Dandelion For Breast Cancer

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News from the University of New Mexico, the lowly dandelion has been shown effective at fighting breast cancer and prostate cancer. Used for centuries in Chinese medicine and Ayurvedic medicine the dandelion plant has been used for many aliments.

 

"The study demonstrates a number of of previously unknown effects of Taraxacum officinale on human cancer cells and suggests that TO (dandelion) extracts or individual components present in the extracts may be of value as novel anti-cancer agents"1

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The medicinial benefits from dandelion in this study are attributed to one specific Taraxacum species extract so don't assume the dandelion you buy at your local farmers market or that growing in the lawn will have the same health benefits.

 

We know that plants and herbs all play a significant role in the discovery of new medicines particularly in the area of cancer research. In Traditional Chinese Medicine  (TCM) dandelion is used to clear heat, especially liver heat with red, swollen, painful eyes.  Dandelion also goes by the name Pu gong ying and has been known to dissipate nodules and reduce abscesses in the breast and promote lactation when lack is due to heat.  Pu gong ying has been used in treating breast cancer in TCM for many years and this study confirms why dandelion is a one of the most useful herbs for breast cancer patients.

 

References:

1. INTERNATIONAL JOURNAL OF ONCOLOGY 32: 1085-1090, 2008

Evaluation of aqueous extracts of Taraxacum officinale on growth and invasion of breast and prostate cancer cells    SOPHIA C. SIGSTEDT1, CARLA J. HOOTEN1, MANIKA C. CALLEWAERT1, AARON R. JENKINS1,ANNTHERESE E. ROMERO1, MICHAEL J. PULLIN2, ALEXANDER KORNIENKO3,TIMOTHY K. LOWREY4, SEVERINE VAN SLAMBROUCK1* and WIM F.A. STEELANT1*

 

Laboratories of 1Biochemical and Biomedical Research, 2Aqueous Environmental Chemistry, and 3Synthetic Organic and Medicinal Chemistry, Department of Chemistry, New Mexico Tech, Socorro, NM; 4UNM Herbarium, Museum of Southwestern Biology, University of New Mexico, Albuquerque, NM, USA   Received December 4, 2007; Accepted January 25, 2008

 

Wall Street Journal Reports on Placenta Popularity

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After nine months of gestation and then birthing a child, a women has every right to be exhausted.  What every new mother needs is a diet rich in nutrients and blood building foods to replenish her body.  The placenta is the secret that can return a woman’s vitality quickly.  

I’m happy to see the Wall Street Journal report on what seems incredulous, eating your placenta.   American hospitals have treated childbirth as practically a disease that needs medical intervention for decades. This growing phenomenon, of eating the placenta is as natural as childbirth and a welcome return to the wisdom of women.

A placenta holds a wealth of nutrients and should never be disregarded as medical waste.

Here’s the blogs I wrote on Eating Your Placenta, more than a year ago.   Enjoy!

Never quite sure what will inspire me to write a blog but seeing this video today did the trick.  This blog is about the human placenta and why women are now calling  “a placenta cooking lady” to prepare their placenta’s into pills to ingest after childbirth.   The placenta is attached to the fetus via the umbilical cord.  Once the baby is born the placenta and cord are considered medical waste (so we’re told) at the hospital.  We’ve known for some time the  umbilical cord  is a source of stem cell research and many wealthy parents now have the cord frozen and stored, a insurance policy of sorts for future medical needs.  Recently, in a return to ancient wisdom and in conjunction with science we are relearning about the tremendous nutritional value of the human placenta.  Chinese Medicine has understood this value for generations. Ingesting dried placenta in pill form can help a new mother recuperate from childbirth and reclaim some lost blood and nutrients.

 

You can have your placenta cooked, dried and placed into pills to supplement your child birth recovery.  Those that have used  placenta pills after birth swear they have a shorter recovery from postpartum hemorrhaging, more energy from replenished nutrients, increased milk production and no post-partum depression. In fact, a good friend of mine recently gave birth and she has just finished taking her placenta pills.  This was the first time she had placenta prepared into pills and she reported feeling energized and healthier than after her previous child births.  She said it was a little like a caffeine type energy boost without the caffeine and she had an extremely easy recovery overall.  This was her sixth child!

