. Caffeine is a drug.  A useful drug like so many botanicals, including so many of the Chinese herb botanicals I talk about here.

 

The Benefits of Caffeine blog here

 

 

Chinese Herb Research Now Includes GlaxoSmithKlein Pharmaceuticals

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What's new in Traditional Chinese Medicine? 

Well for starters, bigger players want a piece of what they see as a huge potential profit maker.  Chinese herbs, have become the latest interest for drug companies.

The pharmaceutical giant GlaxoSmithKline is opening a new research unit in China to look at traditional Chinese medicine.

 

"Traditional chinese medicine is a well-established system of medical practice developed through thousands of years of empirical testing and refinement of herbal mixtures, and relies generally on clinical experience," said Zang Jingwu, senior vice president Glaxo and head of R&D China.

 

The relatively new R&D unit is working with academic TCM experts in China to develop new TCM products for the benefits of patients in China and the rest of the world. The strategy is to integrate the existing TCM knowledge of diseases with modern drug discovery.

 

"We are developing novel therapeutic TCM mixtures as prescription medicines through innovative extraction methods and combinations, and we use clinical data/evidence to differentiate from existing TCM products on the market," he said.

 

The company's R&D China center was founded in 2007 with a focus on neurosciences. So far, the center has developed into a fully integrated global R&D organization in China to deliver medicine globally and for China.

 

Only one question:  what will it cost us consumers?  Right now Chinese herbal products are cheap compared to drugs!  What can we expect once the big drug companies want a share of the market?

 

Reference:

ChinaDaily.com

http://www.chinadaily.com.cn/business/2012-09/07/content_15743913.htm

Traditional Chinese Herb For Prostate

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Herbs for prostate cancerA new drug is being resesarched for its early success in the treatment of prostate cancer. This is noteworth here because the drug is derived from a Chinese herb.

 

Like so many of our modern pharmaceuticals, the chemicals for this drug comes from a plnat which has been part of  Traditional Chinese Medicine Materica Medica for several centuries, and for prostate cancer treatment it looks very promising. 

 

The drug called Celastrol, is extracted from the "Thunder God Vine" Tripterygium wilfordii which has potent anti-inflammatory and antioxidant properties.  There are many Chinese herbs with anti-inflammatory effects and you can read about some of them in other blogs listed below. 

 

The drug seems to suppress the activity of a protein called p23. New research shows that p23 independently plays a key role in the way prostate tumors are fueled by the male hormone testosterone.

 

"Excitingly, drugs that block p23 such as celastrol.. have shown early promise in treating several diseases, such as arthritis and asthma, meaning this research is already a step closer to the clinic," said study leader Dr Charlotte Bevan, from Imperial College London, whose findings are reported in the journal Molecular Endocrinology.

 

"The next stage will be to test the effects of such drugs on prostate cancer cells in the lab."

 

Dr Julie Sharp, senior science information manager at the charity, said: "These results provide an alternative route by which scientists could potentially target prostate cancer. What's more, p23 has a much more defined role in the cell than HSP90, meaning that drugs that target it could potentially have fewer side effects than HSP90 inhibitors. We hope these findings will lead to better treatment options for men with prostate cancer."

 

 

Ginger Root – Arthritis to Heart Disease An Amazing Chinese Herb

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natural herbal energy boostersWhat is it about ginger that makes it such a versatile root? 

 

This underground stem is acrid and pungent and yet it treats an upset stomach, diarrhea, nausea and a laundry list of other ailments. 

 

Here are a few in alphabethical order: altitude sickness, arthritis, common cold, colic, adjunct therapy during chemotherapy,  digestive aid,fatigue, flu, headaches, heart conditions, inflammation, motion sickness, menstrual cramps ok…. that is half the alphabet and quite enough.

 

What most people don’t know about ginger (zingiber officinale) is the secret in this Chinese herb, this medicinal root, is all about the dosage. 

 

Whether you are drinking ginger tea or taking ginger supplements in capsules or in extracts, tinctures, and packets of concentrated extracts, you’ve got to consider the two “D’s” (Dosage and Duration).  Another important consideration is potency of the prouduct your using, because the volatile oils, gingerols and shogaols are the beneficial components. Consider buying only full spectrum herbal extracts because ginger root also contains  sulfides, polyphenolics, carotenoids, coumarins, saponins, plant sterols, curcumins, and phthalides all of which contribute to gingers effectiveness.

