Fascinating Lecture On Chinese Herb Discoveries

Posted by Cathy on

A lecture I attended today was revisiting history, the history of Chinese herbs.  What I found most interesting is the fact that hospitals in the U.S. are doing clinical trials using Chinese herbs.

This is truly re-inventing Western medicine.

The drugs of the future are herbs that are proving (once again) their effectiveness. These herbal drugs are made from Traditional Chinese herb formulas written down over one thousand years ago, so we can say this medicine is truly based on historical information.

Chinese herbal medicine is being studied at places like Yale University where Yung Chi (Tommy) Cheng, PhD. is the chairman of the Consortium for Globalization of Chinese Medicine. He is an innovative pioneer in herbal drug research and internationally renowned for his significant role in the advancement of pharmacology.

Using a Traditional Chinese Herb four herb formula, Dr. Cheng is working on FDA approval for a patented drug to alleviate side effects of chemotherapy induced nausea, vomiting and diarrhea.  The unfortunate side effects of chemotherapy make it difficult for patients to tolerate and chemotherapy damages the immune system. This Chinese herb formula is proving it can eliminate the side effects by healing the gut and improving the immune system without reducing the effects of the chemo.
This is exciting work and we hope the FDA will give swift approval as so many patients are in need of this holistic, herbal medicine.

Chinese Herbs Now In Skin Moisturizers

Posted by Cathy on

Chinese botanicals are going mainstreamI saw this in the store the other day. It is one of the just a handful of main stream products I’ve seen in the U.S. that is advertising “Chinese Botanicals”!

 

Very Cool!! Kiss My Face is not just a trend setter they see the writing on the wall. Chinese herbs can and do make your products better. They are used all over Asia in various drinks, hand creams, shampoo’s and cosmetics, it’s about time we start seeing them on American store shelves.

 

American’s are getting exposed to Chinese herbs slowly but surely. Whether it’s ginseng in energy drinks or goji berries packages we are starting to see greater use of Chinese herbs in everyday products. Kiss Your Face uses both Chinese botanicals, and Chinese herbs on their packaging label.

 

Here are the three main reasons why Chinese herbs are different than Western herbs and why you're going to start seeing much more of these Chinese botanicals in everyday products.

 

1. Firstly, most of them have been used for thousands of years so evidence of use is simply much, much longer than Western botanicals that have only been documented for only a few hundred years.

 

2. Chinese botanicals don’t necessarily grow exclusively in China today. Many grow around the world, including America. All are part of a system of medicine called Traditional Chinese medicine that is thousands of years old and today this system of medicine keeps billions of people alive and well.

 

3. The third most important difference in Chinese herbs vs Western herbs is their use in combinations or formulas. Western herbs are often used one at a time. For example the use of chamomile for trouble sleeping. But in Chinese Herbal medicine, one herb alone would never be used to help with sleep. A combination of herbs, or formula of herbs would be used because over the centuries people have found formulas or groups of herbs work much better than just using one herb along.

 

Of course there are many other differences between Western herbs and Chinese herbs,  But that's a good start and it's great to see the system of herbal medicine being incorporated into more mainstream products in the United States and around the world.

Is Goji Berry The Best Chinese Herb For The Elderly?

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Chinese herbs for energyIt really doesn't matter what your age, goji berries are a healthy food for everyone. But, if you are over 65, goji's could be extremely beneficial by enhancing your immune system, according to a recent study.  

 

Goji berries are also know as Wolf berries and they taste great and are such an easy snacking food or drink, how can anyone ignore them today?  

A new study done by Nestle and some scientists in China decided to test out a milk based formulation of goji berries. They studied healthy Chinese people age 65 to 70 and gave them a "lacto-wolfberry" supplement to improve their immune system. The same group was also given a seasonal influenza vaccine. The study was recently published in the scientific journal called Rejuvenation Research.  

  

The results showed that while all the participants had increased levels of influenza-specific antibodies after being vaccinated, those who had consumed lacto-wolfberry had a higher increase in antibodies than those in the control group. This means that the people who had consumed lacto-wolfberry could fight infection better and their immune system was working better. “People’s natural ability to fight infection often declines as they age, as does their capacity to develop effective vaccine response,” says Dr Karine Vidal, the scientist from the Nestle Research Center in Switzerland who led the study.