 

According to Traditional Chinese Medicine, placenta is considered a powerful and sacred yang tonic. The placenta is cooked with a few herbs and wine.  Wine in Chinese medicine has a dispersing action and therefore helps to distribute the placentas nutrients throughout the women’s body.  The placenta is full of natural oxytocins which are responsible for contracting the uterus, it also contains  hormones which is believed to be the reason it helps with postpartum depression.  Historically Chinese Medicine has used human placenta for those who have low energy.  Interestingly, it is the only meat that comes from life, not death and other mammals do eat their placentas.  Maybe the animal kingdom has something to teach us.

Check out this link at Time Magazine, there is a short video showing the placenta being prepared,  in case you’ve never seen one.

Do Raw Foodies Take Chinese Herbs?

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raw foodies love Chinese herbsIf you are eating a raw food diet, should you be drinking cooked Chinese herbs?  This question seems to come up more often as more people are becoming raw foodies?  

 

My answer is always the same, yes, you should use cooked herbs rather than raw.  (All our products have been cooked, or extracted.)

Here's why.

Many of the herbs used in Traditional Chinese medicine are roots which tend to be very fibrous.  Humans don't necessarily have the enzymes to break down all this fiber.  When the herbs are cooked, the medicinal value can be extracted from them and easily absorbed without eating all the fibrous materials.  

Even though plants do have a enzymes,  they are preserved when cooked at a low temperature.  One fairly common enzyme in plants called protease,  it often begins a chain of reactions for breaking down proteins. 
The best known plant protease is papain, from the latex of the papaya tree, Carica papaya,  is used commercially in the manufacture of meat tenderizers.  I  thought this was a fun fact… maybe not.

Back to our topic.   More importantly, the traditional method of using Chinese herbs for thousands of years is through water based extraction.  This encompasses boiling the herbs in a purified water for about an hour and then straining and drinking.  Recent studies show water based extraction preserves the herbal chemical constituents but it is also provides the body with the fastest method of bio-availability for the active constituents.

New technologies in herbal processing allow for capture of essential oils which tend to evaporate fairly quickly when cooking on the stove top. Which is why your kitchen smells like mint in the first 5 minutes of boiling mint leaves.   Using sophisticated equipment preserves all the active ingredients by re-introducing the captured essential oils after cooking is completed.  Our short video explains it all.  Take a look here, it's only 3 minutes.

Great to be a raw foodie, but when it comes to herbs you're better off with a cooked product.

Boost Your Immune System with This Herb, Dr. Weil Says

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Astragalus  root, also known as Huang Qi  or astragulus membranaceous has been used for over 2000 years to keep people healthy.

In Traditional Chinese Medicine today we may call it “supplementing your Qi”, either way it’s boosting your immune system to fight off stress and everyday germs.  Add it to boiling water for some tea  and you will have more energy and increase your natural immunities.  Dr. Andrew Weil calls it one of the five supplements he recommends for a healthy immune system.  This herb is also known as an adaptogen.

Astragalus is usually used in combination with other herbs in Chinese herbal medicine.  iI is commonly used to supplement spleen/pancreas and stomach energy.  It is both safe and inexpensive and is commonly found in Asian cooking.   You may even want to add it to homemade chicken soup  for a kick ass immune busting soup. 

If you prefer the more convenient pre-cooked astragalus you can find them here.   Adding a little bit of granules to warm water and drink as a tea or add it to your favorite shake or juicing recipe. Granules are the preferred method throughout Asia simply because they won’t attract bugs like most raw hers do after sitting in your cabinet for a long time and the convenience can’t be beat. Our Astragalus granules are the highest grade available and although we cannot verify certified organic, they are always thoroughly tested for contaminants and as close to organic as is possible.

Goji Berries Price Increases, How Much Are the Benefits Worth?

