How Preventable is Breast Cancer?

Posted by Cathy on

Breast cancer awareness means different things to different people.

But let’s get real.  Breast cancer, like all cancers are better prevented than cured. I think we can all agree we would rather NOT get cancer during our life time. But the reality is, many don’t feel we have a say in the ‘Dis-Ease’ process.

We get handed illness – we don’t choose illness.

Can we hand ourselves HEALTH?   I believe we can!

Prevention is the cure!  Every day, we can give ourselves health.  In the foods we eat, the thoughts we focus on and the life we create.

So, how Preventable is Breast Cancer?

Continue reading “How Preventable is Breast Cancer?” →

Hormone Use Increases Breast Cancer Risk

Posted by Cathy on

Newly released research sugherbs for menopausegests that the long-term use of any type of hormones (this includes the birth control pill) can increase the risk of breast cancer. Women taking  long-term hormone replacement therapy (HRT) for menopause symptoms are at an even greater risk. 

Research has already shown that taking birth control pills with combined estrogen and progestin, the most common type, can increase breast cancer risk.

 

The outcome from this new study states any type of hormones (i.e. birth control pills, HRT ) after many years of use, results in cancer.

 

This new study tracked the health of over 100,000 registered nurses and found that use of any kind of hormones for 10 years (or more) raised the chances of developing breast cancer. "There's a continued increase in risk with longer durations of use and there does not appear to be a plateau," said study leader Dr. Wendy Chen of Brigham and Women's Hospital in Boston.

 

There are natural and safe answers to menopausal hot flashes, night sweats and other menopause symptoms.Traditional Chinese herbal medicine has been used for generations of women to elliminate the uncomfortable symptoms on menopause such as hot flashes and night sweats. See our Menopause Relief Herb Pack here.

 

 

The hormone picture has been confusing and now doctors say women should use the lowest dose needed for the shortest time possible.

– Estrogen use with progesterone for 10 to 14.9 years had an 88% higher incidence of breast cancer

– Estrogen use with progesterone for 15 to 19.9 years had an increase risk of “more than twofold”

– Estrogen use alone for 10 to 14.9 years had a 22% increased risk of breast cancer

– Estrogen alone for 15 to 19.9 years had a 43% increased risk of breast cancer

"It's hard to be surprised that if you keep taking it, sooner or later it's going to raise risk," said Dr. Robert Clarke of Georgetown University's Lombardi Comprehensive Cancer Center.

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Reference:

American Association for Cancer Research –    http://www.aacr.org/

See study here:

http://www.abstractsonline.com/Plan/ViewAbstract.aspx?sKey=489622a8-6ba9-4309-b54c-6e00a5886d06&cKey=726a2cb6-a357-418f-8fe2-cc997d8ce387&mKey={2D8C569E-B72C-4E7D-AB3B-070BEC7EB280}

New Research Says Breast Cancer Triggered By Artificial Hormone Progestin

Posted by Cathy on

Another day and another friend/mother/sister/daughter diagnosed with breast cancer.  Today breast cancer is affecting one in every eight women sometime during their lifetime  in the USA, Europe and the UK.   Looking around at my friends, family and extended family we need no reminders of the impact of these statistics. But there is good news, actually GREAT news– medical researchers at the Institute of Molecular Biotechnology (IMBA) of the Austrian Academy of Sciences in Vienna identified a key protein that triggers breast cancer and in December 2012 received a grant of $7.4 million from the USA Congressionally Directed Medical Research Program for ongoing research.

Working for the last ten years, the research team has been able to show the synthetic female sex hormone progestin used in HRT and contraceptive pills can trigger RANKL (a protein found in breast cells).  As a consequence of this trigger, mammary cells start to divide and multiply and fail to die when they should. Moreover, stem cells in the breast become able to renew themselves, ultimately resulting in breast cancer.

The research around the artificial sex hormone progestin, used in hormone replacement therapy, HRT, and in birth control pills has been the center of  work for  Professor Josef Penninger, (IMBA director) who found the first genetic evidence that this protein RANKL is the master regulator of healthy bones and breast cell multiplication.

“Ten years ago we formulated the hypothesis that RANKL might be involved in breast cancer and it took us a long time to develop systems to prove this idea”, says Prof. Josef Penninger. ” I have to admit it completely surprised me just how massive the effects of the system were. Millions of women take progesterone derivatives in contraceptives and for hormonal replacement therapy. Since our results show that the RANKL system is an important molecular link between a synthetic sex hormone and breast tumors, one day women may be able to reduce their risk by taking blocking medicines in advance to prevent breast cancer”.