 

Goji berries have become popular in the U.S. and throughout Europe in the last few years.  The small red berries have been eaten and used in Chinese herbal medicine in Asian cultures for centuries.  Today research has established high antioxidant properties and energy enhancing properties in these small little red fruits.  We add goji berries to our Energy Booster Herb Pack for exactly this reason.  They also help make our Energy Booster taste great!  Try some today! Not only will you feel the nice energy boost, but you will also be enjoying several immune boosting herbs including ginseng.  

 

Easy Tip For Better Sleep

Posted by Cathy on

Herbs to sleepSometimes research produces what I call the "duhhh" effect.  

 

This is the case with a recent study on sleep habits and sleep problems from the Seattle Children's Research Institute in Washington and the Department of Health Services at the University of Washington. Their report suggests children watching high levels of violent content on televison or videos before bed causes sleep disturbances. 

 

"Duhhhhh" effect in full force here.

 

Seriously, if you've ever been aroung a young child who see's his/her first scary movie, don't plan on getting much sleep that night.  I could have strangled my mother when she took my then 7 and 9 year old daughters to their first really scary movie when the Disney movie they were trying to see was sold out. Grandma came home with my kids late that afternoon and I payed for it with a week of nightmares. 

 

Do I really need a randomized study to tell me this is not healthy for kids?  Fact is, violent and aggresive content television and video's before bed is really not a healthy way to go to sleep for adults either.  Whether your a child or adult, using electronics before bed is well established as a bad idea. 

 

Although we all like to tune out and turn off before bed so many of us do with television on. 

The answer is not finding healthy media to watch to produce a better sleep aid, the answer is not watching.  

 

If you can shut off your head once you get into bed, the answer is some quiet meditative time before you get there.   I know TV is a hard habit to break but if you want a better sleep aid, its in your head.

 

Once your mind is quiet, your body will fall asleep naturally.   If you need extra help turning off those constant thoughts and endless videos try iSleep Herb Pack.   The herbs we use have been studied extensively, they are safe, effective and work at calming your anxious mind.   Read more about iSleep Herb Pack here.

 

 

Ginger Root – Arthritis to Heart Disease An Amazing Chinese Herb

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natural herbal energy boostersWhat is it about ginger that makes it such a versatile root? 

 

This underground stem is acrid and pungent and yet it treats an upset stomach, diarrhea, nausea and a laundry list of other ailments. 

 

Here are a few in alphabethical order: altitude sickness, arthritis, common cold, colic, adjunct therapy during chemotherapy,  digestive aid,fatigue, flu, headaches, heart conditions, inflammation, motion sickness, menstrual cramps ok…. that is half the alphabet and quite enough.

 

What most people don’t know about ginger (zingiber officinale) is the secret in this Chinese herb, this medicinal root, is all about the dosage. 

 

Whether you are drinking ginger tea or taking ginger supplements in capsules or in extracts, tinctures, and packets of concentrated extracts, you’ve got to consider the two “D’s” (Dosage and Duration).  Another important consideration is potency of the prouduct your using, because the volatile oils, gingerols and shogaols are the beneficial components. Consider buying only full spectrum herbal extracts because ginger root also contains  sulfides, polyphenolics, carotenoids, coumarins, saponins, plant sterols, curcumins, and phthalides all of which contribute to gingers effectiveness.

 

Dosage matters! 

Duration of use also matters.

Ginger root has been heavily researched since its origins are steeped in Chinese medicine, Auyervedic Medicine and even Arabic medicine.  Ginger root has been found to help reduce the risks associated with heart disease because it is a natural blood thinner. This can be helpful in treating heart disease, where blood vessels can become blocked and lead to heart attack or stroke.  Certainly more studies are needed. 

 

Common Dosage Guidelines:

For pregnancy related nausea and vomiting human studies suggests that 1g daily of ginger may be effective for nausea and vomiting in pregnant women when used for short periods (no longer than 4 days). Several studies have found that ginger is better than placebo in relieving morning sickness.