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best herb Goji berries

  • With the price of Goji berries going through the roof, I'm ready to plant my own bushes and grow them myself.  I guess the secret is out on the benefits of this tiny, tart berry.  It has only taken 30 years since modern day researchers discovered this marvelous little Chinese herb that has been used for centuries. 

Here is a list of benefits based on modern research and Traditional Chinese Medicine.

  • Improve brain function

  • Reduces fatigue

  • Has liver protector qualities

  • Enhances vision

  • Energy booster and Immunity booster

  • Increase libido

  • Reduces symptoms of diabetes

  • Reduces menopause night sweats

  • Over 60 studies show goji support healthy heart function

  • Goji have been combined with cancer drugs to reverse cancer growth

 

 

One of the largest scientific studies on lycium fruit, (latin name) reported  that eating 50 grams (slightly less than 2 ounces) of Goji Berry caused an increase in the white blood cell count. There was also an increase of 75 % in antibody immunoglobin A (IgA).

We added a large dose of goji berry to our Menopause Relief Herb Pac. It helped improved the taste while helping with night sweats.  Although it may have some benefit as a natural sleep aid, it has more proven benefit of helping to reduce menopausal night sweats.

Goji berry also reduces DNA damage and protect DNA in animal studies. This is great news for anyone who concerned about aging. Goji berry also protects your liver.

The berries contain a compound called cerebrosides ks and is better at protecting the liver than milk thistle.

Goji berry’s polysaccharides protect testicular cells against damage from free radicals.

Goji berry also protect against Alzheimer’s disease by protecting the neurons in the brain against beta amyloid protein. This deadly protein is associated with Alzheimer’s. This is welcome news since Alzheimer’s is expected to reach epidemic levels in aging baby boomers.

Another study showed the Goji polysaccharides increase the production of interleukin-2. This protein protects against cancer and bacteria.

Goji berry may reduce insulin resistance. Diabetic animals  fed Goji berries for three weeks show reduced weight and improved triglyceride, cholesterol and insulin levels.

In conclusion, Goji berry is immune-enhancing, cytoprotective and anti-tumor, a  true win-win-win combination.

We now have two excellent Goji berriers products, capsules and granule powder.  Our granules can be easily added to a shake or sprinkled on food or dissolved in warm water to drink as a tea. I like to place a little on my tongue and savor the flavor.    Our granules/powder are highly concentrated and one bottle will last at least a month. Capsules are easy to take and convenient. You can find them both in our store, here.    

References:

  1. Tian M and Wang M, Studies on extraction, isolation, and composition of Lycium barbarum polysaccharides, Journal of Traditional Chinese Herb Drugs, 2006 31(19): 1603–1607
  2. Yong Peng, et.al., Quantification of zeaxanthin dipalmitate and total carotenoids in Lycium fruits, 2006 Plant Foods for Human Nutrition, 60(4): 161–164
  3. Trieschmann M, et.al., Changes in macular pigment optical density and serum concentrations of its constituent carotenoids following supplemental lutein and zeaxanthin, Experimental Eye Research 2007; 84(4): 718–728
  4. Rosenthal JM, et.al., Dose-ranging study of lutein supplementation in persons aged 60 years or older, Investigative Ophthalmology and Visual Science 2006; 47(12): 5227–5233
  5. Wang Qiang, et.al., Determination of polysaccharide contents in Fructus Lycii, Chinese Traditional and Herbal Drugs 1991; 22(2): 67–68
  6. Yu MS, et.al., Characterization of the effects of anti-aging medicine Fructus lycii on beta-amyloid peptide neurotoxicity, International Journal of Molecular Medicine 2007; 20(2): 261–268
  7. Qian JY, Liu D, and Huang AG, The efficiency of flavonoids in polar extracts of Lycium chinense Mill fruits as free radical scavenger, Food Chemistry 2004; 87(2): 283–288
  8. Cheng CY, et.al., Fasting plasma zeaxanthin response to Fructus barbarum in a food-based human supplementation trial, British Journal of Nutrition 2005; 93(1): 123–130
  9. Chang RC and So KF, Use of Anti-aging Herbal Medicine, Lycium barbarum, Against Aging-  associated Diseases, Cellular and Molecular Neurobiology 2007