Alternative answers are available for women suffering with menopausal symptoms and want relief from hot flashes and night sweats without adding artificial hormones to their body.  Natural solutions used in Traditional Chinese Medicine are available that are safe and are made from natural plant sources, not artificial hormones.

Alternative birth control methods beyond the pill include the  IUD’s  without hormones, condoms, diaphragm,  natural rhythm method and permanent birth control in the form of tubal litigation.

The research results presented here was an  international collaboration between lead researchers at IMBA and scientists at the Medical University of Vienna; the Garvan Institute of Medical Research, Sydney, Australia; the Ontario Cancer Institute, University of Toronto, Toronto, Canada; Harvard School of Public Health, Harvard Medical School and the Ragon Institute of MGH/MIT and Harvard, Boston, USA; the Institute for Genetics, Centre for Molecular Medicine (CMMC), and Cologne Excellence Cluster (CECAD), University of Cologne, Germany; University College London, UK; and the University of Erlangen-Nuremberg, Germany.

http://phys.org/news/2011-01-progesterone-breast-cancer.html

 

 

 

 

Is This A Trend? Breast Cancer Lawsuits Against HRT and Wyeth

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Breast cancer has climbed to 1 in every 8 women and now the finger is beginning to point to drug manufacturers. Wyeth and Pfizer have made combination hormone drugs for over 30 years and these HRT drugs (hormone replacement therapy) are commonly used for menopause treatments. About 10,000 cases against these pharmaceutical giants have already been filed and Pfizer has spent nearly $900 million to resolve about half of them.

 

Some go to trial, others settle more quietly out of court. Just last week, a Utah jury found Wyeth responsible for one woman’s breast cancer and awarded her $5 million in compensation.  Utah does not allow for punitive damages.

 

Studies, such as the Women’s Health Initiative (WHI) study, released this statement with it’s results:  “Women using Hormone Replacement Therapy (“HRT”) are more likely to develop breast cancer than those who are not using HRT.”

 

The National Institute of Health completed the Million Women Study in Britain a few years ago. Based on the results, the NIH concluded that the “Current use of HRT is associated with an increased risk of incident and fatal breast cancer; the effect is substantially greater for oestrogen-progestagen combinations than for other types of HRT.” 

 

One expert testified that his research showed as many as 15,000 cases of breast cancer per year occurred in women taking the combination hormone drug. Yet the “defense witnesses told you the same thing, the same story line, that Wyeth wanted them to tell you over and over — that no one knows what causes breast cancer,” said Russell T. Abney, another attorney representing Okuda. “We are not arguing that Ms. Okuda didn’t have an abnormal cell in her body. What we are arguing is that [estrogen plus progesterone] promoted that abnormal cell to grow.”

 

Women don’t have to choose between drugs and cancer for debilitating symptoms of menopause. There are other choices of menopause treatment.

References:

http://www.ncbi.nlm.nih.gov/pubmed/12927427

 

Hormones and Your Health – Natural Solutions to Menopause Symptoms

Posted by Cathy on with 2 Comments

Hormones and Your Health – Natural Menopause Solutions

There is breaking news from the American Association for Cancer Research. A study presented in Chicago on March 31, 2012  proved long term hormone use dramatically increases a woman's risk factor for developing breast cancer.  Whether you use hormones or not (birth control or HRT) there are many great ways to reduce extra estrogen in your body.  

This video give you 6 easy tips to help you balance your hormones naturally.

 

Breaking News Hormones and Your Health

The study was conducted at Harvard Medical School where they studied over 100,000 registered nurses for approximately 25 years. The results found that the women who used any type of hormone therapy for more than 10 years had a significantly higher risk of developing breast cancer. The longer your hormone use, the higher your risks factor.

I wanted to talk about this because so many women take birth control pills when they are young and HRT (hormone replacement therapy) for menopausal symptoms as they age.

Now we have this long term study showing the results of this hormone use. Doctors like Dr. Wendy Chen the lead researcher of the study, is saying  women should use the lowest dose of hormones needed for the shortest time possible.

The good news is there are many ways to balance your hormones and reduce the estrogen in your body. I want to give you a couple easy and natural tips on how to do this.

1. First, try to eat meat that is hormone free. Whether it's chicken, beef or pork, look for meat that says raised without hormones. The same goes for milk. Certified Organic milk  (or raw organic) milk is the only milk that does not contain hormones.

2. Add a powdered green supplement to your diet everyday. Something that contains the herb milk thistle and or dandelion root and this will help your liver process estrogen and remove it from your body.

3. Cruciferous vegetables like broccoli, brussel sprouts and cauliflower all help reduce estrogen dominance. If these are not your favorite vegetables, you can take a supplement that does this is called indinol 3.