 

Research is mixed as to whether ginger can help reduce nausea and vomiting following surgery. Two studies found that 1g of ginger root before surgery reduced nausea as well as a leading medication. In one of these studies, women who received ginger also needed fewer medications for nausea after surgery.

 

Ginger extract has long been used in Traditional Chinese medical practices to warm the interior particular helpful for digestion. Ginger is considered a warming herb in Chinese herbal medicine and for this reason it is particularly useful for those who have any of the above conditions with an overall cold constitution.  

 

Among all the uses, particulary useful is gingers abilitiy to lower cholesterol and help prevent blood from clotting.

 

Pediatric Don’ t give ginger to children under 2. Ginger may be used by children over 2 years of age to treat nausea, stomach cramping, and headaches.

 

Standardized dose: Take 75 – 2,000 mg in divided doses with food, standardized to contain 4% volatile oils or 5% total pungent compounds including 6-gingerol or 6-shogaol.

 

For nausea, gas, or indigestion: 2 – 4 grams of fresh root daily (0.25 – 1.0 g of powdered root) or 1.5 – 3.0 mL (30 – 90 drops) liquid extract daily.

 

To prevent vomiting, take 1 gram of powdered ginger (1/2 tsp) or its equivalent, every 4 hours as needed (not to exceed 4 doses daily), or 2 ginger capsules (1 gram), 3 times daily.

 

You may also chew a 1/4 oz piece of fresh ginger when needed.

 

For pregnancy-induced vomiting, use 250 mg 4 times daily for up to 4 days.

 

Talk to your doctor before taking ginger if you are taking blood thinning medications.

 

For arthritis pain: 250 mg 4 times daily for several months.

 

Ask your Licensed Acupuncturist or Herbalist to help you determine the right dose. Adults In general, don’ t take more than 4g of ginger per day, including food sources. Pregnant women should not take more than 1g per day.

 

 

 

References:

Research Papers and References “Characterization of food antioxidants, illustrated using commercial garlic and ginger preparations” by Okezie I. Aruoma, Jeremy P.E. Spencera, Donna Warrena, Peter Jennera, John Butlerb, Barry Halliwella in Food Chemistry Volume 60, Issue 2, October 1997, Pages 149-156

 

Antioxidants in Food. Abstract: www.sciencedirect.com/science/article/pii/S0308814695002545 “Intake of Garlic and Its Bioactive Components” by Harunobu Amagase, Brenda L. Petesch, Hiromichi Matsuura, Shigeo Kasuga and Yoichi Itakura. Journal of Nutrition. 2001;131:955S-962S.

 

Abstract: http://jn.nutrition.org/content/131/3/955S.short “Traditional Indian spices and their health significance” by Kamala Krishnaswamy. Asia Pac J Clin Nutr 2008;17(S1):265-268. Full article: http://apjcn.nhri.org.tw/server/apjcn/volume17/vol17suppl.1/265-268S15-2.pdf

 

“Changes in Platelet Function and Susceptibility of Lipoproteins to Oxidation Associated with Administration of Aged Garlic Extract” by Steiner, M.; Lin, R. S. In Journal of Cardiovascular Pharmacology: June 1998 – Volume 31 – Issue 6 – pp 904-908. Abstract: http://journals.lww.com /cardiovascularpharm/Abstract/1998/06000

 

/Changes_in_Platelet_Function_and_Susceptibility_of.14.aspx “Health-promoting properties of common herbs” by Winston J Craig in American Journal of Clinical Nutrition, Vol. 70, No. 3, 491S-499S, September 1999. Abstract: http://www.ncbi.nlm.nih.gov/pubmed/10479221

 

Fox New Story: http://www.foxnews.com/health/2012/07/24/6-motion-sickness-remedies/#ixzz21c37OCI6

Why Sleep Is Important Medicine

Posted by Cathy on

Clinicians and scientists from around the world gathered in Boston for a conference on SLEEP just recently. I had no idea sleep had turned into an annual conference attended by thousands of experts from around the world, but apparently this premier event blends the most current sleep research with the best clinical practices.

natural sleep aids

I wonder if they talked about Chinese herbs known to help sleep for over 1000 years?  Seems logical right, considering their history, safety rating and usage by billions of people everyday.  (laughing)  I’m guessing it wasn’t on the agenda since the conference was sponsored mostly by pharmaceutical giants with a huge stake in the sleep aid drugs they produce.