 

Dosage matters! 

Duration of use also matters.

Ginger root has been heavily researched since its origins are steeped in Chinese medicine, Auyervedic Medicine and even Arabic medicine.  Ginger root has been found to help reduce the risks associated with heart disease because it is a natural blood thinner. This can be helpful in treating heart disease, where blood vessels can become blocked and lead to heart attack or stroke.  Certainly more studies are needed. 

 

Common Dosage Guidelines:

For pregnancy related nausea and vomiting human studies suggests that 1g daily of ginger may be effective for nausea and vomiting in pregnant women when used for short periods (no longer than 4 days). Several studies have found that ginger is better than placebo in relieving morning sickness.

 

Research is mixed as to whether ginger can help reduce nausea and vomiting following surgery. Two studies found that 1g of ginger root before surgery reduced nausea as well as a leading medication. In one of these studies, women who received ginger also needed fewer medications for nausea after surgery.

 

Ginger extract has long been used in Traditional Chinese medical practices to warm the interior particular helpful for digestion. Ginger is considered a warming herb in Chinese herbal medicine and for this reason it is particularly useful for those who have any of the above conditions with an overall cold constitution.  

 

Among all the uses, particulary useful is gingers abilitiy to lower cholesterol and help prevent blood from clotting.

 

Pediatric Don’ t give ginger to children under 2. Ginger may be used by children over 2 years of age to treat nausea, stomach cramping, and headaches.

 

Standardized dose: Take 75 – 2,000 mg in divided doses with food, standardized to contain 4% volatile oils or 5% total pungent compounds including 6-gingerol or 6-shogaol.

 

For nausea, gas, or indigestion: 2 – 4 grams of fresh root daily (0.25 – 1.0 g of powdered root) or 1.5 – 3.0 mL (30 – 90 drops) liquid extract daily.

 

To prevent vomiting, take 1 gram of powdered ginger (1/2 tsp) or its equivalent, every 4 hours as needed (not to exceed 4 doses daily), or 2 ginger capsules (1 gram), 3 times daily.

 

You may also chew a 1/4 oz piece of fresh ginger when needed.

 

For pregnancy-induced vomiting, use 250 mg 4 times daily for up to 4 days.

 

Talk to your doctor before taking ginger if you are taking blood thinning medications.

 

For arthritis pain: 250 mg 4 times daily for several months.

 

Ask your Licensed Acupuncturist or Herbalist to help you determine the right dose. Adults In general, don’ t take more than 4g of ginger per day, including food sources. Pregnant women should not take more than 1g per day.

 

 

 

References:

Research Papers and References “Characterization of food antioxidants, illustrated using commercial garlic and ginger preparations” by Okezie I. Aruoma, Jeremy P.E. Spencera, Donna Warrena, Peter Jennera, John Butlerb, Barry Halliwella in Food Chemistry Volume 60, Issue 2, October 1997, Pages 149-156

 

Antioxidants in Food. Abstract: www.sciencedirect.com/science/article/pii/S0308814695002545 “Intake of Garlic and Its Bioactive Components” by Harunobu Amagase, Brenda L. Petesch, Hiromichi Matsuura, Shigeo Kasuga and Yoichi Itakura. Journal of Nutrition. 2001;131:955S-962S.

 

Abstract: http://jn.nutrition.org/content/131/3/955S.short “Traditional Indian spices and their health significance” by Kamala Krishnaswamy. Asia Pac J Clin Nutr 2008;17(S1):265-268. Full article: http://apjcn.nhri.org.tw/server/apjcn/volume17/vol17suppl.1/265-268S15-2.pdf

 

“Changes in Platelet Function and Susceptibility of Lipoproteins to Oxidation Associated with Administration of Aged Garlic Extract” by Steiner, M.; Lin, R. S. In Journal of Cardiovascular Pharmacology: June 1998 – Volume 31 – Issue 6 – pp 904-908. Abstract: http://journals.lww.com /cardiovascularpharm/Abstract/1998/06000

 