4. Drink filtered water is another good idea because there are large amount of hormones in our water supply.

5. Also reducing your caffeine intake will help balance your hormones and stop microwaving your food in plastic containers because this leach toxin that act as estrogen into your body.

6. If you are dealing with menopausal symptoms such as night sweats and hot flashes, there are natural alternatives to HRT – Chinese herbs have been used for centuries and are a safe solution. Pacific Herbs sells a Menopause Relief Herb Pack that works fast for these symptoms and is made from herbs that have more than 500 years of use.  You can find Menopause Relief here.

I hope you will research the new study results for yourself and please pass on this information to other women.  It could be a life saver.

 

Study link:   http://www.abstractsonline.com/Plan/ViewAbstract.aspx?sKey=489622a8-6ba9-4309-b54c-6e00a5886d06&cKey=726a2cb6-a357-418f-8fe2-cc997d8ce387&mKey={2D8C569E-B72C-4E7D-AB3B-070BEC7EB280}

More studies on Estrogen:

It is generally accepted that high levels of estrogen are associated with cancer of the breast, uterus and cervix; with cystic breast disease, uterine fibroids and endometriosis; with heavy bleeding and premenstrual syndrome; with depressed thyroid function; and with fluid retention and weight gain. Some lesser known associations are the following, as reported in the Nutri-Spec Letter of Guy R. Schenker, DC (1-800-736-4320):

Estrogen levels increase under the stress of injury, surgery, exposure to cold, infection and fasting. (Am J Vet Res, Feb 1998; Keio J Med, Sept 1989; Prog Clin Biol Res, 1989; J Clin Endocrine Metabl, 1974; Am J Clin Nutri, 1989)

Postmenopausal women with higher levels of circulating estrogen experience greater cognitive decline. (J Am Ger Soc 1998, Vol 46, Pages 816-21)

Alcoholism is associated with abnormally high levels of estrogen. (S Gastroienterol, Oct 1988 German)

Estrogen exacerbates symptoms of allergies and asthma. (Rev Pheumol Clin, Oct 1999, Vol 55, No 5, Pages 296-300; Ann Allergy Asthma Immunol, Sep 1998, Vol 81 No 3, Pages 243-6) One study presented evidence that the increasing incidence of asthma in children is due to the mother's oral contraceptive use prior to pregnancy. (Pediatr Allergy Immunol, Nov 1997, Vol 8, No 4, Pages 200-4.)

Estrogen can actually cause osteoporosis! (Menopause 1991 1(3):131-136) According to Dr. Schenker, between the ages of 21 and 40 there is a considerable increase in women's estrogen production. However, bone loss has been shown to actually begin around the age of 23 and progresses through the years when estrogen levels are actually rising. Weight gain patterns in middle age women can interfere with bone mass scans, leading to false conclusions about the effects of estrogen on bone health.

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Feel Compelled to include this information from Dr. John Foster MD

We are living in the age of estrogen. The food supply is laden with traces of herbicides, pesticides and petrochemical residues from plastics, all of which have estrogen-like, endocrine disrupting effects in animals and humans. These xenobiotics, or foreign biological substances, have been linked to abnormalities and cancers of human tissues that are hormone sensitive, including fibrocystic breast disease, breast cancer, cervical cancer and dysplasia, endometrial cancer, endometriosis and ovarian disease as well as prostatic hypertrophy and cancer.

How can we protect ourselves from these influences? Eating a whole food diet of organic or biodynamic foods, free of pesticides, is an important first step. Healthy water is the next. Municipal water supplies may be sources of many chemicals and water in plastic bottles can contain residues of polycarbonate plastics called phthalates, which are endocrine disrupters. It is important to drink only pure mineral water or water that has been treated by a reverse osmosis (RO) system.

Our bodies regulate and eliminate estrogens by the action of detoxifying enzymes in the liver. There are two pathways of estrogen oxidation and conversion, one of which converts it to a beneficial and non-toxic form 2-OH estrogen and another which converts it to the 16-OH estrogen form. The 16-OH form is carcinogenic and causes diseases of tissues that are responsive to hormones, including disorders and cancers of breast, uterus, cervix and prostate, and probably lung and colon. Xenoestrogens push the system toward the 16-OH pathway both directly and indirectly.

Cruciferous vegetables such as broccoli, cauliflower, kohlrabi, bok choy, Brussels sprouts and cabbage contain a substance called indole-3-carbinol (I3C) which is activated and liberated when the vegetables are crushed in a wet environment, that is, when they are chewed, chopped or pounded. In the presence of stomach acid, I3C combines with itself to form DIM (di-indollyl methane). DIM induces certain P-450 enzymes in the liver to block the production of the toxic 16-OH estrogens and enhance the production of the beneficial 2-OH forms.