 

Anyway, I thought sleeping was something we were all born knowing how to do. When we are babies afterall, we are all pretty good sleepers. In fact most newborns are asleep more than awake in a single day. So what happens to us as we age? When did we become a society of sleep derived, sleep aid dependent, looking for the next caffeine jolt zombies? 

 

It's time to upgrade the way you sleep! Try iSleep Herb Pack!

 

I think some of us simply don’t want to sleep more than a few hours a night. There is just sooo much to do. Some of us want to fit more awaid minutes into a 24 hour day.  The problem with this attitude is historically we didn’t have electricity and entertainment into all hours of the night via the internet, television etc. So when it was dark, we slept. Seems are bodies are kinda programed that way after millions of years. 

 

Why does this matter?

 

All this matters because a long term study presented at the SLEEP2012 conference.  This study says not sleeping elevates your risk of stroke and at younger ages even if you are relatively healthy. For optimal function, sleep specialists recommend anywhere from 7 to 9 hours. The study, which lasted three years, examined 5,666 adults who were aged 45 and older. They reported their sleep habits and duration every 6 months. The investigators recorded daily health habits, risk factors for stroke, any symptoms of depression, demographic information, health related behaviors, and onset of first stroke like symptoms throughout the study period. However, the are quick to point out this is not proof of a cause and effect relationship.

 

According to data available from the National Sleep Foundation only 28 % of adults sleep 8 hours or more per night, down from 38% in 2001. It is unclear what why shortened sleep cycles were wide spread with those who suffered strokes, but the possibility of an elevated level of cortisol, a key stress hormone, may be ultimately responsible. The take home message here.. get a good night’s sleep every night. Sleep eight hours and don’t skimp on yourself.

 

Staying in bed longer might just be a lifesaver.

Traditional Chinese Medicine (TCM) More Popular For Treating Children Than Western Medicine in Taiwan

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(TCM) is one of the most commonly used Complementary and Alternative Medicines (CAM). However, there is a lack in the number of studies about the use of TCM for children. In Taiwan, Traditional Chinese Medicine (TCM) medical visit services are fully reimbursed by National Health Insurance. Chinese herbs are also covered by their national health insurance system. A study in Taiwan used a nationwide cohort database to investigate demographics, diseases patterns, and parents’ characteristics of pediatric TCM users.

Children aged <12 years were extracted from the National Health Insurance Research Database for analysis. These pediatric TCM users’ demographics, medical conditions, and reasons for medical services were compared with users of Western medicine by Poisson regression. Children who did not use any medical services were excluded.

Of 107,337 children who were enrolled and followed up in 2005, 19,669 children (18.3%) used TCM. Compared with Western medicine-only users, school-age children (aged 6-12 years), preschool age children (3-5 years), and toddlers (1-2 years) were more likely to use TCM than infants (<1 year; rate ratio = 4.47, 3.66 and 2.59, respectively; P < .001 for all). Parental factors were associated with more TCM use, including female gender, age >35 years, past experience with TCM, and higher income levels. Allergic reactions and respiratory tract, gastrointestinal tract, and musculoskeletal problems were also associated with higher TCM use.

The use of TCM was correlated with both patient and parental factors, among which children’s age and parental TCM use were the most prominent.

Source: PubMed  Pediatrics. 2012 May 14

Characteristics of Pediatric Traditional Chinese Medicine Users in Taiwan: A Nationwide Cohort Study.  Chen HY, Lin YH, Wu JC, Chen YC, Thien PF, Chen TJ, Yang SH, Chen JL, Lo SS.   Chinese Medicine, Chang Gung Memorial Hospital, Taoyuan, Taiwan;

 

Hormones and Your Health – Natural Solutions to Menopause Symptoms

Posted by Cathy on with 2 Comments

Hormones and Your Health – Natural Menopause Solutions

There is breaking news from the American Association for Cancer Research. A study presented in Chicago on March 31, 2012  proved long term hormone use dramatically increases a woman's risk factor for developing breast cancer.  Whether you use hormones or not (birth control or HRT) there are many great ways to reduce extra estrogen in your body.  