/Changes_in_Platelet_Function_and_Susceptibility_of.14.aspx “Health-promoting properties of common herbs” by Winston J Craig in American Journal of Clinical Nutrition, Vol. 70, No. 3, 491S-499S, September 1999. Abstract: http://www.ncbi.nlm.nih.gov/pubmed/10479221

 

Fox New Story: http://www.foxnews.com/health/2012/07/24/6-motion-sickness-remedies/#ixzz21c37OCI6

Menopause Hormone Therapy Connected to High Blood Pressure

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natural menopause treatmentWhat’s new in hormone therapy today?   For starters, the name HRT or Hormone Replacement Therapy is being substituted more with just the HT (hormone therapy)  label.   If you’ve found this confusing join the club.  Maybe next it will be Health Therapy (HT)? Any name that is both benign and friendly seems to be a better way to present these drugs, right?

However, now even more new research is proving these drugs have dangerous side effects. There is nothing healthy or therapeutic about artificial hormones. There is more than abundant data on artificial HRT, hormone replacement therapy, and its connection to an increase risk of breast cancer and stroke.  There are ongoing studies in other arenas like this one just published.

Hot off the press from Australia! This study concluded the longer a woman used HRT or HT or artificial hormones (call them whatever you wish)  the higher her risk of developing high blood pressure.  

The study, not small by any means, included 43,405 postmenopausal women and was led by Joanne Lind of the University of Western Sydney.  Dr. Lind explained that the study shows that “longer use of menopausal hormone therapy is associated with having high blood pressure”.

If you are looking for a natural alternative for menopausal hot flashes and night sweats, learn why Chinese herbs are the first choice for millions of women around the world who want a safe natural alternative.    

Hopefully this message will be conveyed to women who are considering using hormone therapy for menopause symptoms.  Talk to your doctor if you have high blood pressure and are using and form of HRT or HT.

 

References:

http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0040260

Citation: Chiu CL, Lujic S, Thornton C, O’Loughlin A, Makris A, et al. (2012) Menopausal Hormone Therapy Is Associated with Having High Blood Pressure in Postmenopausal Women: Observational Cohort Study. PLoS ONE 7(7): e40260. doi:10.1371/journal.pone.0040260

 

Mark Blumenthal Discusses What Everyone Wants to Know About Medicinal Plants

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What is our cultural heritage to plants?

 

Why should you know about medicinal herbs, Chinese herbs and the contributions of herbs, herbal drinks and herbal remedies?

 

One reason is  herbal medicine can be used safely as the first choice for self care and preventative care.  A cultural shift is occurring right now, herbal remedies ARE growing every year, we are returning to our roots and are cultural heritage.  This video explains it all.

 

http://newhope360.com/herbal/mark-blumenthal-discusses-abcs-mission-promote-medicinal-plants?cid=nl_nbj_weekly

Click here to learn more     http://newhope360.com/herbal/mark-blumenthal-discusses-abcs-mission-promote-medicinal-plants?cid=nl_nbj_weekly

 

Mark Blumenthal discusses these in the video below.  Mark is the founder of American Botanical Council (ABC) located in Austin Tx. He is is dedicated to disseminating accurate, reliable, and responsible information on herbs and medicinal plants. He is the Editor/Publisher of HerbalGram, an international, peer-reviewed quarterly journal. For six years he was an Adjunct Associate Professor of Medicinal Chemistry at the University of Texas at Austin, College of Pharmacy, teaching the course “Herbs and Phytomedicines in Today’s Pharmacy.” Mark is the Senior Editor of the English translation of The Complete German Commission E Monographs–Therapeutic Guide to Herbal Medicines (1998), Herbal Medicine: Expanded Commission E Monographs (2000), The ABC Clinical Guide to Herbs (2003), and co-author of Rational Phytotherapy, 5th edition (2004). He has appeared on over 400 radio and television shows and has written over 500 articles, reviews and book chapters for many publications.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Why Sleep Is Important Medicine

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Clinicians and scientists from around the world gathered in Boston for a conference on SLEEP just recently. I had no idea sleep had turned into an annual conference attended by thousands of experts from around the world, but apparently this premier event blends the most current sleep research with the best clinical practices.

natural sleep aids

I wonder if they talked about Chinese herbs known to help sleep for over 1000 years?  Seems logical right, considering their history, safety rating and usage by billions of people everyday.  (laughing)  I’m guessing it wasn’t on the agenda since the conference was sponsored mostly by pharmaceutical giants with a huge stake in the sleep aid drugs they produce.