Studies have demonstrated that DIM reduces the incidence of fibrocystic breast disease, cervical dysplasia, endometriosis and prostate enlargement. In fact, the 2-OH form is not only benign but also enhances the process of apoptosis, the spontaneous death of damaged and cancerous cells. DIM also acts as an active surveillance for cancer cells. This is very exciting and while there is much to learn and more to say, I can state with assurance that this phyto-nutrient may be one of the most important protective substances of this new century.

It is very important to eat cruciferous vegetables every day for protection against diseases that may be induced by exposure to environmental estrogens. As raw cruciferous vegetables contain goitrogens, it is best to eat them fermented, because fermentation neutralizes these thyroid-depressing substances. (Cooking also neutralizes the goitrogens, but also deactivates I3C.) In fact, low rates of breast cancer in Polish women have been attributed to their daily consumption of sauerkraut. (Science News 9/23/00)

The amount of vegetables needed to supply adequate DIM for full protection or as part of a program of cancer treatment is at least two pounds daily. Of course, it is not always practical or possible to eat such large amounts of pickled vegetables. Fortunately, DIM is available as a supplement. I recommend it to almost any patient over 40 and anyone with a family history of breast or uterine problems as well as cancer of the lung, colon or prostate. I also add DIM to any hormone replacement therapy program for an added safety factor to prevent the above diseases.

 

Menopause Hormone Therapy and Breast Cancer Concealed

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Supreme Court Says Wyeth Must Pay $60 Million Prempro Verdict

Wyeth failed to conduct appropriate studies on breast cancer and concealed material facts about its products' safety (p. 35)

– The warnings provided by Wyeth were misleading and “reassuring.” (p. 39)

– Internal Wyeth documents showed that Wyeth responded to studies suggesting a possible breast cancer risk by downplaying the risk through public relations campaigns and its sales representatives' interactions with physicians. pg. 8

–  Wyeth engaged in extensive ghost-writing of scientific articles in order to influence prescribing physicians.  Published under independent doctors' names, at least 51 ghostwritten medical articles touted the benefits of hormone replacement therapy while minimizing the breast cancer risk. (p. 11)

– Wyeth implemented a policy to dismiss scientific studies that showed any link between breast cancer and hormone therapy drugs and to distract the public and medical professionals from the information. (p. 40)

–  Substantial evidence was introduced that Wyeth acted with malice, conduct that supports a punitive damage award. (p. 41)

 

Dedicated to all the women who have died of breast cancer and to those who have fought cancer and those who unknowingly trusted their doctors menopause treatment suggestions and were told HRT was safe. Now we know good doctors were lied to by pharmaceutical companies like Wyeth.

Source: Nevada Supreme Court      http://www.nevadajudiciary.us/index.php/oralarguments/720-wyeth-vs-rowatt

Pfizer Owes $58 Million to Women With Breast Cancer

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Breast Cancer awareness is an important part of breast cancer prevention“Wyeth refused to accept responsibility for what it did to these brave women,”  Zoe Littlepage,  a lawyer for Rowatt, Scofield and Forrester, said in an e-mailed statement. “Wyeth can’t hide any more. These women will finally see justice.”

The worlds largest drugmaker, Pfizer, has been denied an appeal by the U.S. Supreme Court for it’s drugs Premarin and Provera, both still on the market.   The Nevada Supreme Court  concluded jurors properly held Pfizer’s Wyeth responsible for hiding the breast-cancer risks of Premarin and Prempro in 2007.

Pfizer has been punished for creating an atmosphere of false promises and hiding the evidence that showed significant risks factors for breast cancer for women taking Premarin and Provera.

Annual sales of Wyeth’s Hormone Replacement Therapy for menopause symptoms exceeded $2 billion before a 2002 study, sponsored by the U.S. National Institutes of Health, suggested that women using the medicines had a 24 percent higher risk of breast cancer.

Until 1995, many patients combined Premarin, Wyeth’s estrogen-based drug, with progestin-laden Provera, made by Pfizer’s Pharmacia & Upjohn unit. Wyeth then combined the two hormones in Prempro. The drugs are still on the market.

If you are taking these drugs consider a natural herbal alternative to HRT, Hormone Replacement Therapy that has withstood the test of time.

Concern about Canned Food and Breast Cancer Risks

Posted by Cathy on with 2 Comments

Prevent Breast cancer with Chinese herbsWe are telling canned food manufacturers to stop using BPA's.  We want this toxic chemical Bisphenol A, out of food.