This video give you 6 easy tips to help you balance your hormones naturally.

 

Breaking News Hormones and Your Health

The study was conducted at Harvard Medical School where they studied over 100,000 registered nurses for approximately 25 years. The results found that the women who used any type of hormone therapy for more than 10 years had a significantly higher risk of developing breast cancer. The longer your hormone use, the higher your risks factor.

I wanted to talk about this because so many women take birth control pills when they are young and HRT (hormone replacement therapy) for menopausal symptoms as they age.

Now we have this long term study showing the results of this hormone use. Doctors like Dr. Wendy Chen the lead researcher of the study, is saying  women should use the lowest dose of hormones needed for the shortest time possible.

The good news is there are many ways to balance your hormones and reduce the estrogen in your body. I want to give you a couple easy and natural tips on how to do this.

1. First, try to eat meat that is hormone free. Whether it's chicken, beef or pork, look for meat that says raised without hormones. The same goes for milk. Certified Organic milk  (or raw organic) milk is the only milk that does not contain hormones.

2. Add a powdered green supplement to your diet everyday. Something that contains the herb milk thistle and or dandelion root and this will help your liver process estrogen and remove it from your body.

3. Cruciferous vegetables like broccoli, brussel sprouts and cauliflower all help reduce estrogen dominance. If these are not your favorite vegetables, you can take a supplement that does this is called indinol 3.

4. Drink filtered water is another good idea because there are large amount of hormones in our water supply.

5. Also reducing your caffeine intake will help balance your hormones and stop microwaving your food in plastic containers because this leach toxin that act as estrogen into your body.

6. If you are dealing with menopausal symptoms such as night sweats and hot flashes, there are natural alternatives to HRT – Chinese herbs have been used for centuries and are a safe solution. Pacific Herbs sells a Menopause Relief Herb Pack that works fast for these symptoms and is made from herbs that have more than 500 years of use.  You can find Menopause Relief here.

I hope you will research the new study results for yourself and please pass on this information to other women.  It could be a life saver.

 

Study link:   http://www.abstractsonline.com/Plan/ViewAbstract.aspx?sKey=489622a8-6ba9-4309-b54c-6e00a5886d06&cKey=726a2cb6-a357-418f-8fe2-cc997d8ce387&mKey={2D8C569E-B72C-4E7D-AB3B-070BEC7EB280}

More studies on Estrogen:

It is generally accepted that high levels of estrogen are associated with cancer of the breast, uterus and cervix; with cystic breast disease, uterine fibroids and endometriosis; with heavy bleeding and premenstrual syndrome; with depressed thyroid function; and with fluid retention and weight gain. Some lesser known associations are the following, as reported in the Nutri-Spec Letter of Guy R. Schenker, DC (1-800-736-4320):

Estrogen levels increase under the stress of injury, surgery, exposure to cold, infection and fasting. (Am J Vet Res, Feb 1998; Keio J Med, Sept 1989; Prog Clin Biol Res, 1989; J Clin Endocrine Metabl, 1974; Am J Clin Nutri, 1989)

Postmenopausal women with higher levels of circulating estrogen experience greater cognitive decline. (J Am Ger Soc 1998, Vol 46, Pages 816-21)

Alcoholism is associated with abnormally high levels of estrogen. (S Gastroienterol, Oct 1988 German)

Estrogen exacerbates symptoms of allergies and asthma. (Rev Pheumol Clin, Oct 1999, Vol 55, No 5, Pages 296-300; Ann Allergy Asthma Immunol, Sep 1998, Vol 81 No 3, Pages 243-6) One study presented evidence that the increasing incidence of asthma in children is due to the mother's oral contraceptive use prior to pregnancy. (Pediatr Allergy Immunol, Nov 1997, Vol 8, No 4, Pages 200-4.)

Estrogen can actually cause osteoporosis! (Menopause 1991 1(3):131-136) According to Dr. Schenker, between the ages of 21 and 40 there is a considerable increase in women's estrogen production. However, bone loss has been shown to actually begin around the age of 23 and progresses through the years when estrogen levels are actually rising. Weight gain patterns in middle age women can interfere with bone mass scans, leading to false conclusions about the effects of estrogen on bone health.