October is Breast Cancer Awareness Month – New York Times Says Prevention Starts with Diet

Posted by Cathy on with 3 Comments

Breast Cancer awareness month is here and unless you are living in a bubble, you see pink everywhere.  From foods to football, products show their support with pink ribbons plastered on them.  I saw a pink oatmeal container at the market and now Monday night football.  The entire half time show of the Dolphins-Patriots game honored breast cancer survivors with a huge pink ribbon spread across the football field.  I say “great”, but let’s also concentrate on prevention and not just hope for “a cure”. 


This article, written by a guest blogger, originated in the NY Times Science section, and shows that living a healthy life style can actually decrease your cancer risk.  Chinese Herbs have been used for decades to help with diet, digestion and weight loss.  If you struggle with maintaining a normal body weight, consider adding  digestive enzymes and Chinese herbs to your daily routine for proper digestion and restful sleep.  Sleep rejuvenates your body and provides the vital energy that you may otherwise try to compensate for with extra food.  (See this article on how restorative sleep can improve weight loss)


by Kath Bartlett MS. L.Ac. –  Ashville, NC
Obesity dramatically increases a woman’s risk of developing breast cancer by 50-100%, the risk increasing “the older the woman gets and the longer she remains obese.” (1) The reason being is that the abdominal fat cells convert steroid (fat soluble) hormones to estrogen. In the breasts, the additional estrogen created binds to the breast cells, promoting “cell division and potentially tumor growth.” (2) Cancer cells are abnormal cell growth: the additional cell division cause the tumor growth. Adipose tissue (fat) contains an enzyme, aromatase, that converts steroid hormones into estrogen. After menopause, the ovaries and pituitary gland are no longer signaling for estrogen production through the monthly menstrual cycle. To compensate, the amount of aromatase in the adipose tissue increases to step up estrogen production. Obese women have higher levels of estrogen production taking place in the body fat of the hips and stomach, which increases during menopause, which raises the risk of tumors developing in the breast.

“Glucose [blood sugar] is the preferred substrate for cancer cells. . . [In a study] mice injected with aggressive mammary [breast] tumors were placed on 3 diets. After 70 days 95% of the mice on the low-sugar diet were alive. Of the mice on the moderate-sugar diet 67% were alive. And only 33% on a high-sugar diet were alive. Also ‘moderate’ alcohol consumption is associated with elevation in the risk for breast cancer from 50-100%.” (3)

Phytoestrogens have a chemical structure similar to estrogen. They bind to the receptor sites on the breasts, preventing the body’s estrogen from binding and causing tumor cell growth. The phytoestrogens that bind to the breast cell estrogen receptor sites have a weaker influence on breast cell production, so that it is less likely that tumors will form. Common food sources of phytoestrogens include: soy (tofu, tempeh, miso), flax and raw pumpkin seeds, clover and mung bean sprouts. Avoid powdered soy concentrate, these have caused some to develop Hashimoto’s thyroid disease. (4)

Studies have shown that phytoestrogens increase the effectiveness of breast cancer treatments. Borage oil has shown to decrease the growth of breast cancer cells. (5)

Eating an organic diet, and limiting exposure to chemicals, including household cleaners, detergents, pesticides, food packaging (plastics leach into foods, especially when warm foods are put into plastic containers) is also important to reduce cancer risk. Chemicals and pesticides can change the DNA of cells, causing them to mutate into cancer cells. Studies have shown higher levels of pesticides and pollutants in fat and blood of women with breast cancer than in healthy women.

1-6. Lahans, T. Integrating Conventional and Chinese Medicine in Cancer Care. Elsevier 2007; 92-102.