More than 15,000 people so far have asked Campbell Soup Co., Del Monte Foods and General Mills (maker of Progresso, Cascadian Farm and Muir Glen) a simple question: What are they doing to get BPA out of their food packaging and out of our bodies?

Here's what the companies that wrote us back to you had to say:

"Muir Glen continues to believe BPA is safe. However, we know that some of our consumers have wanted us to pursue alternatives" –General Mills

"Scientific and governmental bodies worldwide have examined the science many times and have concluded that the weight of evidence supports the safety of BPA" –Progresso Soup

This sounds more like corporate talking points instead of concern for the health and well being of consumers.

More than 200 scientific studies have shown that there is reason for concern about BPA, which is plenty to convince these "consumers" that it doesn't belong in food. But are these companies really taking our concerns seriously? It sure doesn't sound like it.  BPA's are endocrine disrupting chemicals.  What this means is they effect your hormone levels.  When hormone levels are disrupted over long periods of time, i.e. estrogen dominance can result in excessive PMS, extreme menstrual cramps, dysmenorrhea and high estrogen levels can feed cancer cells. 

We're keeping up the pressure on these companies to move quickly and safely to replace BPA in their products.

Canada has already banned the product and other countries are about to follow.

With your help we can make a difference. 

Tell the food manufacturers you have stopped buying canned food and ask your friends and family to take action.  Start today!

As Margaret Mead so appropriately said:   "A small group of thoughtful people could change the world. Indeed, it's the only thing that ever has".

For more information on the studies associated with BPA's and breast cancer please check  the Breast Cancer Fund website.

Breastcancerfund.org

BreastCancerFund.org

Reduce Your Breast Cancer Risk By Reducing Your BPA levels in 3 days

Posted by Cathy on

This is a great article about BPA's and how to limit your exposure of BPA's  from the Breast Cancer Fund.   The Breast Cancer Fund is a non-profit organization working on education us on risk factors contributing to breast cancer.  Please tell your friends to join the awareness movement and stop buying canned foods until our government,follows what many others have done and puts a complete ban on BPA's in our foods.  How can we fight cancer when our government allows cancer causing chemicals in the lining of our food cans.  Am I the only one who thinks this is complete insanity?  Read and pass on. 

March 29, 2011 Breast Cancer Fund Blog

We know BPA is all around us, and the CDC tells us the chemical is in almost 95 percent of us. And we know that laboratory studies have linked BPA to breast cancer, along with a whole host of other serious health problems. But what is the leading source of the BPA that contaminates our bodies? If we removed that source, how much would our BPA levels drop?

The Breast Cancer Fund and Silent Spring Institute conducted a study, published in Environmental Health Perspectives, to find out. We enlisted five families for a week-long investigation. First, the families ate their normal diets. Then, we provided them with three days’ worth of freshly prepared organic meals that avoided contact with BPA-containing food packaging, such as canned food and polycarbonate plastic. Finally, the families returned to their normal diets. We measured their BPA levels at each stage.

While the families were eating the fresh-food diet, their BPA levels dropped on average by 60 percent. Those with the highest exposure levels saw even greater reductions: 75 percent.

These groundbreaking results tell us that removing BPA from food packaging will eliminate our number one source of BPA exposure.

Here’s a summary of the kinds of changes we made to the family’s diets and how you can replicate them in your own kitchen:

– Switch to stainless steel and glass food storage and beverage containers.
– Move foods to ceramic or glass food containers for microwaving.
– Consider a French press for coffee – home coffee makers may have polycarbonate-based water tanks and phthalate-based tubing.
– Eat out less, especially at restaurants that do not use fresh ingredients.
– Limit canned food consumption.  Download our 10 canned foods to Avoid Wallet card  for your next shopping trip. And share it with people you care about.
– Choose fresh fruits and vegetables when possible, and frozen if not.
– Soak dried beans for cooking (you can make extra and freeze them).

While we can take steps to reduce our BPA exposure, we need big-picture solutions to ensure that everyone is protected from this chemical. That's why we're telling industry and government that we want safe, non-toxic food packaging now. We’re urging our elected officials to pass laws that will eliminate harmful chemicals from food packaging. We’re demanding reform of the broken system that allows these chemicals to be in our food packaging in the first place. Thanks for lending your voice to this critical work.

What’s Curcumin Got to Do With Breast Cancer?

Posted by Cathy on

Breast Cancer has been spreading faster than wildfire for over three decades.  A new discovery recently published explains how the Chinese herb Curcumae Radix, can possibly help prevent breast cancer and can be used for breast cancer therapy.