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Feel Compelled to include this information from Dr. John Foster MD

We are living in the age of estrogen. The food supply is laden with traces of herbicides, pesticides and petrochemical residues from plastics, all of which have estrogen-like, endocrine disrupting effects in animals and humans. These xenobiotics, or foreign biological substances, have been linked to abnormalities and cancers of human tissues that are hormone sensitive, including fibrocystic breast disease, breast cancer, cervical cancer and dysplasia, endometrial cancer, endometriosis and ovarian disease as well as prostatic hypertrophy and cancer.

How can we protect ourselves from these influences? Eating a whole food diet of organic or biodynamic foods, free of pesticides, is an important first step. Healthy water is the next. Municipal water supplies may be sources of many chemicals and water in plastic bottles can contain residues of polycarbonate plastics called phthalates, which are endocrine disrupters. It is important to drink only pure mineral water or water that has been treated by a reverse osmosis (RO) system.

Our bodies regulate and eliminate estrogens by the action of detoxifying enzymes in the liver. There are two pathways of estrogen oxidation and conversion, one of which converts it to a beneficial and non-toxic form 2-OH estrogen and another which converts it to the 16-OH estrogen form. The 16-OH form is carcinogenic and causes diseases of tissues that are responsive to hormones, including disorders and cancers of breast, uterus, cervix and prostate, and probably lung and colon. Xenoestrogens push the system toward the 16-OH pathway both directly and indirectly.

Cruciferous vegetables such as broccoli, cauliflower, kohlrabi, bok choy, Brussels sprouts and cabbage contain a substance called indole-3-carbinol (I3C) which is activated and liberated when the vegetables are crushed in a wet environment, that is, when they are chewed, chopped or pounded. In the presence of stomach acid, I3C combines with itself to form DIM (di-indollyl methane). DIM induces certain P-450 enzymes in the liver to block the production of the toxic 16-OH estrogens and enhance the production of the beneficial 2-OH forms.

Studies have demonstrated that DIM reduces the incidence of fibrocystic breast disease, cervical dysplasia, endometriosis and prostate enlargement. In fact, the 2-OH form is not only benign but also enhances the process of apoptosis, the spontaneous death of damaged and cancerous cells. DIM also acts as an active surveillance for cancer cells. This is very exciting and while there is much to learn and more to say, I can state with assurance that this phyto-nutrient may be one of the most important protective substances of this new century.

It is very important to eat cruciferous vegetables every day for protection against diseases that may be induced by exposure to environmental estrogens. As raw cruciferous vegetables contain goitrogens, it is best to eat them fermented, because fermentation neutralizes these thyroid-depressing substances. (Cooking also neutralizes the goitrogens, but also deactivates I3C.) In fact, low rates of breast cancer in Polish women have been attributed to their daily consumption of sauerkraut. (Science News 9/23/00)

The amount of vegetables needed to supply adequate DIM for full protection or as part of a program of cancer treatment is at least two pounds daily. Of course, it is not always practical or possible to eat such large amounts of pickled vegetables. Fortunately, DIM is available as a supplement. I recommend it to almost any patient over 40 and anyone with a family history of breast or uterine problems as well as cancer of the lung, colon or prostate. I also add DIM to any hormone replacement therapy program for an added safety factor to prevent the above diseases.

 

The Chinese Herb Licorice Root For Cavities & Gum Disease

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Chinese herbs for cavitiesOne of the most commonly used Chinese herbs is licorice root and Web MD recently mentioned how licorice root can help prevent and treat tooth decay and gum disease.

According to a new study in the Journal of Natural Products, licorice root may help keep teeth healthy.  But you won’t find the beneficial ingredients in licorice candy.  Licorice candy is mostly sugar and in the U.S. often flavored with anise oil.

The herb licorice root is in nearly every herbal formulations in Traditional Chinese Medicine.  The main reason for its popularity is its sweet flavor and its remarkable ability to guide other herbs to all 12 channels in the body.   This might sound a little odd, but if you’ve ever dug up a small licorice plant you can see the roots tend to go in all directions.  It is an interesting quality about this herb, because many herb roots don’t travel outwardly, they simple grow down. But the licorice plant has roots that are born to run.   