Herbal Supplements Can Be Potentially Dangerous, U.S. Study

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Chamomile a safe Chinese herb unless grown with pesticidesMercury, lead, and arsenic, oh my!  Seriously folks, what’s in your herbal supplements? Whether they are Chinese herbs or Western herbs or a blend of both you should know.  A perfectly safe herb like chamomile in this picture can be terribly harmful if grown with pesticides.  A government study on contaminants in herbal dietary supplements found lots more than the three dangerous toxins mentioned above.  Gregory Kutz, Managing Director Forensic Audits and Special Investigations in his report given to the U.S. Senate,  “Special Committee on Aging”  in May 2010  (can you believe there is really such a committee), found high amounts of  cadmium, and residues from organichlorine and organophosphorous pesticides. “These contaminants were selected based on prevalence and the likelihood of negative health consequences as a result of consumption.”  Guess what, heavy metals and toxins do cause negative health consequences.              

It all started when the GAO office of the U.S. government  purchased 40 unique single-ingredient herbal supplement products from 40 different manufacturers and submitted them to an accredited laboratory for analysis. The  government survey identified the most commonly used herbs among the elderly as chamomile, echinacea, garlic, ginkgo biloba, ginseng, peppermint, saw palmetto, and St. John’s wort and then purchased these Chinese herb and Western herb products.  As part of their investigation they had the herbs analyzed at independent laboratories.  What’s crazy, is not what the test showed about the supplements but that pesticide residue is not considered by the Food and Drug Administration, to be of regulatory significance.  In other words, your herbal supplements can be contaminated with all kinds of pesticides and still be legally sold in the U.S. for health benefits.

Who’s products do you buy? Do your homework and know whether your supplement manufacturer is testing products for dangerous pesticides and heavy metals like arsenic, lead and mercury.  I, like you, want to know my herbs come from the cleanest possible sources and are not contaminated with chemicals before I ingest them.

A little secret.  Pacific Herbs products are some of the most tested herbs in the industry.  Check out our manufacturer for more information on all the testing they perform before raw herbs can be considered for processing

Natural Sleep Aid Tip for Children, Try Lavender

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From time to time I get calls asking if children can take iSleep Herb Pac.  While the herbs in the Pac Herbs product iSleep, are completely safe for children (adjusted to child's weight) on principal alone  I  do not recommend sleep aids for children.  The reason for this, and I am referring to approximate age of 13 and under, is generally speaking children our very healthy and should not have problems sleeping. 

Although it is not uncommon for teens to have sleep disorders usually due to stress, children younger than 10 normally will only have an occasional bad dream that wakes them and falling asleep is completely related to the amount of exercise they have done on any given day.   If your adolescent is having sleep problems, you must figure out the source of the stress that is keeping him or her from a good nights sleep.  Providing a sleep aid pill will only exasperate the problem as they mature.

So what do you do when you are frazzled and tired of your rambunctious eight year old's bedtime getting later and later as a result of long summer days and the lack of a school routine?  Here's a suggestion for young children that is a completely natural sleep aid.

Use lavender essential oil, as little as two drops in a warm bath will relax those little wide eyed monsters and settle their spirits.  If they are not taking a bath the same two drops on their pillow will have a similar effect.    Another possibility,  take one drop of lavender essential oil and rub it in at a spot near the back of each ear lobe, (start at the back of the ear lobe and add two finger widths toward the back of head.) Rub a drop of lavender essential oil in the area to relax.  This spot is used in Chinese medicine and acupuncture to calm the CNS. It's name Anmian,  translated means peaceful sleep.

Lavender is a gentle, safe and effective sleep aid for children (and adults) with no habit forming tendencies.  Except of course, they may become so accustomed to the scent they will not want to fall asleep without it.   Don't worry, it is not terribly expensive.  I am always grateful for a good nights sleep and I been known to carry a small bottle of lavender oil with me when traveling. I love everything about lavender, the name, the color growing in my yard, and especially the smell.  It has a wonderfully calming scent with a gentle action of  soothing nerves, perfect for both children and pregnant women as a natural sleep remedy.

