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Can Cinnamon Help Protect You From Cancer?

Posted by Cathy on

University of Arizona College of Pharmacy Researchers and the UA Cancer Center say a compound found in cinnamon is a potent colorectal cancer preventor.

New research suggests eating cinnamon may help prevent colorectal cancer, at least in mice.

Previous research has linked this spice to blood pressure reduction and blood sugar control.

Traditional Chinese Medicine (TCM) has used both the cinnamon tree bark and cinnamon tree branches for over a thousand years.

The bark of the tree is known as Gui Zhi and used in Chinese herbal formulations as a warming and dispersing herb. It helps protect against catching a cold and it can facilitate at warming the Qi, or energy of the body.

Researchers at Arizona College of Pharmacy found the compound that gives cinnamon its distinctive smell and flavor, cinnamaldehyde, also seems to protect rodents against colorectal cancer.

“This is a significant finding,” UA Cancer Center researcher Dr. Donna Zhang, said in a press release. “The next steps are to see if the spice alone can protect against cancer, and see if results can be replicated in people.”

“Can cinnamon do it, now that we know pure cinnamaldehyde can?” he said. “And can we use cinnamaldehyde or cinnamon as a weapon to go after other major diseases, such as inflammatory dysregulation and diabetes? “

Chinese herbs like cinnamon have always been used in TCM with other herbs in synergistic combinations. Using this Chinese herb or any others as a single herb should only be done under the care of a professional trained in Chinese medicine or herbal medicine.  In TCM, Chinese herbs are most often combined to enhance or create an entourage effect for the desired action and to minimize any potential side effects.  Should you have any questions about cinnamon or other Chinese herbs,   get in touch with Cathy at Pacific Herbs for a free consultation at 877-818-9990.

Diabetes Research Uses Chinese Herbs Effectively

Posted by Cathy on with 3 Comments

Chinese herbs for diabetesIn a recent study published in the Feb. 2011 World Journal of Gastroenterology, a combination of Chinese herbs known Yi Qi Zeng Ming Tang, (YQZMT) has been found effective for insulin resistance in type 2 diabetic rats. The Chinese herbs in the formula were found to ameliorate insulin resistance and did not cause an increase in body weight. This may make a suitable adjunct therapy for the treatment of type 2 diabetes in humans.

Traditional Chinese Medicine (TCM) has a long history in the treatment of type 2 diabetes. In comparison to Western medicine, the use of traditional Chinese medicine and botanicals has less side-effects and proven efficacy. According to the Cochrane Library, an international organization that evaluates medical research, when they examined 16 clinical trials of 15 different Chinese herbal medicines, they found that the herbs generally helped lower blood sugar levels in people with “pre-diabetes” that can progress to type 2 diabetes.

Yi Qi Zeng Min Tang (YQZMT) is a traditional Chinese herbal formula whose chief herb is  Radix Astragali or Astragalus (Huang qi) and has been shown to alleviate glucose intolerance and insulin resistance.[1]

When Astragalus has been used in conjunction with other herbs, it proves more valuable for glucose homeostasis for diabetics and pre-diabeties.

The 10 Chinese herbs in the formula are: Radix Astragali, (Huang Qi)  mung bean seed,  Perillae (zi su ye) , Phellodendri (Huang Bai), Pollen Typhae (Pu Huang), Serissa foetida, Cinnamomi (gui zhi), Radix Aconiti Lateralis Preparata (fu pian, fu zi), Coptis (huang lian) , and Rhizoma Alismatis (ze xie).

The prevalence of type 2 diabetes is dramatically increasing throughout the world. The pathogenesis of the disease involves abnormalities in glucose and lipid metabolism, including inadequate insulin secretion from pancreatic β-cells and insulin resistance. The results from this study  showed the diabetic rats had reduced serum glucose levels, lower body weight and lipid levels than the control group of  rats who were not given the YQZMT formula. The results suggests this TCM herbal formula can produce marked improvement and  is a viable treatment for diabetes mellitus and its complications.

Related posts:

1.        Astragalus – The Ultimate Immune Booster

2.     Herbal Sugar Options You Should Know

3.   New Diabetes Drug From A Chinese Herb

See World Journal of Gastroenterology study here:   http://www.wjgnet.com/1007-9327/full/v17/i8/987.htm

1. Hoo RL, Wong JY, Qiao C, Xu A, Xu H, Lam KS. The effective fraction isolated from Radix Astragali alleviates glucose intolerance, insulin resistance and hypertriglyceridemia in db/db diabetic mice through its anti-inflammatory activity. Nutr Metab (Lond). 2010;7:67.[PubMed]