Top doctors are studying breast cancer treatments around the clock and yet there is little  in the way of PREVENTIVE strategies.  The reasons are complicated but it may be partly due to the fact the breast cancer is not one disease.  There are several different types of cancer cells which all cause breast cancer, some are more aggressive while others spread slower.   To understand which cancer cells a patient has, doctors must analyze the cells individually. Once this is determined, treatment options can be customized, including herbal treatments for breast cancer.

The recent study from the University of California, San Diego,  published in the British Journal, Nature, has discovered a molecule called RANKL, found in aggressive breast cancer cells that predicts more deadly, lethal and life threatening disease.  The findings from these recent studies suggests that herbs with the correct chemicals can block RANKL and may be effective in preventing both the early stages of breast cancer and the advanced progression of the disease. Research has also shown the active ingredient in the Chinese herb, Curcumae root  (small quantities found in the spice Turmeric) has properties that also reduce the expression of these deadly molecules within cancer cells and can potentially slow the spread of breast cancer.

This new research demonstrates that when a  protein molecule called RANKL (Receptor Activated Nuclear Factor Kappa Ligand) is present in breast cancer cells in high amounts, these tumor cells are more activated, more aggressive, more likely to spread and more likely to kill.  RANKL is produced by regulatory T-Cellsthat modulate our immune response.  High levels of these T-cells means high levels of RANKL, high levels of inflammation and aggressive high risk disease.

Dr. Bharat Aggarwal, Ph.D. Professor, Department of Experimental Therapeutics, Division of Cancer Medicine, The University of Texas M.D. Anderson Cancer Center, Houston, TX is one of many respected researchers and experts who has published many studies on the effects of curcumin on cancer cells.  According to Dr. Aggarwal

“Curcumin has a very special nature which will work both for cancer prevention as well as for cancer therapy.”

Turmeric (Curcuma longa or Curcumae radix) is one of the most potent cancer fighting foods. Curcumin, the active ingredient in this common medicinal and culinary herb has been widely studied.  It is recognized as a potent cell protectant, anti-oxidant and anti-inflammatory agent.  Turmeric has been used for centuries to support cancer patients in Traditional Chinese Herbal Medicine and Indian Ayurvedic Medicine.  Now modern science demonstrates why it works.  Curcumin has been shown to influence many cellular factors, including lowering RANKL.

Blocking tumor promoting RANKL can block the spread of breast cancer cells to other parts of the body.  This new information gives women hope that using the natural substance, Curcumin can be used as a preventative, and can lower inflammation, lower RANKL, thereby lowering breast cancer risk.

As with any potent botanical medicine or Chinese herbal medicine, the use of curcumin should be used under the supervision of a knowledgeable licensed Acupuncturist and herbalist or other licensed professional.  Countries such as India use turmeric  frequently in their daily diet and have lower rates of many cancers including prostate cancer, breast cancer and colon cancer.  Turmeric can be safely added to your food as a cooking spice to add anti-inflammatory, anti-oxidant and anti-cancer properties to your daily diet.

Disclaimer: Please consult a physician before making any decisions regarding breast cancer treatment.

See the study at the link below.

http://www.ncbi.nlm.nih.gov/pubmed/16219905  Curcumin (diferuloylmethane) down-regulates expression of cell proliferation and antiapoptotic and metastatic gene products through suppression of IkappaBalpha kinase and Akt activation.

Also check out this link at the Linus Pauling Institute research on curcumin for breast cancer.   http://lpi.oregonstate.edu/infocenter/phytochemicals/curcumin/

More helpful links on Curcumin: ” Curcumin for Prevention of Colorectal Neoplasia”   American Botanical Council               http://cms.herbalgram.org/herbclip/442/091152-442.html


Contact Us  if you need help finding a Licensed Acupuncturist or herbalist in your neighborhood.


Managing Menopause Treatment

Posted by Cathy on

Menopause Treatment with Chinese herbsAn article recently posted in  Time Magazine has me a bit bent out of shape.  It's titled, "Why Those Agonizing Hot Flashes May Not Be All Bad".  It tells women having hot flashes is not a bad thing because it's going to reduce their risk for breast cancer. 

Yet,  if you take a look at the study, that is not what it says.  The researchers were examining associations between menopausal symptoms and risks of different types of breast cancer among postmenopausal women.  This is yet another study for media to latch onto a claim, even when it's a wrong claim, it hangs around like a deadbeat renter you can’t evict.

That's not the only part Time misrepresented. The researchers even stressed that the implications of their findings, are far from certain.  “This is the first study to look at this,” said the senior author, Dr. Christopher Li of the Fred Hutchinson Cancer Research Center in Seattle. “We tried to do the best we could. We want to see a replication of the results to see if they hold up before we can make any strong inferences.”

Oops. the Time article failed to mention that! 