 

Pac Herbs reserves all rights. Reproduction in whole or in part without permission is prohibited.This information is not intended to treat, diagnose, cure, or prevent any disease. All material in this article is provided for educational purposes only. Always seek the advice of your physician or other qualified health care provider with any questions you have regarding a medical condition, and before undertaking any diet, exercise, or other health program.

Herbal Aphrodisiacs

Posted by Cathy on with 5 Comments

The perfect follow up to my Chinese medicinal wine article is the topic of herbal aphrodisiacs.  An aphrodisiac can be anything that arouses or intensifies sexual desire. Throughout the centuries Chinese emperors had concubines to keep happy,  or was it the reverse? Either way preserving one’s stamina and sexual vitality was of the utmost importance to one’s health and herbs were considered a source for the proverbial “fountain of youth”. 

Needless to say, perfecting Chinese herbal formulas for sexual enhancement, has been a high priority for  over two thousand years.  

Ginseng is probably the most well known of the herbs used throughout the centuries. Yet a Chinese herb formula with ginseng will often be more potent than any given single herb.  A formula for sexual improvement is always designed to build both yin and yang energy from a Chinese medicine viewpoint. All natural aphrodisiac formulas are designed to build the kidney energy because in Traditional Chinese medicine the kidney's are the source of the sexual stamina.   

Other powerful kidney tonics include Cistanche, see this post to find out more about this truly remarkable plant that grows only with a host plant next to it. Cistanche is completely dependent on the energy of it’s host for all it’s growth and maturation.     

The herb Rehmannia is another superior herb to replenish your yin and yang energy. It is always given in combination with other herbs by Acupuncturist’s and Chinese Medicine practitioners. In fact,  it is one herb of six in a formula that many in Asia use for years. This formula called Six Flavor Rehmannia is commonly taken in pill form and is very safe to take long term.

Horny goat weed also known as Epimedium, (by name alone) must be included in this list. Many studies have researched the power of this plant.  The general consensus is the leaves active constituents  help increase the relaxation of smooth muscle  and this allows more blood flow to the penis or clitoris or other smooth muscles. It also has immune regulating effects. Again, it’s often used in combination with other herbs for the sought after aphrodisiac effects.

I would be remiss not to include Cordyceps as a Chinese herbal aphrodisiac. To read more about cordyceps click here. I believe will suffice to say it’s one of the strongest sexual tonics known in the herb world.

If  your looking for a powerful herb formula to boost your energy, check with a licensed Acupuncturist. You’ll end up getting a higher quality product than something off the shelf of most stores. You will also be certain to get the right product for your condition. If you have any questions about herbal formulas feel free to post them here or drop us a private message using the  yellow contact button on the left. 

Happy Valentines Day all.

Drink in the Benefits of Chinese Medicine Wines

Posted by Cathy on

Two things I love to do are digging in the dirt and drinking good wine. So this article is a natural for me. 

Digging and drinking don’t seem very compatible, but if you’re an archeologist digging in the dirt has an entirely different meaning.  In 1972 a group of very fortunate Chinese archeologists were digging and uncovered one of the greatest finds in Chinese history, the Mawangdui Han Tombs dating back to the Han Dynasty dated 220 BCE to 220 AC.  These tombs are one of China's most important archaeological discoveries.

One of thousands of artifacts recovered from these tombs was a book titled “52 Prescriptions".  In this book more than 30 wine recipes were recorded.  But not just any wine, medicated wines, formulated for both internal and external use to treat illnesses like ulcers, snake bits, skin problems and of course longevity and sexual stamina.  Wine was a common beverage for the aristocrats of the time and two top priorities were living longer and greater sexual prowess. 

Some wines were called tonic wines,  many are still used today to preserve health and increase longevity.  The wines were made by mixing certain medicinal herbs and leaving them to soak or brew for some period of time, anywhere from a few weeks to a few months or longer.  I’ve never tried to make medicinal wines but I do keep a private stock of ginseng roots soaking in a premium vodka.  It makes the ultimate martini.