I was once digging up a small 5 foot tall licorice that has meandered into the wrong garden space.   As we followed the roots to clean up the space, they went 10-15 feet in several different directions. This Chinese herb seems to act the same way in the body and this is often why a very small amount, usually 3%- 6%  of Traditional Chinese herb formulas often contain licorice. (Also known as Gan Cao.)  Gan Cao helps other herbs in a formula travel to all 12 channels in the body.  This is a very rare quality, there are only a few herbs with the ability to travel to all areas of the body.

I consider it an added bonus that licorice prevents tooth decay.  A very small amount of licorice  (3%) is found in our iSleep Herb Pack.  It has traditionally been part of the 800 year old formula that iSleep is based upon.  No reason to change something that 800 years of use has already proved successful.

The Active Ingredients

The two predominant compounds in licorice, licoricidin and licorisoflavan A, were found to be the most effective in inhibiting the growth of cavity-causing bacteria. These and other compounds found in licorice root were also shown to prevent the growth of bacteria associated with periodontitis, an inflammatory disease that can destroy the bones, gums, and tissue that maintain teeth.

Warnings about the effects of licorice for those with high blood pressure need some explanation.  Studies on licorice root extract have shown a  dose of  60 grams or more per 100g formula had side effects.  However, this dose is at least 10X higher than the safe and recommended dosage used in Traditional Chinese Medicine.  Licorice has been used safely and effectively for thousand of years.  There is no documented historical use of licorice ever being used in Traditional Chinese Medicine at a dose of 60 grams in a 100g formula.  Like anything, if you abuse an herb, just like caffeine, or any drug, there can be serious side effects. It is always important to know the safe and correct dose of any medication.

P.S.   Licorice root raw slices have a lovely little flavor if you need something healthy to chew on during the day. All Chinese markets sell them because they are often thrown into soups or used for a cup of tea. A lovely Asian tradition that we now know also protects our teeth.

Ambien Side Effects Same With Intermezzo Sleep Aid

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FDA just approved a sublingual Ambien for “insomnia in the middle of the night followed by difficulty returning to sleep”

It has taken a few years, but the FDA has now approved Intermezzo, a low dose drug with the same active ingredient as Ambien.  Zolpidem tartrate will now be in a sub-lingual tablet form rather than the sleeping pill, Ambien. 

A rose by any other name would smell as sweet, said Shakespeare and in this case Intermezzo is still Ambien and the side-effects are the same. 

For people who have difficulty staying asleep and can’t fall back to sleep we recommend an herbal sleep aid that has been used for centuries, safely.

If you are looking for completely safe and natural herbal sleep aids that can be taken in the middle of the night and works without side-effects you owe it to yourself to try Traditional Chinese Herbal Medicine.  The herbs in our iSleep Herb Pack have been used safely and effectively for hundreds of years and clinically tested on thousands of patients worldwide.

Sleeping pills have serious side effects and this issue has been raised by the FDA regarding Intermezzo. In fact, the FDA told manufacturer of the drug, Trancept previously that it was concerned about patients being too impaired to drive the day after use.  Their answer was a revision of the warning label,  “patients should have at least 4 hours of bedtime remaining”.  The common side effects listed for this sleeping pill including headache, nausea and fatigue.  As with Ambien and other prescription sleeping aids,  Intermezzo can cause a person to get out of bed while not fully awake and do an activity that you do not know you are doing. Reported activities while under the influence of sleep medicines have included driving a car, making and eating food, having sex, talking on the phone, and sleep walking, without knowing at the time or remembering later. Chances of such adverse activity is increased if a person has consumed alcohol or taken other medicines that make them feel sleepy.

Herbal sleep aids have no side-effects. If you’ve tried Chamomile and Valerian and they haven’t worked for you, try out iSleep Herb Pack.  It does not contain valerian or chamomile rather a combination of herbs that has worked for billions Chinese for over 800 years. 

 

 

 

 

 

 

  

Do Chinese Herbs Grown in a Hostile Environment Make Better Medicine?