 

Anyway, I thought sleeping was something we were all born knowing how to do. When we are babies afterall, we are all pretty good sleepers. In fact most newborns are asleep more than awake in a single day. So what happens to us as we age? When did we become a society of sleep derived, sleep aid dependent, looking for the next caffeine jolt zombies? 

 

It's time to upgrade the way you sleep! Try iSleep Herb Pack!

 

I think some of us simply don’t want to sleep more than a few hours a night. There is just sooo much to do. Some of us want to fit more awaid minutes into a 24 hour day.  The problem with this attitude is historically we didn’t have electricity and entertainment into all hours of the night via the internet, television etc. So when it was dark, we slept. Seems are bodies are kinda programed that way after millions of years. 

 

Why does this matter?

 

All this matters because a long term study presented at the SLEEP2012 conference.  This study says not sleeping elevates your risk of stroke and at younger ages even if you are relatively healthy. For optimal function, sleep specialists recommend anywhere from 7 to 9 hours. The study, which lasted three years, examined 5,666 adults who were aged 45 and older. They reported their sleep habits and duration every 6 months. The investigators recorded daily health habits, risk factors for stroke, any symptoms of depression, demographic information, health related behaviors, and onset of first stroke like symptoms throughout the study period. However, the are quick to point out this is not proof of a cause and effect relationship.

 

According to data available from the National Sleep Foundation only 28 % of adults sleep 8 hours or more per night, down from 38% in 2001. It is unclear what why shortened sleep cycles were wide spread with those who suffered strokes, but the possibility of an elevated level of cortisol, a key stress hormone, may be ultimately responsible. The take home message here.. get a good night’s sleep every night. Sleep eight hours and don’t skimp on yourself.

 

Staying in bed longer might just be a lifesaver.

Chinese Herbs Growing in Los Angeles

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China has given us so many incredible jewels of nature in the form of medicinal herbs.  Chinese herbs such as Ginseng,  Cordyceps and this amazing beauty.   Not exactly a Chinese herb, but I was impressed with this redwoods story, I had to add it here. 

This amazing jewel lives in Los Angeles. Her name is Dawn Redwood or Metasequoia. Her grandparents were only known as a fossil until her parent was found in central China in 1944.

In 1948, Dawn was brought to Los Angeles as a seed. She has been living by this stream at UCLA ever since.   She is most probably the tallest of her kind in North America. Don't you love her stately pose with the sun shinning through her?

Amazing to think she came from just a tiny seed. 

Tomorrow I will post the Chinese herbs growing in Los Angeles.

 

Transparency In Supplement and Food Should Be a Priority

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At Pacific Herbs we believe WHOLE HEATEDLY in transparency.  We believe you should know what is in our Chinese herb products and what is not!    We tell it all because we know we have the highest quality control standards, ISO/GMP approved, natural herbal products on the market. We tell you where and how are herbs are manufactured.  We provide test result information and we use only purified water to process our herbs, no solvents! Who would want an herbal supplement that is not transparent in their standards?

This is information every consumer has a right to know!  The same goes for our food supply.   Wait, it is the same thing, herbs are food too.

Anyway, the citizens of California have an unprecedented opportunity to improve our nation’s food system.  This week, the California Secretary of State placed the California Right to Know Initiative for GMO Labeling on the November ballot. 

The saying “As California Goes, So Goes the Nation” could be happening this November.  When voters pass this GMO labeling of food ingredients we will have true transparency in our food supply. Consumers should push for the same standards in their herbal products.  We are proud to be a leader in this evolution in the natural products industry. 

I look forward to updating you in November.

Chinese Herbs To Build Bone In Menopausal Women And Help Sleeplessness

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Menopausal women who are concerned about osteoporosis and bone loss may have a new ally. The Chinese herbs known as Mu Li, concha ostreae, concha margarita or oyster shell has been found to prevent change of bone mass in rats.  Oyster shell is often ground into a fine powder and cooked with other Chinese herbs in Traditional Chinese Medicine (TCM).   You can find Mu Li in our iSleep Herb Pack because this shell is well know for its calming properties and ability to help with sleeplessness.