Whether it’s wine or tea, both use the same principal of soaking or cooking Chinese herbs in a liquid, be it water or wine, to release the healthly consitutients of the herbs.  So drink up and enjoy the health benefits of Chinese medicine, truly rooted in 2000 year old books like “52 Prescriptions”.

Herb & Vitamin Fillers – is there a recommended dose?

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pill questions markLabels on most herbal products in the US provide little to no information regarding  the amount of fillers ie. starch, otherwise known as excipients.  Excipients are  inactive substance used as a carrier or any ingredient that is added to adjust the intended dosage. Often excipients are used to  achieve a uniform  5 to 1 herb ratio.  (Basically a diluents).  Excipients are also used to improve administration such as making capsules or  pressed pills.

Currently, there is no technology to make capsules or pressed supplements without using these fillers. Current FDA labeling requirements for dietary supplements do not require the manufacturer  to list the amount of excipients. This leaves room  for lots of speculation and ambiguity regarding the strength of the products.  How much product in the bottle is filler and how much is vitamins and/or herbal extract? There is no set answer for this question simply depends on the manufacturer  and many are not disclosing this information on their labels.  

Gel-Caps and individual packet herbs are the only modalities which do not need to contain excipients.  There are over 750 additives (includes excipients) which  have been approved  by the Food and Drug  Administration (FDA) for  our food & supplement products. Excipients  toxicity and safety has been a controversial subject for more than a decade. Some research suggests excipients destroy immunity by bursting T-Cells and block nutrient uptake. This topic is too broad to discuss here.   I mention this, only to bring awareness that the issue exists. 

There are compelling reasons for these theories and  further  research is clearly warranted.  There is simply too much we don’t  know about  how excipients interact in our bodies. Excipients usage in Chinese herbal products ranges anywhere from 35% to 50% of a 100 gram bottle of extract, the same percentages apply for capsule herb products.  Dextrin is a common excipients along with non-GMO potato starch or  corn starch (corn is the most genetically altered food).  Again, the amount of excipient  used is  not currently required on product labels. Advantages of adding excipients are they extend the shelf life of Chinese herb products. Chinese Herb tea pills were traditional made without  an excipient.

The natural clumping of  the herbs was beneficial in this delivery system.  Unfortunately the shelf life is very short. Remember herbs are natural products and without preservatives they do turn rancid when exposed to air.  One side effect of adding excipients has turned into a benefit  for  people who prefer  to swallow their herb granules by  placing granules  on their tongue and swallowing with water. The use of  excipients makes this easier by reducing the natural stickiness of  the herbs.

Chinese herbs for asthma, have you heard of this?

Posted by Cathy on with 6 Comments
Chinese herbs for AsthmaYes, Chinese herbs for asthma sufferers. This comes straight from the horses mouth,  the American Academy of  Allergy, Asthma and Immunology.  Stated in September 2005,  “This is the first well-controlled study in which an anti-asthma Chinese herbal medicine has been found to be as effective as a corticosteroid drug. Additional clinical studies of ASHMI in the USA are planned.” 
That was four years ago and I couldn’t find any published results since then of  additional studies in the U.S. Not sure why. This study was published by the Mt. Sinai School of Medicine in New York. A fine institution like Mt Sinai telling us Chinese herbs are AS effective as a corticosteroid drug would certainly interest a large segment of the population who suffer with asthma.
It’s a real shame that we don’t have more research studies on Chinese herbs in the U.S. but if these kinds of results  were repeated the drug companies might have some competition selling some very profitable drugs. Corticosteroid treatment for asthma has become the norm and some of those drugs rank in the top 10 most popular prescriptions on the market.
If you choose to read the published report you’ll see that neither the patients or medical staff involved in this study were informed to which group was getting the herbs or the prednisone tablets for their asthma. Double blind studies such as this are conducted everyday in China and Taiwan but the English speaking world is rarely provided with such documentation.  Do  me a favor, if you find any follow up studies on asthma and Chinese herbs, drop a line or a comment below, so we can all be privy to the most recent medical research.   Also leave a comment on how you feel about the amount of research being done in the USA on natural alternatives for diseases such as asthma. ?