When you are looking for a menopause treatment for those hot flashes, night sweats and anxiety feelings, look at natural remedies that have stood the test of time.  Proven effective through centuries of use, Chinese herbal formulas have been used longer than any other herbal medicine in the world.

When it comes to research, Chinese herbs have been the most researched natural drugs.  In fact, many pharmaceutical companies use the plant compounds from Chinese herbs to create new drugs.  

Menopause Relief is a simple easy way to manage your hot flashes and other uncomfortable symptoms. Drink a cup of tea each day and start feeling the natural relief from this time tested menopause treatment.  It taste good and it works.  Thousands of years of history stand behind our natural menopause remedy.  But if you need studies to tell you it works, we have those too.


Link to the study published in the Journal Cancer Epidemiology, Biomarkers & Prevention

http://cebp.aacrjournals.org/content/early/2011/01/14/1055-9965.EPI-10-0998.abstract?sid=ea773297-c910-4e33-9878-bdc99b1d5da7

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References/Studies on Traditional Chinese Herbs in our Menopause Relief formula

1, Tsuda T, Sugaya A, Ohguchi H, et al. Protective effects of peony root extract and its components on neuron damage in the hippocampus induced by the cobalt focus epilepsy model. Exp Neurol 1997;146:518-25. 

2,  Chen LC, Chou MH, Lin MF, Yang LL. Effects of Paeoniae Radix, a traditional Chinese medicine, on the pharmacokinetics of phenytoin. J Clin Pharm Ther 2001;26:271-8. 11015   Guo TL, Zhou XW. [Clinical observations on the treatment of the gestational hypertension syndrome with Angelica and Paeonia powder]. Zhong Xi Yi Jie He Za Zhi 1986;6:714-6, 707. 

 3.  Xie HJ, Yasar U, Sandberg M, Rane A. Paeoniae Radix, a traditional Chinese medicine, and CYP2C9 activity. J Clin Pharm Ther 2002;27:229-30. 

 4.  He X, Xing D, Ding Y, et al. Effects of cerebral ischemia-reperfusion on pharmacokinetic fate of paeoniflorin after intravenous administration of Paeoniae Radix extract in rats. J Ethnopharmacol 2004;94:339-44. 

5.  Harada M, Suzuki M, Ozaki Y. Effect of Japanese Angelica root and peony root on uterine contraction in the rabbit in situ. J Pharmacobiodyn 1984;7:304-11.

 6.  Anon. Monograph. Peony (Paeonia spp). Alt Med Rev 2001;6:495-9. 

 7.   Liang Xiao, Wang YZ, Jing Liu, et al. Effects of paeoniflorin on the cerebral infarction, behavioral and cognitive impairments at the chronic stage of transient middle cerebral artery occlusion in rats. Life Sci 2005;78:413-20 . 

8.  Maeda T, Shinozuka K, Baba K, et al. Effect of shakuyaku-kanzoh-toh, a prescription composed of shakuyaku (Paeoniae Radix) and kanzoh (Glycyrrhizae Radix) on guinea pig ileum. J Pharmacobiodyn 1983;6:153-60.

9.  Ohta H, Ni JW, Matsumoto K, et al. Peony and its major constituent, paeoniflorin, improve radial maze performance impaired by scopolamine in rats. Pharmacol Biochem Behav 1993;45:719-23.

10.   Okubo T, Nagai F, Seto T, et al. The inhibition of phenylhydroquinone-induced oxidative DNA cleavage by constituents of Moutan Cortex and Paeoniae Radix.

11.  Biol Pharm Bull 2000;23:199-203.  Wang H, Wei W, Wang NP, et al. Effects of total glucosides of peony on immunological hepatic fibrosis in rats.

12.  World J Gastroenterol 2005;11:2124-9.    Qi XG. [Protective mechanism of Salvia miltiorrhiza and Paeonia lactiflora for experimental liver damage]. [Article in Chinese].

14.  Zhongguo Zhong Xi Yi Jie He Za Zhi. 1994;14:207-9, 195.  Liu C, Wang J, Yang J. [Study on activating blood and eliminating stasis of total paeony glycoside(TPG)]. [Article in Chinese].

15.  Zhong Yao Cai 2000;23:557-60.    Liapina LA, Ammosova IaM, Novikov VS, et al. [The nature of an anticoagulant isolated from peonies in the central zone of Russia]. [Article in Russian].

 16.  Zhong Xi Yi Jie He Za Zhi 1990;10:101-2, 70. Kumada T, et al. Effect of Shakuyaku-kanzo-to (Tsumura TJ-68) on muscle cramps accompanying cirrhosis in a placebo-controlled double-blind parallel study. J Clin Ther Med 1999;15:499-523. 