 

In Geneva, Switzerland on May 29, UPI reported a  treatment with bisphosphonates — drugs that offset bone loss associated with menopause — may be linked to femur fractures.  Dr. Raphael P. H. Meier and colleagues from University Hospitals of Geneva and Faculty of Medicine in Switzerland evaluated the association between bisphosphonate treatment and atypical femoral fractures in 477 patients age 50 and older who were hospitalized with a subtrochanteric or femoral shaft fracture at a single university medical center.

 

Compared with patients without fractures, use of bisphosphonates was associated with a 47 percent reduction in the risk of classic fracture.

 

"We have demonstrated that the association between bisphosphonate treatment and the occurrence of atypical fractures of the femur is highly likely and that the duration of such treatment significantly correlates with augmented risk," the authors said in a statement.

 

Oyster shell calcium, when prepared in a Chinese herb formula maybe an easy and inexpensive answer for women as they age.

 

The above findings were published online in Archives of Internal Medicine.

References:

 

http://www.upi.com/Health_News/2012/05/29/Bone-loss-drugs-linked-to-femur-fractures/UPI-18641338265055/?spt=hs&or=hn
 
 

Magnesium Stearate, The Dirty Little Secret of Supplements

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We believe quality products should NOT have fillers. 

The dirty little secret of the supplement industry is:

a filler is known as Magnesium Stearate.  Nearly every supplement contains it.

I often get questions about the most commonly found additives and filler, magnesium stearate.

Here are a few answers to the most common questions.

What is Magnesium Stearate?    An inactive filler, also known as magnesium salt,  used in most of the natural health supplements and herbal remedies on the market today. 

Where does Magnesium Stearate come from?  Magnesium Stearate is a bi-product of fatty acids, both animal and vegetable sources.  Stearic acid and calcium stearate are made by hydrogenating cottonseed or palm oil.  These fatty substances coat every particle of the nutrients, so the particles will flow rapidly.

 

Cottonseed oil has the highest content of pesticide residues of all commercial oils; cotton crops are heavily sprayed. In the hydrogenation process, the oil is subjected to high heat and pressure in the presence of a metal catalyst for several hours, creating a hydrogenated saturated fat. Hydrogenated vegetable fats contain altered molecules derived from fatty acids that may be toxic.

 

The metal catalyst used in the hydrogenation process may also contaminate the stearates produced (see Erasmus, Fats, and Oils). While toxicity is one problem, decreased absorption is another.

 

In a study published in the Journal of Pharmaceutical Technology, the percent dissolution for capsules after 20 minutes in solution went from 90% without stearates to 25% with stearates. This delays the absorption of nutrients. Individuals with impaired digestion may have particular difficulty absorbing nutrients coated with stearates.

Another problem with stearates: concentrated doses of stearic acid suppress the action of T-cells, a key component of the immune system. The article “Molecular basis for the immunosuppressive action of stearic acid on T cells” appeared in the journal Immunology in 1990. Thus, prolonged administering of magnesium stearate at a high dosage weakens the immune system over a period of time.

 

Why do companies use it?  Magnesium Stearate is used as a lubricant so ingredients in supplements and vitamins don’t stick to the machinery during compression and mixing. When machines are working optimally, without clogging, production schedules and profitability can be controlled.   

 

Who regulates Magnesium Stearate?   The subcommittee of Codex Alimentarius, the world authority on international food standards has regulated magnesium stearate as a food additive. NO  Exposure limits have been established for Magnesium Stearate by OSHA or ACGIH.

Are regulations changing?   Yes, various committees on food additives are now looking for toxicity data on magnesium stearate.  Data has yet to be collected.

At the time of this writing, there is no clinical study data on how much magnesium stearate is too much and what constitutes a toxic load for human consumption.

Your healthiest choice is a herbal supplement and vitamin supplement without magnesium stearate.  Pacific Herbs uses no fillers or stearates in any of our products.   We package everything in airtight, moisture tight packets to preserve our natural herbal extracts and avoid the use of fillers, binders, and other unnecessary chemical ingredients.