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Today’s blog I’m looking for some feedback, because, people on all continents, for thousands of years have used the power of herbal remedies.  After all these years of use, and thanks to modern chemistry, we know which plants produce what compounds that makes it effective as an herbal sleep aid, an herb for energy, an antimicrobial or for whatever therapeutic results is intended. Today we farm these herbs all around the world, including in California as my last post described the growing of Da Zao, the Chinese herb well known for digestion. 

But, is there a difference between an herb (Chinese herb or Western herb) which is farm raised compared to one which grows naturally in the wild?   Wild crafted herbs were historically the only ones used for healing benefits.  Agriculture is a fairly recent event in the 60,000 years since Neanderthal man.   Plants growing today in nature obviously live in a more hostile environment than those living on a farm.  Farm raised herbs are protected by the farmer because the farmers depend on the crop for their livelihood. Greenhouses are constructed, watering systems, fertilizers etc. etc.  

On the contrary, herbs growing in the wild are exposed to their world 24/7.   It is exactly this exposure of temperature extremes, water deprivation or flooding, wind, rain and even predators trampling them or eating them that give an herb its strength.  A weak plant will not survive harsh elements of nature and dies without reproducing.  A strong plant will produce the chemical compounds it needs to survive and often, these are exactly the compounds we know have the healing benefits.  Does farm grown valerian produce the same active chemical constituents as valerian that was once harvested only in wild fields?  Ginseng, for example is one of the highest priced herbs when found in the wild and is officially recognized as wild grown with a government certificate declaring the exact location of origin.  Farm raised ginseng, on the other hand, fetches nominal prices in comparison.

Darwin’s theory, “survival of the fittest” makes sense in the plant kingdom just as it does in the animal kingdom. 

Where do YOUR herbs come from?  Are they wild grown or wild crafted herbs or are they grown in a comfortable farm where they are fed, watered and looked after.   Are wild crafted herbs better?  What do you think? Is your herbal sleep aid more efficacious when it is produced from herbs grown in their native environments or is farm raised just as good or better?

 

Jujube Fruit Is A Chinese Herb Now Growing in California

Posted by Cathy on

A slightly unusual yet inspiring story appeared on the front page of the LA Times today.   It is about a farmer in California's Central Valley near Fresno who has been growing some unusual produce.  He is growing one very common Chinese herb called Jujube fruit.   This fruit is fetching higher than average produce market prices partly because the Asian community nearby understand the value of this Chinese date.  It's the kind of success story I love reading about,  so unusual for the front page of the LA Times.

Used in many traditional Chinese herbal formulas, Da Zao as it's referred to in Mandarin, has several uses and  is commonly added to improve the digestability of other herbs in formulas.  Jujube is used in Traditional Chinese Medicine to improve digestion, improve energy and to nourish the blood.  This is one reason you can find it in our Energy Booster Herb Pack.   

It can be eaten right off the tree or dried and used in a tea, congee, (hot cereal) or used to sweeten rice or other foods.   Jujube like many Chinese herbs doubles as both a food staple and a medicinal herb.  In a higher dose this dried fruit is used for stress, nervousness and helps calm the spirit which is one of the reasons we included it in iSleep Herb Pack.

Most American's have never seen Jujube fruit but I have seen it popping up in Farmers Markets this time of year. This particular California farmer started growing it when he learned it was a popular item which could sell for a premium.  Asian cultures have understood for centuries the value of this little date. In fact, the LA Times reported "his biggest-selling, most established crop is the super sweet jujubes."  It seems Americans are starting to catch the wave, learning both the health benefits and tasty goodness available in botanicals we often use as herbal medicine.

It is truly great to see we are beginning to grow Chinese herbs here in California.  Traditional Chinese herbs, whether they are being used for food or medicine have brought millions "Wellness for Centuries" and can continue to do so.   Hopefully, one day soon more American's will understand these benefits.

 

Connect here to see our products containing jujube fruit: iSleep Herb Pack and our Energy Booster Herb Pack

 

See story here:    http://www.latimes.com/news/local/la-me-hmong-farmer-20111114,0,5801613.story?page=2