 17.  Hyodo T, Taira T, Kumakura M, et al. The immediate effect of Shakuyaku-kanzo-to, traditional Japanese herbal medicine, for muscular cramps during maintenance hemodialysis.

18.  Am J Chin Med 2003;31:445-53.    Liu J. [Effect of Paeonia obovata 801 on metabolism of thromboxane B2 and arachidonic acid and on platelet aggregation in patients with coronary heart disease and cerebral thrombosis]. [Article in Chinese].

19.   Zhonghua Yi Xue Za Zhi 1983;63:477-81. \  Yang HO, Ko WK, Kim JY, Ro HS. Paeoniflorin: an antihyperlipidemic agent from Paeonia lactiflora.

Breast Cancer Awareness is All Year Long – NY Times Says Prevention Begins With Diet

Posted by Cathy on

Best Food and Herbs to Help Your Breast Cancer FightAs one of the most popular posts of 2011, we feel the need to emphasize this topic and are therefore re-visiting this subject.

Breast Cancer awareness should not be limited to the month of October. Pink ribbons are the constant reminder that breast cancer affects one in every eight woman at sometime during their life.  This is a horribly high statistic and it’s clear from research done by BreastCancerFund.org that the challenges woman face to stay healthy are many.

Our food, water and lifestyles are fraught with chemicals and this bombardment wreaks havoc on our immune and endocrine systems. The overload of estrogen mimicking chemicals in our modern world causes estrogen dominance which perpetuates into hormone imbalances and eventually malignant cells.


This article, written by a guest blogger, originated in the NY Times Science section, and shows that living a healthy life style can actually decrease your cancer risk.  Chinese Herbs have been used for decades to help with diet, digestion and weight loss. If you struggle with maintaining a normal body weight, I highly recommend digestive enzymes and Chinese herbs to your daily routine for proper digestion and restful sleep.  Sleep rejuvenates your body and provides the vital energy that you may otherwise try to compensate for with extra food.  (See this article on how restorative sleep can improve weight loss)


by Kath Bartlett MS. L.Ac. –  Ashville, NC
Obesity dramatically increases a woman’s risk of developing breast cancer by 50-100%, the risk increasing “the older the woman gets and the longer she remains obese.” (1) The reason being is that the abdominal fat cells convert steroid (fat soluble) hormones to estrogen. In the breasts, the additional estrogen created binds to the breast cells, promoting “cell division and potentially tumor growth.” (2) Cancer cells are abnormal cell growth: the additional cell division cause the tumor growth. Adipose tissue (fat) contains an enzyme, aromatase, that converts steroid hormones into estrogen. After menopause, the ovaries and pituitary gland are no longer signaling for estrogen production through the monthly menstrual cycle. To compensate, the amount of aromatase in the adipose tissue increases to step up estrogen production. Obese women have higher levels of estrogen production taking place in the body fat of the hips and stomach, which increases during menopause, which raises the risk of tumors developing in the breast.

“Glucose [blood sugar] is the preferred substrate for cancer cells. . . [In a study] mice injected with aggressive mammary [breast] tumors were placed on 3 diets. After 70 days 95% of the mice on the low-sugar diet were alive. Of the mice on the moderate-sugar diet 67% were alive. And only 33% on a high-sugar diet were alive. Also ‘moderate’ alcohol consumption is associated with elevation in the risk for breast cancer from 50-100%.” (3)

Phytoestrogens have a chemical structure similar to estrogen. They bind to the receptor sites on the breasts, preventing the body’s estrogen from binding and causing tumor cell growth. The phytoestrogens that bind to the breast cell estrogen receptor sites have a weaker influence on breast cell production, so that it is less likely that tumors will form. Common food sources of phytoestrogens include: soy (tofu, tempeh, miso), flax and raw pumpkin seeds, clover and mung bean sprouts. Avoid powdered soy concentrate, these have caused some to develop Hashimoto’s thyroid disease. (4)

Studies have shown that phytoestrogens increase the effectiveness of breast cancer treatments. Borage oil has shown to decrease the growth of breast cancer cells. (5)

Eating an organic diet, and limiting exposure to chemicals, including household cleaners, detergents, pesticides, food packaging (plastics leach into foods, especially when warm foods are put into plastic containers) is also important to reduce cancer risk. Chemicals and pesticides can change the DNA of cells, causing them to mutate into cancer cells. Studies have shown higher levels of pesticides and pollutants in fat and blood of women with breast cancer than in healthy women.

1-6. Lahans, T. Integrating Conventional and Chinese Medicine in Cancer Care. Elsevier 2007; 92-102.